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Salade DanielGrilled chicken breast w/ vandalia onion, balsamic vinegar, romaine lettuce, tomato garlic dressing & blue cheese.
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Salade Et SoupeHouse salad served w/ choice soup of the day, french onion soup or spicy seafood gumbo.
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Quiche of the DayVaries
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Salade MichelleLarge bed of mixed greens served w/ ham, turkey & bacon. Also w/ veggies, feta cheese & marinated artichoke hearts, all w/ a raspberry vinaigrette dressing.
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Croissant a La DindeTurkey w/ cheese served on a flaky croissant w/ mayo & veggies & served w/ ceasar salad.
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Filet De Porc Aux CapresPork tenderloin breaded sauteed w/ lemon butter & capers.
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Feuillete De SaucissonSpicy sausage baked in puff pastry, served w/ spicy tomato sauce.
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Brochette De BoeufTender pieces of beef tenderloin (prepared medium or medium rare) sauteed w/ veggies w/ brandy black peppercorn sauce.
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Croque-MonsieurGrilled ham & swiss cheese sandwich w/ a creamy mornay sauce & sliced fresh tomato in the center.
Fresh Seafood May Change Daily
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Truite Rouge AmandineFresh red trout filet sauteed w/ lemon butter & almonds.
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Crawfish PieCrawfish tail meat w/ veggies & rice & w/ a touch of cayenne pepper, baked in a puff pastry served over a creamy lobster sauce.
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Tilapia CreoleFresh tilapia sauteed w/ bell peppers, onion, celery, tomato & garlic & a white wine, lemon & a touch of tabasco sauce.
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Appetizers
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Escargots De Bourgogne1/2 dozen of snail served on a shell w/ garlic parsley butter.
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Moules MariniereCanadian mussel in the shell poached w/ white wine butter & shallot sauce.
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Coquille St. JacquesSea scallop breaded & sauteed over creamy lobster sauce.
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Les Pates MaisonDuck liver mousse & also porc pate & sausage baked in puff pastry served w/ dijon mustard.
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Assortment of six imported cheeses w/ fresh fruit.
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Norwegian cold smoked salmon served w/ caviar, capers, cream cheese, eggs & onion.
Soups & Salads
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Soupe De SoirSoup of the evening.
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Soupe a L’ OignonTraditional french onion soup.
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New orleans style.
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Salade MaisonHouse salad.
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Salade CeasarHeart of romaine lettuce.
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Salade Du GourmetChef’s may change daily.
Main Course
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Tournedos Au PoivreBeef tenderloin served w/ brandy black peppercorn sauce.
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Carre D’ AgneauNew zealand rack of lamb w/ garlic sauce.
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Porc Osso BuccoPork shank w/ apple, apple brandy, cream, mushroom & stock.
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Entrecote BlackenedRib eye steak seared w/ cajun spice.
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Canard à L’OrangeHalf a duck roasted & boneless w/ orange grand marnier sauce.
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Large chicken breast breaded & sauteed w/ marsala wine, mushrooms & chicken stock.
All Fish Are Fresh
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Feuillete De SaumonSalmon baked in a puff pastry served w/ hollandaise
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Tilapia CreoleFresh tilapia sauteed w/ bell peppers, onion, celery & tomato & a white wine, lemon tabasco sauce.
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Truite Rouge AmandineFresh red trout filet sauteed w/ lemon butter & almonds.
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Rouget Cordon RougeRed snapper stuffed & breaded w/ smoked salmon & swiss cheese.
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Assiette Nouvelle OrleansCrawfish pie, blackened catfish, chicken jambalaya.
