Le Classic

Add to wishlist
Add to compare
301 votes
Open now 7:30AM - 10PM
Updated 8 days ago
Add a photo
100 photos
The exterior of Le Classic
Food at Le Classic
Creme brulee at Le Classic
Meals at Le Classic
The interior of Le Classic
Check out how Le Classic looks outside
Food at Le Classic
Check out how Le Classic looks inside
Meals at Le Classic
Take a seat at one of the tables at Le Classic
Among various things one can find interior and exterior at Le Classic
The interior of Le Classic
Video of Le Classic
Video of Le Classic

If you happen to be near Jardin du Chateau d'eau, you can go to this cafe. Le Classic is famous for serving French cuisine. Cooks at this place do their best to provide visitors with tasty croque-monsieur, salads and lasagna. Try good croissants. Great coffee is a decent choice.

It's easy to find this spot due to its convenient location. The energetic staff at this cafe can show how much they value their customers. The spectacular service is something these restaurateurs care about. You are to be pleasantly impressed with low prices at Le Classic. From the guests' point of view, the ambiance is pretty. Google users awarded this place 4.

Ratings of Le Classic

Foursquare

Not rated yet

Google

(4/5)
262

Trip

(3.1/5)
33

Visitors' reviews on Le Classic

/ 177
n
Request content removal
Food: 5 Service: 5 Atmosphere: 5
J
Request content removal
Food: 5 Service: 5 Atmosphere: 5
Б
Request content removal
Food: 5 Service: 5 Atmosphere: 5
French
€€€€ Price range per person €1 - €10
Le Classic on map
© OpenStreetMaps contributors
13 Quai Maréchal de Lattre de Tassigny
Sète, Occitanie, France
Address
13 Quai Maréchal de Lattre de Tassigny, Sète, Occitanie, France
Features
Cash only Wi-Fi Wheelchair accessible Outdoor seating
Opening hours
SundaySun 7:30AM-2PM
MondayMon 7:30AM-10PM
TuesdayTue 7:30AM-10PM
WednesdayWed 7:30AM-10PM
ThursdayThu 7:30AM-10PM
FridayFri 7:30AM-10PM
SaturdaySat 7:30AM-10PM
Website
Report incorrect information

Tasty dishes in Sète

Restaurant features in Sète

Updated on: