Le Canard Enchaine Menu

Main Menu

• Soup Du Jour

  $7
• French Onion Soup 65 reviews

  $8
• Le Plateau de Fromage

  $18
• Le Pate du Chef

  $12
• Fricasse of Snail

  $14
  Mushroom & Cognac Flambe
• Classic Garlic Snails

  $14
• Confit of Duck Over Concassee of Apple

  $18

• Salade Folle

  $7
  Honey, balsamic vinaigrette
• Bouquet D'Endive

  $12
  Walnuts, Roquefort & Mustard Vinaigrette
• Classic Salade Nicoise

  $14
• Oven Roasted Beets and Goat Cheese Salad

  $12
  Citrus, Champagne Dressing
• Antipasto du Chef

  $16

• Steak Frites 1 review

  $36
• Braised Lamb Shank a La Tuscan

  $28
• Le Roasted Long Island Duck, Cassis Berry Sauce

  $32
• 1/2 Herb Roasted Chicken au Jus

  $26

• Black Pepper Crusted Salmon in Honey

  $30
  Mustard Glaze over Red Cabbage Ragout
• Les Moules aux Ricard

  $22
• Asian Style, Sushi Grade Tuna Indochine

  $28

Wine List

• Muscadet - Domaine Des Herbauges

  $32
  Intense citrus and mint, with a hint of pineapple
• Pouilly Fuisse - Louis Chevallier

  $46
  Rich, creamy texture with flavors of pear, apple and toast
• Sancerre - Cedrick Bardin

  $48
  Clean, steely minerality, with citrus and hints of white flowers
• Pinot Grigio - Oro

  $28
  Crisp and light with hints of lemons and limes
• Chablis - Etienne Boileau

  $40
  Framed by minerality with hints of yellow plum and pears
• Sauvignon Blanc - Saint Roch

  $28
  Fragrant beld of herbs, citrus fruit and minerality
• Zeppelin Riesling - Richter

  $38
  Rich apple and lemon with overtones of slate
• Pinot Gris - Schieferkopf

  $42
  Rich and full bodied, with hints of tropical fruits
• Gewurztraminer - Schieferkopf

  $48
  Candied fruit, ginger and spices
• St. Veran - Chalet Pouilly

  $35
  Floral, buttered toasted bread, with ripe pears and apples
• Macon Villages - Louis Chevallier

  $32
  Honeysuckle, almonds and apples with a crisp finish
• Chardonnay 2 reviews - Finnegan's Lake

  $32
  Ripe apples and pears with a toasty oak framework
• Aligote - Louis Chevallier

  $40
  Bracing, crisp and refreshing with layers of herbs and minerals
• Rosato - Pico Maccario

  $24
  Floral bouquet with flavors of ripe red fruits

• Coteaux Bourguignons - Dominique Piron

  $32
  Easy drinking, cherry fruit, silky texture
• Pinot Noir - Louis Chevallier

  $40
  Sweet plums, cinnamon, elegant finish
• Cabernet Sauvignon - Menage a Trois

  $34
  Deep colors and rich fruit
• Cotes Du Rhone - Lucien Deschaux

  $34
  Smooth and supple with hints of black pepper
• Merlot - Six Clones

  $32
  Ripe cherries and blackberries with hints of toast and vanilla
• Merlot - Folie a Deux - Sonoma

  $34
  Juicy black cherry with hints of chocolate
• Chateauneuf Du Pape - Pierre Henri Moral

  $86
  Hints of kirsch, herbs and black pepper over a base of rich fruit
• Cotes du Roussillon Villages - Chateau Montner

  $36
  Deep red with aromas and flavors of red & black fruits and spices
• Malbec - Finca Vides Torcidas - Argentina

  $32
  Ripe plums, spices and violets with hints of vanilla
• Bordeaux - Chateau Bonnet

  $38
  Simple, easy drinking blend of Cabernet Sauvignon and merlot
• Medoc - Laffite Laujac

  $38
  Easy drinking quaffable bordeaux with a moderate finish
• Sancerre Rough

  $48
  A light style pinot noir, with flavors of cherries
• Cabernet Blend - "The Other Red

  $34
  Blackberries and plums with toasty oak and cedar notes
• Morgon - Dominique Piron

  $36
  Ripe raspberry and sour cherry with an exuberant finish
• Marsannay - Rene Bouvier

  $90
  Complex aromas and flavors with rich fruit and hints of spice
• Saint Emillion - Chateau Milon

  $130
  A full flavored blend of Cabernet Sauvignon and Merlot with a long finish
• St. Estephe - Chateau Beausejour

  $80
  Scents of raspberry and black currant with a deep ruby color
• Fronsac - Chateau Huste

  $130
  Blackberries and plum aromas and a rich mouth feel
• Mondeuse Chignin - Charles Gonnet

  $36
  Full, lusty bouquet of racy blackberry and sweet red-berry notes