Lexington Arms Restaurant & Lounge Menu

Main Menu

• Onion Soup

  4.95
  With croutons and melted swiss cheese
• Jumbo Shrimp Coctail

  9.95
• Fried Mushrooms

  6.25
• Escargots Aux Champignons

  8.95
  Elizabeth has taken five of the finest escargots, placed them in large mushroom caps with special garlic butter and then baked to sizzling perfection
• Oysters (When Available) in Half Shell

  7.75
• Lump Crab Cake

  10.50
  Served with our special chutney sauce
• Fried Mozzarella Sticks

  7.75
  Served with marinara sauce
• Soup Du Jour
  Ask your server
• Sauteed Mushrooms in Garlic Butter

  6.95
• Mushrooms with Crabmeat Stuffing

  8.95
• Escargots 1/2 Dozen in Ceramic Shell

  8.75
• Oysters Rockefella

  9.95
• Five Button Mushrooms

  7.75
  Stuffed with chopped onion and andoulle sausage topped with assiago cheese

• Casear Salad

  6.75
  Fresh chopped romaine lettuce with caesar dressing tossed with bacon bits, croutons and parmesan cheese
• Shrimp Salad

  19.75
  Large shrimp on a bed of lettuce
• House Mixed Lettuce Salad Plate

  5.75
• Grilled Chicken Salad

  17.75
  Over a bed of our crisp greens with grated cheeses

• Prime Rib

  17.50
• Choice Tenderloin

  27.00
  A delicate choice piece of filet mignon wrapped in bacon, grilled to order
• Rib Eye Steak

  21.00
  10 oz. center cut. the best choice beef we can buy
• Surf 'N Turf

  29.50
  Choice 4 oz. filet mignon wrapped in bacon, grilled to order married to a 4 oz. broiled lobster tail
• Chopped Steak - Broiled

  18.00
  Prepared a unique way with chopped onions and peppers in a hot mushroonm sauce
• Schnitzel a La Holstein

  18.55
  A tender cutlet of u.s. choice veal dipped in egg batter and bread crumbs, pan fried to well done perfection, garnished with a fried egg
• Marinated Chicken Breast

  16.55
  Subtle spices bring out the best when broiled and served on seasoned rice
• Chicken Cordon Bleu

  19.30
  The most tender chicken breast rolled around succulent smoked ham and tangy cheese. sauteed
• Fried Shrimp

  19.25
  Lightly breaded and deep fried served with lemon and seafood sauce (if you like spice, tell your waiter)
• Steamed Vegetables

  6.25
  Side order
• Steak Au Poivre

  22.75
  A new york strip, trimmed of all fat, coated with freshly crushed pepper and sauteed to completion. served with a sauce of cognac, green onions and butter
• Hearty Eaters Top Sirloin

  19.75
  Cut from the best piece of choice meat
• New York Strip

  23.50
  12 oz. grilled and juicy, topped with onion rings
• Beef Claudia

  19.50
  Our own gourmet treat! strips of choice beef sauteed in butter with mushrooms, peppers and onions and then gently simmered in our own special wine sauce
• Charlie Steak

  19.95
  Charles takes an 8 oz. top sirloin and sautees it with selected herbs and spices
• Paprika Schnitzel

  18.70
  Veal schnitzel breaded and sauteed with a special paprika cream sauce
• Chicken Parmesan

  18.55
  Chicken breast covered with spicy tomato sauce and parmesan cheese. baked
• Sauteed Shrimp

  21.00
  In spiced lemon butter, flamed in the kitchen with white wine sauce. delicious
• Flounder

  17.70
  A hearty portion of fresh frozen flounder, delicate and tasty - broiled, fried or sauteed
• Friday Night Special - Prime Rib

  15.95
  Our now famous choice, 8 oz. cut off seasoned roasted prime rib, salad and choice of baked potato, french fries or seasoned rice

• Three Mushroom Fettuccine

  16.75
  Succulent portabella, shiitake and button mushrooms sauteed with cream, tossed with fettucine and topped with asiago cheese
• Chicken & Broccoli

  18.25
  Strips of chicken sauteed then tossed with crispy broccoli florets in a creamy alfredo sauce over angel hair pasta
• Beef Pasta

  24.00
  New york strip trimmed, grilled, sliced and served over fettuccine with succulent portabella, shiitake and button mushrooms sauteed with cream, tossed with fettuccine and topped with asiage cheese
• Fettuccine Primavera

  17.00
  With alfredo or marinara sauce
• Chicken & Sausage

  19.95
  Chunks of breast of chicken with onion sausage in a mild red pepper sauce served over angel hair pasta in our special red pepper sauce
• Fresh Vegetable Bouquet

  15.75
  Fresh garden vegetables sauteed in garlic and extra virgin olive oil and then tossed with bowtie pasta
• Portuguese Style Shrimp

  21.45
  Sauteed with curry, lemons and fresh ginger in a light cream sauce served over bowtie pasta

• Steak Diane 1 review

  24.00
  A new york strip steak pounded for tenderness, then sauteed at your table with finely chopped shallots, herbs and spices, flamed to bring out the best in flavor
• Veal Oscar

  21.20
  Pounded veal breaded, then sauteed in butter served with asparagus and shrimp, covered with bearnaise sauce
• Rack of Lamb

  28.00
  Garlic and herb seasoned, broiled to your desire
• Beef Stroganoff

  19.50
  Beef strips served in a sauce of mushrooms, herbs, wine and sour cream over fettuccine
• Lobster Rabini

  30.00
  Two 4 oz. lobster tails with capers and sherry sauce, fettucine and steamed vegetables
• Tournedos Henry Iv

  28.50
  Two medallions of tenderloin broiled to your desire. served on toast points with mushroom caps, covered in bearnaise sauce
• Veal Cordon Bleu

  24.80
  Our famous veal pounded and filled with a thin slice of swiss cheese and ham. baked and sauteed. served with bearnaise sauce

• Cherries Jubilee Flambe

  6.25
• Banana Foster Flambe

  13.00
• Herries Jubilee Flambe

  10.75

• Knackwurst (Beef & Pork)

  18.95
  (usingers of milwaukee) two of these old time favorites on a bed of sauerkraut that has been prepared to an old family recipe
• Schnitzel a La Holstein

  19.55
  Pounded veal breaded and sauteed in butter. served with fried egg
• Rahm Schnitzel

  20.00
  Pounded veal breaded, sauteed in a delicate cream sauce with bacon
• Blauer Kase Schnitzel

  19.95
  Pounded veal breaded, sauteed and served covered with melted blue cheese and chopped green onions
• Bratwurst (Veal & Beef)

  18.95
  (usingers of milwaukee) two of these old time favorites on a bed of sauerkraut that has been prepared to an old family recipe
• Jaeger Schnitzel

  19.95
  Pounded veal breaded and slowly simmered in an exquisite mushroom sauce
• Ziegeuner Schnitzel

  20.00
  Pounded veal breaded, sauteed and served covered with julienne of lightly steamed vegetables
• Rumpsteak

  19.95
  Pan fried and simmered in a special brown gravy with onions

• Hot Steak Sandwich

  12.50
  Thin slices of steak grilled, served on a toasted kaiser roll, covered with mushroom gravy, served with french fries
• Lexington Burger

  11.50
  Specially formed ground beef grilled sizzling hot with melted cheese and bacon between a toated kaiser roll with lettuce, tomato and onion. served with french fries

• French Fries

  3.00
• Fried Mushrooms

  6.25
• Asparagus

  6.50
• Extras

  0.50
  Includes dresing, cheese, bacon bits, chives and sour cream
• Onion Rings

  3.50
• Steamed Vegetables

  5.95
• Bearnaise Sauce

  3.00

• Fried Chicken Strips

  6.50
  Served with french fries or baked potato
• Fried Flounder

  7.50
  Served with french fries or baked potato
• Fettuccine & Meat Sauce

  7.50
• Fried Fantail Shrimp

  8.25
  Served with french fries or baked potato
• Sauteed Shrimp

  8.75
  Served with french fries or baked potato
• Hamburger

  7.25
  Served with french fries or baked potato

• Apple Strudel

  6.75
• Cheesecake

  5.50
• Derby Pie

  6.50
• German Chocolate Cake

  5.25
• Cream Cake

  4.50
• Ice Cream

  3.50