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Visit this restaurant to dine at if you are hungry after gazing at Place Crillon. The key aspect of Le Vintage is the French cuisine. At this place, pay attention to tasty entrecote, succulent steaks and beef tartare. Most guests recommend trying good parfait, cheesecakes and crumble. It might be cool to try delicious Mojitos, house wine or cordial. This spot has great coffee among its drinks.
Choose between indoor and outdoor seating. Most guests mention that the staff is hospitable. This restaurant is remarkable for its terrific service. Based on the guests' opinions, prices are reasonable. The homey decor and cozy atmosphere let clients feel relaxed here. Based on the visitors' feedback on Google, Le Vintage deserved 4.4.
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Visitors' reviews on Le Vintage
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Serguei Rostrikov
4 days ago on Google
Very atypical restaurant, beautiful exterior appearance, nice interior, very smiling and friendly staff despite the crowds. Very good menus or daily specials. Fairly fast service and always with a smile which is rather rare these days. I highly recommend this restaurant not to be missed. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Le Fondant Au Chocolat Parking space: Difficult to find parking Parking options: Free of charge parking lot
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Jan Nieuwland
5 days ago on Google
Good, tastefull and original food served by nice attentative employees for a fair price. Recommended ! Meal type: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4
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RAMÓN FAZ
a month ago on Google
Today I bring you my review of Le Vintage, a restaurant located in the charming city of Avignon. Get ready for a culinary journey with some ups and downs. The atmosphere at Le Vintage is really nice. There is a good vibe, ideal for enjoying a relaxed meal. The menu is quite complete, offering an interesting variety of dishes, and the best of all is that they have a menu at a fairly affordable price, which makes it accessible to almost any budget. We opted for the menu and, in general, the experience was good, although with some details that are worth mentioning. We started with the Salmon Tartare, which unfortunately was a slight disappointment. It arrived extremely cold, with overly large pieces of salmon and a texture and color reminiscent of frozen salmon. A pity. In contrast, the Goat Cheese with Beet Mousse was a real success. Delicious, with a soft texture and a very pleasant flavor. The beet mousse gave it a very interesting earthy touch that perfectly complemented the flavor of the cheese. To repeat! The Braised Pork was another standout dish. The meat was juicy and full of flavor, and the carrot Mouselina that accompanied it gave it a creamy touch and a sweet touch that combined perfectly. A comforting and delicious dish! However, the Bambas Risotto was a HUGE disappointment. More than a risotto, it looked like boiled rice with a little sauce on top, without the flavors integrating. Plus, I only had two shrimp. A real shame, since we had high expectations for this dish. Fortunately, the Fish we ordered afterwards was very good. The cooking was perfect and the Butter sauce, very balanced, enhanced the flavor of the fish without overpowering it. A well executed dish! The Steak Tartar was also a plus point. The meat was of good quality, well cut and properly marinated. However, there was too much Parmesan cheese powder, which was in too much quantity and took away from the flavor of the meat. For dessert, we ordered the Apricot Tarte Tatin, which was delicious. The acidity point was perfect and balanced the sweetness of the cake very well. A sweet and satisfying ending! As for the service, it was very friendly and attentive. They made an effort to provide us with good attention at all times, which is very appreciated. Despite the disappointment with the salmon tartare and the prawn risotto, I think Le Vintage is still a highly recommended option in Avignon, especially in terms of value for money. With some adjustments to certain dishes, it could be an exceptional restaurant. Dare to try it and draw your own conclusions! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Queso de Cabra
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French, European, Vegetarian options
ClosedOpens at 12PM
€€€€
Price range per person €13 - €21
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contributions
Address
10 Rue Galante, Avignon, Provence-Alpes-Côte d'Azur, France
Features
Outdoor seating
Booking
Сredit cards accepted
No delivery
No takeaway
Not wheelchair accessible
Wi-Fi
TV
Opening hours
| SundaySun | 12PM-2PM 7PM-10PM |
| MondayMon | 12PM-2PM 7PM-10PM |
| TuesdayTue | 12PM-2PM 7PM-10PM |
| WednesdayWed | 12PM-2PM 7PM-10PM |
| ThursdayThu | 12PM-2PM 7PM-10PM |
| FridayFri | 12PM-2:30PM 7PM-10:30PM |
| SaturdaySat | 12PM-2:30PM 7PM-10:30PM |
Instagram
@restaurantlevintage
