Le Sablon

Name: Le Sablon
Address: 81 Bd des Deux Ports, Fouras, Nouvelle-Aquitaine, France
Telephone: +33546842655
Price range: $$
Rating: 3.9

Closed

#13 of 47 restaurants in Fouras

The spot is permanently closed.

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You can come to this restaurant after visiting Fort Vauban. The menu of Le Sablon is recommended to French cuisine lovers. Try perfectly cooked moules frites, couscous and pies this place offers. Many visitors point out that waiters serve good parfait and tasty fruitcake here. It is nice to enjoy delicious wine. Order the great coffee served here.

It's easy to find this spot due to the convenient location. Most users indicate that the staff is patient. Service at this restaurant is something one can name nice. A lot of people say that prices are democratic for what you get. There is a homey ambiance and terrific decor at Le Sablon. Google gives it 4 so you can select this place to have a good time here.

Frequently mentioned in reviews

couscous mussels camembert cheese chorizo eel fish moules frites soup salads

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(3.5/5)

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Pascal Melloni 3 months ago on Google

GOOD Food: 4 Service: 4 Atmosphere: 4

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Teresa Goubault 3 months ago on Google

Nous avons déjeuné dans une ambiance très chaleureuse, des plats fait maison tout simples et très bons, les patrons accueillants. Je recommande leurs pickles à l'apero, une tuerie ! Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: 3 plats végétariens à la carte, ce qui est rare

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Jacki Chartier 6 months ago on Google

Way too expensive for frozen. Hygiene to review. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 1 Service: 2 Atmosphere: 2

Response from the owner 6 months ago

Good evening MR, know that what you ate this afternoon is not frozen. The bocage jars are handcrafted by chefs and there is nothing more rigorous in terms of hygiene. As for the casserole, I make them on demand in unique and biodegradable …Good evening MR, know that what you ate this afternoon is not frozen. The bocage jars are handcrafted by chefs and there is nothing more rigorous in terms of hygiene. As for the casserole, I make them on demand in unique and biodegradable containers. On the other hand, I can imagine that our concept does not appeal to you anymore. SincerelyMore

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