Le Vieux Logis Menu

Dinner Menu

• Soup of the Day
• Country Pâté
  Liver Royal, Fruit Compote, Toasted Nut and Fruit, Bread
• Croustillant of Brandade
  Citrus sauce
• Spring Salad
  Manchego Cheese, Picholine, Toasted Almond, Honey, Lemon
• Roasted Shrimp
  Quinoa, Cucumber, Avocado and Goat Cheese Salad
• Farm Tomato Salad
  Feta Cheese, Basil, Watermelon, Lemon Olive Oil

• Traditional Caesar

  $11
  Romaine Hearts, Anchovy, garlic dressing, baguette croutons, Parmigiano-Reggiano
• Roasted Red and Golden Beet

  $12
  With field green, goat cheese, roasted hazelnut, and orange
• Salade Frisee Aux Lardons

  $12
  Warm frisée with apple wood smoked bacon, poached egg, and garlic croutons
• Artisan Salad

  $10
  With fresh herbs, vegetable filament, and farm peas shoot

• Roasted Shrimps
  with Olive Crusted Potatoes, Green Beans, Fennel Salad, Olive, Orange Sauce
• Crispy Crêpe of Salmon Pesto
  Ratatouille Nicoise, Piquillo Sauce
• Roasted Chicken Breast
  Forestière" Root Vegetables
• Farm Tomato Stuffed
  with Beef Oxtail, Fava Beans, Basmati Rice

• Crunchy Meringue
  Raspberry Sorbet, Vanilla Ice
• Crème Brûlée of the Saison
• Warm Chocolate Coulant
  with Caramel Sauce and Vanilla Ice Cream
• Napoléon of Cherries
  Pistachio Chantilly

Lunch Menu

• Onion Soup Les Halles

  $9
  Rich beef broth with caramelized onions, croutons and gruyère cheese
• Soup du Jour

  $9
  Seasonal soup of the day
• Three artisan cheeses

  $14
  Local and imported cheeses raisin nut bread and fruits compote
• Escargots de Bourgogne a l'ail et persil

  $12
  Burgundy snails with garlic confit and parsley
• Chef charcuterie plate

  $18
  Proscuitto, rosette de Lyon, saucisson a l'ail, foie gras parfait, country pâte, rillette, cornichons
• Terrine de foie gras, toasted brioche

  $19
  mango raisins compote
• Quenelle de brochet a l'Americaine

  $15
  Light pike quenelle with lobster sauce

• Salade frisée aux Lardons

  $12
  Warm frisée salad with apple wood smoked bacon, poached egg, garlic croutons
• Salade de saison aux Herbes fraiches
  With Salmon or Grilled Chicken Breast
• Caesar salade aux anchois
  Traditional Caesar, romaine heart, lemon, anchovy garlic dressing, baguette croutons, reggiano parmesan
• Salad de bettraves aux noisettes et fromage de chevre

  $12
  Roasted Heirloom beets with field green, goat cheese, hazelnut, orange

• CROUSTILLANT DE SAUMON NORVEGIEN, RATATOUILLE NICOISE.

  $25
  Crispy crêpe of salmon pesto, ratatouille nicoise, piquillo sauce.
• Foie de veau "Lyonnaise

  $18
  Sautéed calf liver with caramelized onions, gratin dauphinois, seasonal vegetables
• Fells Point Hanging Steak

  $19
  with garlic jus olive oil hand cut french fries, artisan lettuce.
• Assiette de legumes de saison

  $18
  Chef seasonal vegetables plate
• Supreme de Poulet "Contisé" aux champignons sauvages

  $17
  Roasted and stuffed chicken breast with wild mushrooms, seasonal vegetables, natural jus
• Croque monsieur au jambon de France

  $15
  Spinach toasted gruyère cheese and French ham sandwich with mornay sauce and Artisan salad
• Quiche de saison avec Artisan salade aux Herbes

  $15
  Quiche of the Day with Field Green
• Omelette fromage aux champignons, pomme frites, salade 19 reviews

  $15
  Cheese omelette with mushrooms, French Fries, and mixed greens

• Baked Alaska 4 reviews

  $12
  With mango sorbet, vanilla ice cream, and passion fruit sauce
• Crème Brûlée 3 reviews

  $9
  Crème brûlée of the season
• Praline Marquise

  $10
  Crunchy chocolate with passion fruit sorbet
• Facon Tatin

  $9
  Caramelized honey crisp apple with vanilla sable breton and vanilla ice cream
• Crêpes Suzette 1 review

  $10
• Facon Tatin

  $9
  Caramelized honey crisp apple with vanilla sable breton and vanilla ice cream.