La Brasserie Campus, located in Liège, is a fine dining spot that offers local and inventive cuisine made with fresh ingredients from short circuits. The warm and welcoming ambiance, paired with the friendly and accommodating service, creates a calm and enjoyable atmosphere. The interior design is modern and refined, with a touch of student life. Prices are reasonable and offer good value for money.
This establishment is conveniently situated between the university and the science park, attracting a diverse clientele of all ages. The outdoor seating area is perfect for enjoying a meal or a drink during the summer months. The bar offers a wide selection of beers, including local and seasonal brews, as well as a few wines and cocktails.
Some of the must-try dishes include the succulent boulets à la liégeoise (meatballs in a sweet and sour sauce), the crispy vol-au-vent (puff pastry filled with creamy chicken and mushroom sauce), and the flavorful frisée salad topped with bacon. For drinks, they offer a range of soft drinks, such as the refreshing homemade lemonade, and a few quality wines, such as the Côtes du Rhône.
In conclusion, La Brasserie Campus is an excellent eatery that offers delicious local cuisine, a warm and welcoming ambiance, and reasonable prices. It is a great place to enjoy a meal or a drink with friends and family, especially during the summer months when you can sit outside and enjoy the sun.
Limit quantities. I didn't find either the taste or the texture of the meat in this American too white. An American must be like Concordia otherwise you might as well not do it ;-) The terrace and the place remain great but take the balls instead ;-) I haven't tried the dish of the day. Price per person: €10–20 Food: 3 Service: 4 Atmosphere: 3