Restaurant Les 400 Coups Menu

Dinner Menu

• Potato

  8.00
  smoked puree, pickled mustard, chervil
• Brussel Sprout

  9.00
  aged cheddar, ale, rye
• Porgy Sashimi

  10.00
  plum, labneh, cucumber, juniper
• Kohlrabi

  12.00
  watermelon radish, pink turnip, joi choy, miso
• Confit Arctic Char

  15.00
  parsnip, spelt, vegetable jus
• Smoked Venison

  17.00
  onion, pickles, caraway, mustard
• Cavatelli

  18.00
  black pudding, corn, king mushroom
• Tortelloni

  19.00
  kohlrabi, mussel, shitake, pickled onion
• Snow Crab

  20.00
  charred cabbage, rutabaga, celeri, dashi
• Veal Gravlax

  24.00
  Elizabeth blue cheese, meringue, black walnut, shallot
• Skate Wing

  25.00
  sunflower, leek, surf clam, crème fraiche
• Guinea Fowl

  26.00
  celeriac, buckwheat, cranberry, tarragon
• Beef 5 reviews

  27.00
  carrot, black apple, garlic
• Lamb 1 review

  27.00
  kale, pecan, cabbage

• Pomme de terre

  8.00
  purée fumée, moutarde marinée, cerfeuil
• Chou de Bruxelles

  9.00
  cheddar vieilli, ale, seigle
• Sashimi de dorade royale

  10.00
  prune, labneh, concombre, genièvre
• Chou-rave

  12.00
  radis melon, navet rose, joi choy, miso
• Omble confit

  15.00
  panais, épeautre, glace de légume
• Cerf fumé

  17.00
  oignon, cornichon, carvi, moutarde
• Cavatelli

  18.00
  boudin noir, maïs, champignon king
• Tortelloni

  19.00
  chou-rave, moule, shiitake, oignon mariné
• Crabe des neiges

  20.00
  chou brulé, rutabaga, céleri, dashi
• Gravlax de veau

  24.00
  bleu d'Elizabeth, meringue, noix de noyer, échalote
• Aile de raie

  25.00
  tournesol, poireau, mactre de Stimpson, crème fraîche
• Pintade

  26.00
  céleri-rave, sarrasin, canneberge, estragon
• Bœuf 5 reviews

  27.00
  carotte, pomme noire, ail
• Agneau 1 review

  27.00
  kale, pacane, chou plat