Le Sablon (self)

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If you want to remember Herge Museum, come to this restaurant first. Carpe diem – the Belgian cuisine waits for you. Most guests find the staff efficient. If you want to enjoy cool service, you should visit Le Sablon. From the visitors' viewpoint, prices are reasonable. You will definitely like the calm atmosphere. The overall score of this place on Google is 4.2.

Best in the city This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.

Cafeteria

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Visitors' opinions on Le Sablon (self)

/ 53
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The university restaurant treats potatoes well, but not rice. The fries and mash are good, while the rice has no taste.
A
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The cuisine and quality of service are to be congratulated Food: 5 Service: 5 Atmosphere: 5
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The food tastes average and is unfortunately really not healthy. There is little to no vegetarian/vegan choice. But it's filling and cheap. The staff are not friendly. If you want to use the microwave to eat food you've brought with you, you'll be thrown out because you're only allowed to stay there if you pay €1.50. This is outrageous for a university canteen, as these are university rooms. UCLouvain should allow you to eat your own food in the dining hall, as they don't offer vegan healthy food you have to bring something from home and eat it outside the door. Not acceptable for a university. The toilet stinks like a cowshed and you can smell it all the way into the dining room. Service: Dine in Meal type: Other Food: 1 Service: 1 Atmosphere: 1
Belgian, European
ClosedOpens 12PM Mon
€€€ Price range per person €3 - €7
Le Sablon (self) on map
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Rue du Sablon 11
Ottignies-Louvain-la-Neuve, Walloon Region, Belgium
Address
Rue du Sablon 11, Ottignies-Louvain-la-Neuve, Walloon Region, Belgium
Features
Сredit cards accepted No delivery Takeaway No booking
Opening hours
SundaySun Closed
MondayMon 12PM-2PM
TuesdayTue 12PM-2PM
WednesdayWed 12PM-2PM
ThursdayThu 12PM-2PM
FridayFri 12PM-2PM
SaturdaySat Closed
Website
Instagram
@uclouvain

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