LemonGrass Restaurant Menu

Main Menu

• Fried Tofu

  $7
  served with sweet and sour sauce, crushed peanuts and cilantro
• Garden Roll

  $8
  cucumber, apple, leaf lettuce, tofu wrapped in rice paper. served with hoisin sauce, crushed peanuts and chillies
• Fish Cake Tod Mun

  $9
  fish patty marinated with herbs, spiced and chopped green beans. served with sweet and sour cucumber salad sauce.
• Steamed Mussels Hoi Malang Poo

  $9
  mussels steamed with fresh lemongrass, shallots and basil. served with house hot sauce.
• Miang Kam

  $9
  bits of ginger, onion, lime, toasted peanuts, toasted coconut on green leaf. served with house sweet sauce
• Fried Chicken Wings

  $10.50
  served with sweet sauce or hot chili sauce

• Fisherman's Soup (Poe Taek)

  $8
  spicy soup for one, without coconut milk. an assortment of seafood with fresh lemongrass, caffir lime leaf, chili, green onion & cilantro
• Hot & Sour Prawns Soup (Tom Yum Koong)

  $8
  spicy soup for one, without coconut mild. prawns, fresh mushrooms, lemongrass, carry lime leaf. chili paste, green onion & cilantro
• Hot & Sour Chicken Coconut Milk Soup (Tom Kha Gal)

  $6.50
  spicy soup for one, with coconut milk. chicken breast meat, fresh galang kha root, lemongrass, caffir lime leaf, chili pepper, green onion & cilantro

• Prawns Salad (Yum Koang)

  $15
  prawns on bed of lettuce, cucumber, apple, tomato red & green onions, cilantro, lemongrass, topped with house dressing
• Ground Chicken Salad (Larb Gai)

  $15
  chopped chicken meat, red &green onion, basil, tossed with house sauce & crushed dry chili pepper. served with napa leaves
• Green Papaya Salad (Somtum)

  $13
  shredded green papaya, cherry tomatoes, peanuts & thai chilies tossed with home sauce, served with sticky rice
• Green Salad with Peanut Sauce

  $13
  mixed greens with tofu, red onion, boiled egg, cucumber, fried shallots, tomatoes, green onion & cilantro. served with peanut sauce on the side

• Green Curry Chicken(Gaeng Keo Wan Gai)

  $16
  curry cooked in coconut milk, bamboo shoots, caffir lime leaf & fresh basil.this curry has a stronger flavor than the red curry
• Green Curry Prawns (Gantry Keo Wan Koong)

  $18
  curry cooked in coconut milk, bamboo shoots, caffir lime leaf & fresh basil.this curry has a stronger flavor than the red curry
• Green Curry Fish (Gaeng Kew Wan Pla

  $18
  curry cooked in coconut milk, bamboo shoots, caffir lime leaf & fresh basil.this curry has a stronger flavor than the red curry
• Red Curry Chicken (Gaeng Daeng Gal)

  $16
  coconut milk base curry with bamboo shoots, caffir lime leaf & fresh basil. this curry has a distinguished flavor of funnel & coriander
• Red Curry Prawns (Gaeng Daeng Koong)

  $18
  coconut milk base curry with bamboo shoots, caffir lime leaf & fresh basil. this curry has a distinguished flavor of funnel & coriander
• Red Curry Fish (Gaeng Daeng Pla)

  $18
  coconut milk base curry with bamboo shoots, caffir lime leaf & fresh basil. this curry has a distinguished flavor of funnel & coriander
• Yellow Curry Chicken (Gaeng Karee Gai)

  $16
  curry with potato, onion, tomato & fried shallots, this is similar to east indian curry
• Yellow Curry Prawns (Gaeng Karee Koong)

  $18
  curry with potato, onion, tomato & fried shallots, this is similar to east indian curry
• Yellow Curry Fish (Gaeng Karee Pla

  $18
  curry with potato, onion, tomato & fried shallots, this is similar to east indian curry