Le Quai de Champagne Restaurant Chef Jean-Paul Braga

Le Quai de Champagne Restaurant Chef Jean-Paul Braga in Troyes is a fine dining spot that offers French cuisine with a modern twist. The ambiance is elegant and romantic, perfect for a date night or special occasion. The interior design is contemporary, with sleek lines and minimalist decor. The price range is on the higher side, but the quality of the food and service justifies it. The establishment is located in a prime location, right on the quayside of the Seine river.

One of the special features of this place is the outdoor seating area with a stunning view of the river. The menu features a variety of dishes, including the succulent salmon gravlax, the perfectly cooked cod, and the mouth-watering tournedos rossini. Their Moutard champagne is a great value for money and pairs well with any dish. For non-alcoholic options, they offer a refreshing homemade lemonade and a selection of teas.

Overall, Le Quai de Champagne Restaurant Chef Jean-Paul Braga is a must-visit establishment for anyone looking for a high-end dining experience in Troyes. With its exceptional cuisine, impeccable service, and beautiful location, it is sure to leave a lasting impression on any guest.