Le Transsibérien

Add to wishlist
Add to compare
May be permanently closed
96 votes
Add a photo
41 photos
The interior of Le Transsibérien
Check out how Le Transsibérien looks inside
Try a drink from the menu
See this photo of Le Transsibérien
Le Transsibérien provides a range of sweet dishes
Take a seat at one of the tables at Le Transsibérien
The interior of Le Transsibérien
Add a photo
Add your opinion

This restaurant is famous for offering Russian cuisine. You are offered to eat nicely cooked caviar. Good che deserves ordering. Le Transsibérien offers you delicious wine.

A number of guests note that the staff is competent here. This place is notable for its spectacular service. The modern decor and pretty ambiance let clients feel relaxed here. But this spot is not highly estimated by Google users who provided it a below average rating.

Frequently mentioned in reviews

See allLess

Visitors' opinions on Le Transsibérien

/ 30
Pulsar SSB Request content removal
A very immersive and pleasant setting, a real culinary discovery and very appreciable service. We enjoyed eating there and we will come back, I recommend it.
Patrick Zylwee (Zylwee) Request content removal
Very friendly welcome, advice, very good dishes, thank you!
Photo from Google
Photo from Google
Photo from Google
Photo from Google + 2 photos
Sandrine Ropars Request content removal
Very warm welcome, warm and picturesque place. The dishes are delicious. Very nice discovery!
Russian, Delicatessen
Scheduled hours: 10AM - 10PM
May be permanently closed
€€ Price range per person €9 - €23
Le Transsibérien on map
© OpenStreetMap contributions
1 Rue Bottero
Nice, Provence-Alpes-Côte d'Azur, France
Address
1 Rue Bottero, Nice, Provence-Alpes-Côte d'Azur, France
Features
Outdoor seating Сredit cards accepted Wi-Fi Booking Delivery Takeaway
Opening hours
SundaySun Closed
MondayMon 10AM-10PM
TuesdayTue 10AM-10PM
WednesdayWed 10AM-10PM
ThursdayThu 10AM-10PM
FridayFri 10AM-10PM
SaturdaySat 10AM-10PM
Website

Tasty dishes in Nice

Restaurant features in Nice

Updated on: