1 more branch in Hampton
ClosedOpens at 5PM tomorrow
Updated 3 years ago
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Visitors' reviews on Legrand Kitchen
/ 10
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$$$$
Price range per person
$10-$25
Features
Сredit cards accepted
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | 5PM-9PM |
| WednesdayWed | 5PM-9PM |
| ThursdayThu | 5PM-9PM |
| FridayFri | 5PM-10PM |
| SaturdaySat | 5PM-10PM |
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@hphotos-ak-xpf1
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LeGrand Kitchen has been open about 6-8 months now and they're located on North Colley Ave. where the cupcake bakery used to be. Seating is sparse with only a total of 16 dining spaces in the establishment. There's the main counter, a few tables and chairs and another small counter top with stools on the front window.
I could tell this was going to be something special as we were walking up to the building. Smells from the kitchen were evident and as we opened the door everything from the grill just washed over us. My friend James was with me and we both grabbed a seat at the counter, ordered a beer and watched the magic.
I have to say I came for the burger I've been hearing was so good. Honestly I wasn't expecting much until now however that all changed as I was taking in the scene in the kitchen. I looked over the rest of the menu and ordered the the Farm Egg Schmear for the app and the house burger for my entree. Then I watched while the owner, Stephen, was preparing a scallop dish that looked out of this world. (Definitely a must on a future visit).
For starters the Farm Egg Schmear was delicious. It was full of deviled egg, chives and smoked paprika with Ritz crackers to scoop it up. Delicious, absolutely delicious. Next came the burgers. At first glance it kinda looks like a Big Mac but it's a thousand times better. It has 2 stacked patty's, each covered with American cheese but without the club piece in the middle. On top of the patty's are lettuce, onion, jalapeno and a roasted shallot mayo along with a sesame seed bun. Words cannot describe what an excellent combination of flavors this meal has. You have to experience it for yourself in order to fully understand it. Just go.
I'm not one to carelessly give out 5 start reviews however in this case 5 stars isn't enough. LeGrand Kitchen deserves a bigger stage and I look forward to watching them grow and expand whether it's where they currently are or in a new establishment. The owner Stephen Marsh was very down to earth and is one hell of a chef and he's going to do very very well here.