Les Quatre Saisons

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French cuisine is to clients' liking at this restaurant. Perfectly cooked fillet steaks and tasty filet américain can make a great impression on you. From the visitors' point of view, parfait is good here. Check out delicious wine.

The cheerful staff works hard, stays positive and makes this place wonderful. Prompt service is something that people note in their comments. The reviews of Les Quatre Saisons mention the homey decor as a big plus. This place was given 1 black knife-and-fork symbol as it maintains quite relaxing atmosphere according to the Michelin inspectors' opinion.

Best in the city This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.

Pub & bar

Frequently mentioned in reviews

breakfast great service

duqqa fillet steak steaks meat youtiao filet américain completo poultry

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Michelin Guide rating

Bib Gourmand: good quality, good value cooking.

Simple standard.

This cosy chalet is set in a landscape of forests and mountains. Christelle proposes her own personal brand of cuisine (savoury éclair filled with porcini mousse, chanterelles in vinegar and cured ham, duck pot au feu with autumn vegetables cooked in broth), while Frédéric carefully selects the wines. More info