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Visiting this restaurant with a great view of Eglise Saint Nazaire de Sanary-sur-Mer will be a positive experience for clients. Luckily you can taste French cuisine. At Le Galion, visitors may have good tomato salads, galettes and fillet steaks. In accordance with the reviewers' opinions, waiters offer tasty crepes, parfait and fruit salads here. Get your meal started with delicious cordial, rosé wine or Irish coffee. Based on the guests' opinions, coffee is great at this place.
The convenient location of this spot makes it easy to reach even in rush hours. A number of guests consider the staff terrific. If you want to experience prompt service, you should go to this restaurant. According to the guests' opinions, the decor is dull. At Le Galion, people can enjoy the nice ambiance.
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Visitors' reviews on Le Galion
/ 2
Service Temporarily Unavailable
Please try again later.
French, European
Open now
9AM - 12AM
€€€€
Price range per person €12 - €21
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Address
1 Place de la Liberte, Sanary-sur-Mer, Provence-Alpes-Côte d'Azur, France, 83110
Features
Сredit cards accepted
Outdoor seating
Booking
Wheelchair accessible
Opening hours
| SundaySun | 9AM-12AM |
| MondayMon | 9AM-12AM |
| TuesdayTue | 9AM-12AM |
| WednesdayWed | 9AM-12AM |
| ThursdayThu | 9AM-12AM |
| FridayFri | 9AM-12AM |
| SaturdaySat | 9AM-12AM |
Website
Somos a Tuna Académica do Instituto Superior de Engenharia do Porto, e vimos por este meio contactar o vosso ilustre restaurante da nossa digressão pela Europa, entre os dias 26 de agosto e 8 de Setembro.
Este digressão será realizada em princípio com 18 membros da nossa tuna, com o auxílio a carrinhas conduzidas por nós, e permanecerá na vossa cidade, Lausanne, no dia 30 de agosto.
Assim, questionamos a possibilidade do vosso restaurante nos fornecer uma refeição, neste caso almoço do dia 30 de agosto, sendo que prometemos trazer connosco o indomável espírito lusitano e certamente boa música... à portuguesa, podendo desta forma fazer atuações no vosso estabelecimento!
Desde já, agradecemos pela atenção,
Atenciosamente,
P'la Tuna Académica do ISEP
Rúben Costa