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Seeing Place Parlement requires time and efforts, so if you feel hungry afterwards, visit this restaurant for a good meal. You can share perfectly cooked filet américain, terrine and quenelle with your friends and spend a nice time here. Le Classique is to be recommended for good parfait, crepes and fruitcake. Come here and order delicious grand marnier.
The creative staff welcomes visitors all year round. The fine service displays a high level of quality at this place. The cute decor and enjoyable ambiance let guests feel relaxed here. This spot scored 4.6 in the Google rating system.
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Visitors' reviews on Le Classique
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Liza Malby-Tynan
4 months ago on Google
Whilst the food was great, the service was poor. Our particular waiter was not confident in tableside cooking and didn’t provide a level of service we would have expected for the price paid. Whilst other tables were attended to carefully, including being cleaned down, our waiter seemed to be lacking in basic training. One of the strangest parts included him taking our dirty cutlery off our plates and placing onto the table cloth to keep for the next course. I felt that we were also treated differently to our French peers on the tables beside us (attentive service, candles on tables) which is unfortunate since the people of Bordeaux have been so lovely so far. Our table was also in a back room with families, far from the romantic evening we had intended. The food was this restaurant’s saving grace, hence the three stars. Meal type: Dinner Price per person: €90–100 Food: 4 Service: 1 Atmosphere: 2
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Nancy Nemeth
4 months ago on Google
What a lovely, relaxed dining experience. Menu was pre fixe or Ala carte which we appreciate. Started with foie gras and asparagus terinne. Delicious!! Husband had cannette, I had the pike quenelle. Flavor was delicious, I struggled with the texture but flavor was exceptional. Absolutely get the crepes Suzette for dessert, the best I've ever had.
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Eric B.
5 months ago on Google
Over-rated: We had a dinner reservation tonight at 7:00pm, and when we arrived, we were placed in the back (dark) room in a little corner table against the wall. It was smelling like sewer, and when my wife said she was uncomfortable, the waitress told her that they burned incense to cover the smell. They then placed us in the room near the bar on another corner table (we couldn't sit facing each other). I ordered pate en croute for my appetizer and trout and vegetables for my main dish, and my wife ordered a salad and a filet of beef cooked medium. We also ordered wine and were told it would be served with the "plat" (entree). We were served bread with butter, and the butter was so hard (out of the fridge/cave) that we could not spread it at all. When I notified the waiter that it would be best to leave the butter 15 minutes at room temp, he told me that no, it was a special butter (baratte) and that it was supposed to be served hard (which made us laugh). Anyway, the pate en croute was alright but quite a small-sized portion, especially for about 20 euros. Shortly after, the same waiter came back to tell me that I've made a good choice ordering the steak that it was quite good with the perigord sauce - I told him that I didn't order that but my wife did. He laughed and said that his colleague told him nonsense.. we laughed as well but it felt a bit awkward. Our meals were served, and when we started eating, my wife's steak was more than rare (and luke warm). She did not touch it and asked them to have it cooked more (medium, as asked before)...The wine wasn't served either (it was supposed to come with the "plat") and I made several remarks every time a waiter was passing near our table like "I'd like to drink a good glass of wine" or "It would be great to have our wine to go with our meal" but since nothing happened, I asked our waitress to bring the wine we ordered. My wife was finally served her steak (at that point I was finished with the trout, which was good but not amazing). When the plate arrived, it was steaming (the whole plate) - It appeared to be the same steak (a piece was cut like the one she left after cutting it to see it was very rare), and she cut it again and it was more than well-done. She called the waitress again to tell her, and she responded that it was a special piece of beef (deja-vu like the butter)-- she said that Rossini beef is different and medium should look like well-done and it was the way it should be. I told the waitress that the first was served more than rare (almost raw inside) and that now it was the opposite (the whole plate was steaming and we suspected that it was microwaved (not sure, that being said). My wife couldn't chew the steak-- it was now like chewing gum and we said that we were done (they mentioned that dessert was on them, but we didn't want to continue the meal and asked for the check). They came back with the bill that I paid (I realized afterward that they billed the steak that my wife didn't eat), and I asked the waitress if she billed her, and she said yes but said that she wanted to give us dessert but we said no. It was gutsy for them to bill for a dish left untouched when the temperature was so off both times. They did refund us (in cash) for the steak when I brought that up to them. In conclusion, it felt like a tourist trap where they have a good concept (classic French service and dishes) but poor execution (at least for what we experienced). Also the wait staff seemed to find excuses for the products when I made correct remarks (like on the butter or the steak) - we came here because we are fans of Chef Etchebest but were really disappointed. Meal type: Dinner Price per person: €100+ Food: 1 Service: 2 Atmosphere: 3
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Address
3 Rue du Pas-Saint-Georges, Bordeaux, Nouvelle-Aquitaine, France
Features
Сredit cards accepted
No delivery
No takeaway
Booking
Wheelchair accessible
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | 12PM-2PM 7PM-9PM |
| WednesdayWed | 12PM-2PM 7PM-9PM |
| ThursdayThu | 12PM-2PM 7PM-9PM |
| FridayFri | 12PM-2PM 7PM-9PM |
| SaturdaySat | 12PM-2PM 7PM-9PM |
Website
Instagram
@leclassique_etchebest
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