Dine In & Curb Side
Starters & Salades
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Charcuterie Plate$16house-made pâté, trio of French cheeses, served with crostini, onion marmalade, whole grain mustard and cornichons
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lightly dusted, sweet chili drizzle, roasted garlic aioli
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Crab Cake$13piquant sauce and Calabrian chili aïoli, arugula, lemon oil
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mussels in white wine, cream & shallot broth with leeks, served with pommes frites
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Escargots de Bourgogne$19snails cooked in garlic herb butter
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Mushroom Vol au Vent$13Frondosa Farms mushrooms, thin puff pastry, Madeira cream sauce
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Salade de Caesar$11hearts of romaine, parmesan croutons, creamy dressing, anchovies
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Groganica Farms Mixed Greens$11roasted butternut squash, bleu cheese, toasted walnuts, warm maple bacon vinaigrette
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Wild Chesapeake Oyster Salade$12cornmeal crusted oysters, grilled corn, charred scallion buttermilk dressing, cherry tomatoes on a bed of frisée lettuce
Main Course
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Berkshire Bone in Pork Chop$34coffee crusted, four cheese cavatappi, caramelized Brussels sprouts, Calvados cream sauce
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Prime beef finished with a veal demi-glace & port reduction, Yukon gold potatoes, roasted asparagus, maître d' butter
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Cast Iron New York Strip$34creamy green peppercorn Cognac sauce, haricot verts, pomme frites
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maple bourbon glaze, toasted walnuts, mushroom risotto, ratatouille
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Seared Sea Scallops$33creamy spinach, mushroom risotto, light citrus beurre blanc, garnished with pomegranate seeds and toasted Marcona almonds
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Truite Picatta$28lightly dusted rainbow trout, haricot verts, with choice of Yukon gold potatoes or gratin dauphinois, preserved lemon and caper beurre blanc
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Shrimp Scampi Linguine$25plump shrimp sautéed in butter and garlic over a bed of linguine with tomato confit, fresh parsley and parmesan garnish
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Bistro Burger$18Black Hawk Farms grass-fed beef, provolone cheese, caramelized onions, Frondosa Farms mushrooms, garlic aioli, arugula, tomato, on a toasted brioche bun served with pomme frites
À Côté
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À Côté$7Yukon gold potatoes, risotto, french fries, gratin dauphinois, mac & cheese, haricot verts, roasted asparagus, ratatouille
Desserts
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dark chocolate, Chantilly cream, strawberry coulis
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Parisian style bread pudding spiked with brandy, topped with warm caramel sauce
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ladyfinger cookies soaked in espresso and coffee liqueur, layered with mascarpone custard, topped with chocolate curls
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cream puffs filled with vanilla ice cream, topped with warm dark chocolate sauce
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vanilla bean custard topped with a layer of hard caramel
Weekly Specials
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Lemony Lentil$10Du puy lentils blended with sweet corn, carrots, cumin and saffron, brightened with fresh lemon and creme fraiche
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Gruyere cheese crouton garnish
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Lyonnaise$12Mixed greens and curly frisee, bacon lardons, warm soft boiled egg, sherry dijon vinaigrette, brioche croutons
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Pan Roasted Duck Breast$32four cheese cavatappi, haricot vert, orange cassis sauce
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Grand Marnier Soufflé$12with creme anglaise
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Crispy Fish Sandwich (Friday Lunch & Dinner Only) 258 reviews$19beer battered Icelandic cod, brioche bun, lettuce, tomato, bread & butter pickles, house-made tartar sauce and slaw, served with pomme frites
Wine List
Cocktails
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Parisian Orchid$10.50Absolut vodka, Elderflower, pineapple, squeeze of lemon
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New Fashioned~Old Fashioned$13bitters, orange bitter, La Perruche pure cane sugar, Old Forester bourbon
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Paper Plane$13Amaro Nonino, Aperol, Old Forester, lemon
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The Vesper Martini$11Absolut vodka & Tanqueray gin topped with Lillet
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Le Champagne Royal$11.50a touch of Giffard blackberry liqueur, champagne
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French 75$10.50traditional recipe served straight up with gin and French champagne
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Touch & Go$10.50Finlandia vodka, grapefruit, peach, orange and cranberry
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The French Martini$10.50Grey Goose vodka with a dash of Blond Lillet garnished with an orange wedge
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Key Lime Martini$10.50Absolut vodka, fresh lime & pineapple
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Le Bellini 2 reviews$11.50white peach liqueur served with champagne
