Le sel

Le sel is a restaurant situated in the quaint district of Higashiyama, on Kiyomizu-Dori. Known for its unique fusion of French influences with traditional ramen dishes, it has carved out a niche for itself in Kyoto's vibrant culinary scene. Since opening in April 2019, Le sel quickly garnered recognition by securing a Michelin Bib Gourmet distinction.

The restaurant invites diners to explore varied ramen selections, featuring options such as fish broth, chicken white broth, and a distinctive roasted veggie thick soup. Beyond ramen, Le sel emphasizes the use of all-organic seasonal ingredients, offering a thoughtfully curated five-course dining experience. With vegan options and a focus on a wine and beer-only drink menu, it caters to diverse dietary preferences.

Visitors appreciate its family-friendly atmosphere, complete with free Wi-Fi and attentive waiter service, making it a notable spot even for those accompanied by young children. However, be mindful that public feedback on the restaurant has grown sparse over the past few years, with the last review being several years ago. Presently, the restaurant is open from Wednesday to Monday, between 11:00 AM and 5:00 PM, although more current information directly from the owners would provide additional value.