Limoncello at the Orange Inn Menu

Catering Menu

• Thai Chilli Calamari
• Stuffed Mushrooms 2 reviews
• Mozzarella Sticks
• Fried Artichokes
• Eggplant Rollatini
• Clams Casino
• Chicken Fingers
• Calamari 18 reviews
• Baked Clams Oregenata
• Arancini Riceballs

• Vegetable Zucchini Medley
• Sautéed Spinach
• Roasted Potatoes
• Rice Pilaf
• Broccoli, Garlic & Oil

• Wild Mushroom Ravioli
  Porcini cream sauce
• Rigatoni Pomodoro
  Tomato Basil sauce
• Linguine
  White or red clam sauce
• Penne a la Vodka

• Marinara
• Garlic & Olive Oil
• Red Clam Sauce
• White Clam Sauce

• Tossed Salad
• Tomato Salad
• Mozzarella Caprese
• Caesar Salad 4 reviews
• Broccoli, Garlic, Olive Oil

• Zuppa di Pesce (Linguine)
• Veal Parmigiana
• Veal Marsala 1 review
• Sweet & Sour Pork
• Swedish Meatballs
• Shrimp Scampi (Linguine)
• Shrimp Marinara
• Sausage in Sauce
• Sausage 3 reviews & Broccoli
• Roast Pork Loin & Apples
• Meatballs in Sauce
• Jerk Chicken
• Grilled Sausage & Peppers
• Grilled Chicken
  With broccoli
• Eggplant Parmigiana
• Chicken Scarpriello
  With sausage
• Chicken Picatta
• Chicken Parmigiana 4 reviews
• Chicken Marsala 2 reviews
• Chicken Francese
• Chicken Cacciatore
  Boneless
• Campagniola
  Fried with sweet peppers, mushrooms, onions, | potatoes, vinegar peppers (hot or sweet)

• Mixed Greens
  Balsamic vinaigrette
• Caesar Salad 4 reviews

• Salmon 16 reviews
  Champagne & chive burre-blanc
• Talapia
  Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic
• Sole Florentine
  Stuffed with spinach in a lemon thyme burre-blanc

• Chicken Valdostana
  Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
• Chicken Limoncello
  Panko battered breast, Limoncello, white wine, over asparagus
• Chicken Florintina
  Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce

• Tiramisu 12 reviews
• Cannoli 9 reviews
• Chocolate Mousse

• Veal Marsala 1 review
  Sautéed with shallots & mushrooms, Marsala wine sauce
• Veal Sorrentino
  Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce
• Veal Parmigiana

• Hot Antipasto
  Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
• Cold Antipasto
  Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese

• Sirloin Fiontinia
  Grilled, topped with a mixed herb compound butter
• Steak Diane
  Roasted shallots, in a Dijon, red wine demi-glace
• Steak au Poivre
  Crushed peppercorn, cognac & cream sauce

Dinner Menu

• Handmade Eggplant Rollatini

  $8.50
  (2) - Stuffed with ricotta, plum tomato sauce, topped with mozzarella
• Carciofi Friti

  $12.50
  Imported long stem Romano artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta
• Imported Burrata

  $14.50
  Imported burrata, olive tapenade, imported peppadew peppers, speck, crostini
• Meatballs in Sunday Gravy

  $10.50
  Pork & beef meatballs, house made ricotta, Sunday gravy, crostini
• Hot Antipasto

  $13.50
  Eggplant rollatini, jumbo shrimp, stuffed mushroom, Clams casino
• Clams Casino

  $11.50
  Caramelized onions, Applewood bacon, roasted peppers, white wine lemon butter
• Cold Antipasto

  $13.50
  Marinated artichokes roasted red peppers, olives, prosciutto, soppressata, shaved pecorino, mozzarella, tomato
• Calamari Fritti

  $13.50
  Marinara
• Mussels 15 reviews

  $13.50
  Calabrese saffron, Posillipo, or Garlic & white wine
• Artisanal Salumi & Cheese Board
  A board of assorted local & imported meats & cheeses, with accompaniments, fruit, baguette
• Tableside Fondue

  $17
  A blend of Muenster, gruyere, mozzarella, and pecorino Romano cheeses, served with grilled artisan toast

• Pasta di Fagioli

  $7
• Soup of the Day

• Classic Caesar Salad
• Beet & Goat Cheese Napoleon

  $11.50
  Chopped beet layered with goat cheese, fresh mint vinaigrette, crushed pistachios, baby arugula
• Blue Cheese 2 reviews & Pear

  $12
  Baby arugula, sliced pears, moody blue cheese, in a fresh mint vinaigrette
• Steakhouse Wedge

  $12
  Iceberg, crispy bacon, chunky blue cheese, blue cheese dressing

• Pappardelle Fresca

  $18
  Sautéed wild mushrooms, blistered cherry tomatoes, spinach, finished in a white wine touch of cream sauce
• Orecchiette Quattro Formaggio

  $19
  Moody blue, Muenster, mozzarella, & parmigiana cheese blend tossed with orecchiette topped with citrus infused arugula
• Lasagna al Forno

  $21
  Ricotta, pecorino Romano, seasoned ground beef, Italian sausage, parmesan Reggiano béchamel & Sunday gravy
• Chicken Tortellacci

  $19
  Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella
• Rigatoni Bolognese

  $21
  Savory ragu of beef, mirepoix, San Marzano tomatoes, homemade chive & cracked pepper ricotta
• Pappardelle di Mare

  $27
  Day boat scallops, baby shrimp, artichoke hearts, roasted peppers, spinach, blistered tomatoes, crushed garlic, white wine, butter finish

• Wild Caught Flounder

  $27
  Sautéed with artichoke hearts, capers, shallots, lemon butter white wine sauce, roasted potatoes, seasonal vegetables
• Herbed Brown Butter Scallops

  $33
  U10 Day boat sea scallops, pan seared, sage, cracked pink peppercorn, Himalayan sea salt, brown butter finish, cauliflower cous cous, cherry tomato confit
• Shrimp & Scallop Risotto

  $34
  Jumbo shrimp, pan seared day boat scallops, over a creamy leek & mushroom risotto, finished with a saffron emulsion
• Salmon Caposante

  $27
  Stuffed with scallop mousse, Limoncello gastrique, cauliflower cous cous, cherry tomato confit
• Seafood Cioppino

  $35
  Jumbo shrimp, day boat scallops, wild caught salmon, clams, mussels, calamari, potatoes, served in a San Marzano, anisette, tomato brodo topped with grilled baguette

• Chicken Cordon Bleu

  $22
  Free range chicken breast, topped with local smoked ham, imported swiss, finished with a roasted shallot, Dijon chive cream sauce, over herb roasted potatoes
• Chicken Saltimbocca

  $23
  Free range chicken breast, encrusted with sage & prosciutto, finished in a natural herb au jus, creamy leek & mushroom risotto
• Chicken Florentine

  $23
  Free range chicken breast, topped with sliced tomatoes, wilted spinach, melted mozzarella, and finished in a wild forest mushroom sherry wine demi glaze over herb roasted potatoes
• Chicken Classics

  $18.50
  Parmigiana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables
• Chicken Limoncello

  $19.50
  Panko battered free range chicken, topped with jumbo asparagus over herb roasted potatoes

• Filetto Rossini e Gorgonzola Crema

  $36
  8oz. filet mignon atop Tuscan toast, grilled prosciutto, porcini demi glaze, gorgonzola crema
• Sirloin Toscana

  $34
  14oz. Black Angus sirloin, brushed with rosemary, char grilled, served over a Tuscan hot pepper hash, wilted baby spinach
• Steak au Poivre

  $35
  14oz. Black Angus sirloin, pan roasted, shallots, scallions, pink peppercorn, Himalayan sea salt, finished in a cognac demi glaze, touch of cream
• Filet Marchand du Vin

  $35
  8oz. Black Angus filet mignon, sautéed with wild forest mushrooms, finished in a Barolo demi glaze, home fries, sautéed asparagus
• Lamb Shank Ossobuco

  $34
  Slow braised lamb shank, red wine mirepoix, served over a bed of creamy saffron risotto, pine nut & arugula gremolata
• Veal Milanese 1 review

  $26
  Milk fed veal scaloppini pounded thin, breaded, pan fried, served over a bed of home fries, topped with an arugula, fresh mozzarella and cherry tomato salad, aged balsamic reduction, charred lemon
• Veal Classics

  $23.50
  Parmigiana with linguine, Marsala, or Francaise, served with roasted potatoes, and seasonal vegetables
• Veal Sorrentino

  $23.50
  Scaloppini, eggplant slices, prosciutto, mozzarella, sherry wine sauce
• Veal Cleopatra

  $27
  Pan seared veal scallopini, topped with jumbo shrimp, sliced tomatoes, melted mozzarella, and crushed garlic white wine plum tomato sauce

Lunch Menu

• Burrata Amore

  $12
  Panko crusted burrata, served crispy with a lukewarm center, served over a San Marzano tomato & fresh mozzarella fondue
• Charcuterie & Cheese Board
  Local & imported cheeses, gourmet cured meats, served with proper accompaniments
• Tableside Fondue

  $17
  A blend of gourmet cheeses, done tableside with grilled artisan toast
• P.E.I. Mussels

  $12
  Choice of saffron Calabrese, posillipo, or garlic & white wine
• Panko Crusted Long Stem Artichokes

  $12
  Imported long stem Roman artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta
• Hot Antipasto

  $12.50
  Eggplant rollatini, jumbo shrimp, stuffed mushroom, clams casino
• Calamari Friti

  $12.50
  Marinara
• Meatballs in Sunday Gravy

  $10
  Petite Berkshire pork & Angus meatballs, slow simmered in Sunday gravy, house made ricotta, crostini
• Clams Casino

  $11
  Caramelized onions, Applewood smoked bacon, roasted red peppers, white wine, lemon, butter
• Eggplant Rollatini

  $8.50
  Breaded eggplant, ricotta, mozzarella, fresh basil, marinara, mozzarella crusted

• Pasta Fagioli

  $6.50
  Italian cannelloni beans, fresh pasta, hint of tomato, parmigiano Reggiano
• Blackened Wedge Salad

  $16
  Blackened char grilled Banbury farm chicken, Applewood bacon, farm fresh cherry tomatoes, and homemade buttermilk blue cheese dressing
• Caesar Salad 4 reviews

  $9
  Fresh romaine, brioche croutons, shaved parmigiana Reggiano, in house made Caesar dressing
• Sesame Salmon & Pear Salad

  $18
  Black & white sesame crusted wild caught salmon, fresh sliced pears, mixed greens, spinach, cherry tomatoes, citrus rice wine vinegar dressing, ponzu
• Roasted Beet Napoleon

  $10.50
  Slow roasted beets, layered with goat cheese, pistachios, arugula, fresh mint vinaigrette
• Mediterranean Chopped Salad

  $11
  Romaine, mixed greens, olives, tomatoes, roasted peppers, cucumbers, crumbled feta, zinfandel vinaigrette
• Grilled Seafood Salad

  $17.50
  Shrimp, Scallops, Calamari, cherry tomatoes, roasted peppers, in a citrus dressing
• Cold Antipasto

  $13
  Marinated artichokes, roasted red peppers, olives, prosciutto, soppressata, shaved pecorino, mozzarella, tomato

• Signature French Dip

  $14
  Thinly sliced prime beef, roasted garlic horseradish mousse, caramelized onions, imported Swiss, artisan baguette, cabernet au jus
• Limoncello Burger

  $16
  Black Angus burger, crispy prosciutto, blue cheese, house pickled red onions, on grilled artisanal ciabatta
• Meatball Sliders

  $11
  House made meatballs in Sunday gravy, mozzarella, on artisanal slider buns
• Grass Fed Beef Sliders

  $15
  Lettuce, tomato, onion, cheddar cheese, brioche, roasted garlic & herb aioli (2)
• Crispy Caprese Panini

  $13.50
  Banbury farms crispy chicken, fresh mozzarella, sliced tomatoes, roasted red peppers, arugula, green goddess aioli
• French BLT Panini

  $14.50
  Applewood bacon, arugula, goat cheese, tomato, mayo
• Madura Farms Mushroom Flatbread

  $14
  Sautéed local mushrooms, melted fontina, crumbled chevre, porcini dust, snipped chives, truffle essence
• Gorgonzola e Figura Flatbread

  $13
  Fontina cheese, gorgonzola, sundried figs, citrus arugula
• Margherita Flatbread

  $13
  Sliced farm fresh tomatoes, homemade fresh mozzarella, sea salt, cracked pepper, basil
• The Hangover Flatbread

  $14
  Mozzarella, cheddar, Applewood smoked bacon, minced shallots, scallions, Sunnyside egg, Parmigiano Reggiano

• Pappardelle Fresca

  $16
  Homemade egg noodles, sautéed Madura farms mushrooms, blistered cherry tomatoes, spinach, crushed garlic, white wine, hint of cream
• Orecchiette Quattro Formaggio

  $16
  Moody blue, Muenster, mozzarella & Parmigiana cheese blend tossed with orecchiette topped with citrus infused arugula
• Chicken Tortellacci

  $16
  Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella
• Lasagna al Forno

  $16
  Layers of house made pasta, ricotta, pecorino Romano, seasoned ground beef, Italian sausage, parmigiana Reggiano bechamel & Sunday gravy
• Montauk Flounder

  $19
  Sautéed with artichoke hearts, capers, crushed garlic, lemon, butter, white wine, roasted potatoes, seasonal vegetables
• Chicken Classics

  $15.50
  Parmigiana, Marsala, or Francaise
• Chicken Limoncello

  $16
  Panko battered chicken breast, limoncello white wine sauce, over roasted potatoes, topped with asparagus
• Salmon Capesante

  $18.50
  Stuffed with scallop mousse, limoncello gastrique, roasted potatoes, seasonal vegetables
• Veal Classics

  $17
  Parmigiana, Marsala, or Francaise
• Veal Milanese 1 review

  $18
  Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, Extra Virgin Olive Oil, charred lemon
• Milk Fed Veal Scaloppini

  $19
  Pounded thin, herb breaded, crispy, over herb roasted potatoes, with a Madura farm wild mushroom demi glaze

Take Out Menu

• Hot Antipasto

  $12.50
  Eggplant rollatini, jumbo shrimp, stuffed mushroom, clams casino
• Eggplant Rollatini (2)

  $8.50
  Stuffed with ricotta, plum tomato sauce, topped with mozzarella
• Arancini di Riso

  $10.50
  Petite saffron rice balls, mozzarella center, tomato fondue
• Clams Casino

  $11
  Caramelized onions, Applewood bacon, roasted red peppers, white wine, lemon butter
• Fried Calamari

  $12.50
  Marinara, Fra Diavolo, Thai Chili $2
• Mozzarella Burrata Pomodoro Candita

  $12.50
  Imported burrata, cherry tomato confit, olive tapenade, extra virgin olive oil, pink sea salt, crostini
• Artisanal Cheese Platter
  Local & imported selections, fig jam, fruit, artisan Bread
• Polpettini in Sunday Gravy

  $10
  Pork & beef meatballs, house made ricotta, Sunday gravy, crostini
• Chicken Wings (12)

  $9.50
• Carciofi Friti

  $12
  Imported long stem Romano artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta
• Cozze Posillipo

  $13
  PEI mussels in a sauce of white wine, San Marzano tomatoes, fresh herbs, lemon zest, crushed pepper flakes, crostini

• Caesar Salad 4 reviews

  $7.50
• House Salad

  $5.50
• Mozzarella Caprese

  $12.50
  Fresh Mozzarella, sliced Roma tomatoes, basil, balsamic reduction
• Grilled Chicken BLT Salad

  $13.50
  Boneless chicken, Applewood bacon, blue cheese, arugula, romaine
• Grilled Seafood Salad

  $17.50
  Shrimp, scallops, calamari, tomato, roasted peppers, in a citrus dressing
• Beet & Chevre Goat Cheese Napoleon

  $11
  Chopped beet layered with goat cheese, herb vinaigrette, balsamic glaze, arugula
• Cold Antipasto

  $12.50
  Assorted imported meats, cheeses, peppers, olives, mixed greens, tomato drizzled, homemade balsamic dressing
• Blue Cheese 2 reviews & Pear

  $11
  Baby arugula, sliced pears, moody blue cheese, candied walnuts, raspberry vinaigrette
• Hearts of Palm

  $13
  Mixed greens, pistachios, shaved truffles, champagne vinaigrette

• Soup of the Day
• Pasta Fagioli

  $6.50

• Hudson Valley Seasonal Vegetable Panini

  $11
  Grilled seasonal vegetables with charred tomatoes, mixed greens, sundried tomato aioli, artisan ciabatta
• Limoncello Burger

  $14
  Black angus burger, crispy prosciutto, blue cheese, pickled red onions, grilled artisanal ciabatta
• Meatball Sliders

  $9
  House made meatballs in Sunday gravy, mozzarella, slider buns
• Chicken Parm Sliders

  $9
  Fried organic chicken breast, pomodoro, mozzarella, slider buns
• Chicken Florentina Wrap

  $13
  Grilled chicken breast, baby spinach, fresh mozzarella, roasted red peppers, sundried tomato aioli, artisanal wrap
• Cajun Pulled Salmon Caesar Wrap

  $14
  Grilled & pulled salmon, Caesar salad, artisanal wrap, blood orange drizzle

• Zuppe de Pesce

  $32.50
  Assorted seafood, white wine tomato sauce, linguine
• Shellfish Risotto

  $29.50
  Jumbo shrimp, day boat scallops, clams, served over a saffron risotto, rosemary pancetta cream
• Salmon Caposante

  $26
  Stuffed with scallop mousse, limoncello gastrique, roasted potatoes, seasonal vegetables
• Black Tie Scallops

  $32
  Pan roasted scallops, porcini crusted, black truffle risotto

• Rigatoni Bolognese

  $19
  Savory ground beef & plum tomato sauce finished with a dollop of house made ricotta
• Lasagna al Forno

  $19
  Ricotta, pecorino romano, seasoned ground beef, Italian sausage, parmigiana Reggiano bechamela & Sunday gravy
• Chicken Tortellacci

  $18
  Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella
• Penne Primavera

  $17.50
  Mixed local seasonal vegetables, San Marzano tomato sauce, fresh basil, shaved ricotta salata

• Chicken Classics

  $18.50
  Parmigiana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables
• Chicken Limoncello

  $19.50
  Panko battered chicken breast in a Limoncello, white wine, and butter sauce topped with asparagus
• Chicken Coq au Vin Blanc

  $23
  Half roasted organic chicken, white wine sauce supreme, lardons of bacon, pearl onions, mushrooms
• Chicken Amore

  $23
  Organic chicken breast, asparagus, roasted red peppers, prosciutto, fontina cheese, potatoes anna, sauce supreme
• Chicken Mattone

  $20.50
  Free range chicken roasted under bricks, potatoes anna, chianti pan jus

• Veal Classics

  $22.50
  Parmigiana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables
• Veal Sorrentino

  $23.50
  Sautéed and topped with thin slices of eggplant, prosciutto, and mozzarella cheese in a sherry wine sauce
• Veal Milanese 1 review

  $18
  Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, extra virgin olive oil, charred lemon
• Filetto Rossini e Gorgonzola Crema

  $36
  8oz. filet mignon atop Tuscan toast, grilled prosciutto, porcini demi glaze, gorgonzola crema
• Steak Frites au Paris

  $32.50
  Certified Angus strip steak, peppercorn cognac sauce, frites, arugula orange vinaigrette
• Bistecca Fiorentina

  $34.50
  Sirloin, garlic & herb crusted, spinach, potatoes anna
• Filet Mignon Sauce Perigaux

  $37
  Pan roasted filet mignon, cognac & black truffle demi glaze, potatoes anna
• Porchetta 1 review

  $28
  Slow roasted pork, crispy skin, roasted red peppers, hot sausage, artisanal bread, chianti pan jus, potatoes anna

• Margherita

  $13
  Fresh mozzarella, tomato & basil
• Tartufo Bianco

  $14
  Goat cheese, provolone, wild mushrooms, white truffle oil
• Artichoke & Spinach

  $14
  Mozzarella Cheese, garlic oil, fresh leaf spinach, artichokes

Beer Menu

• Barrier Money IPA, IPA 7.3% ABV Barrier Brewing Company Oceanside, NY

  $8
  Light in color, light in body, heavy in hops! Bready pale malts do their best to support liberal hop additions. A bold and boozed up West Coast IPA is transformed into a Simcoe/Citra cannon. Layers of complex tropical fruit notes
• Black Hog Coffee Milk Stout Nitro, Milk Stout 5.5% ABV Black Hog Brewing Company, Oxford, CT

  $8
  Based on a sweet stout recipe and enriched with cold Toddy extracted Organic Columbian Supremo and Espresso Roasted coffee. Exclusively poured on Nitrogen gas lines for a silky texture with a pillowy white marshmallow head. Toddy extraction enhances the natural coffee notes of the malt for a robust brewed flavor with no bitterness. The result is a rich, creamy stout with a round hearty roasted coffee punch and a quick addictive finish that hits the mark
• Captain Lawrence Cookie O' Puss, Stout 8.0% ABV Captain Lawrence Brewing Co., Elmsford, NY

  $8
  Cookie O'Puss™ St. Patrick's Day Stout is brewed with signature chocolate crunchies from Carvel®, fudge, ice cream and milk sugar. With a deep, rich chocolate flavor and a strong roasted malt backbone, this stout is sure to hit the spot for beer and chocolate lovers alike!
• Chatham Pineapple Bombogenesis, Double IPA 8.5% ABV Chatham Brewing, Chatham, NY

  $8
  If Double India Pale Ales are your jam, then what is better than a raging storm of hop dankness? How about adding an extreme tropical element to this Mosaic, Simcoe and Citra hop bomb? If intrigued, sample this Pineapple infused Bombogenesis for an ultimate fruit and lupulin combination
• Dogfish Head Namaste, Witbier 4.8% ABV Dogfish Head Craft Brewed Ales, Milton, Delaware

  $8
  A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer
• Dogfish Head SuperEight, Gose 5.3% ABV Dogfish Head Craft Brewed Ales, Milton, Delaware

  $8
  A Sessionable Gose with fruits, quinoa and Hawaiian sea salt
• Duvel Single, Belgian Ale 6.8% ABV Brouwerij Duvel Moortgat, Puurs, Belgium

  $8
  The Single Fermentation gives it a gentle hoppiness, a mild aroma, and a subtle, fruity bite. Duvel Single is a 6.8% ABV draught variant of Belgium's best selling specialty ale
• Fiddlehead IPA, IPA 6.2% ABV Fiddlehead Brewing Company, Shelburne, VT

  $8
  This medium bodied American style IPA has an alluring golden glow and beautifully blends three strains of hops. While strong citrus notes ambush your taste buds halfway through the palate, the beer finishes very crisp and dry
• Hill Farmstead Society And Solitude #8 Double IPA 8.0% ABV Hill Farmstead Brewery, Greensboro Bend, VT

  $10
  American Imperial Pale Ale hopped with Simcoe, Citra, and Mosaic hops
• Maine a Tiny Beautiful Something, American Pale Ale 5.5% ABV Maine Beer Company, Freeport, Me

  $9
  A touch of flaked oats provide a rounded, silky mouthfeel. A single-hopped pale ale featuring the El Dorado hop offering intense candied orange and citrus zest
• Night Shift Nite Lite, Pale Lager 4.3% ABV Night Shift Brewing, Everett, MA

  $8
  Unfiltered, light American Craft Lager
• Royal Meadery Meadjito, Mead 7.0% ABV Royal Meadery, Delmar, NY

  $8
  Uses local wildflower honey, fresh mint and lime juice
• Stella Artois, Pale Lager 5.2% ABV Stella Artois, Leuven, Belgium

  $6
  Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. Premium European lager of noble traditions. It has a full distinctive taste and is brewed with the finest barley and hops. The brand's rich heritage dates back to 1366 and the Den Hoorn Brewery in Leuven, Belgium. The brand's nearly 650-year heritage of tasteful sophistication is reflected in its iconic chalice and exacting 9-step pouring ritual. Stella Artois is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. This guarantees that the beer is something we've been proud of and will always be proud of
• Threes Vliet Pilsner, Pilsner 5.2% ABV Threes Brewing, Brooklyn, NY

  $8
  Clean, Sweet Hay, Herbal Hops, Verdant
• Victory Summer Love, Blonde Ale 5.2% ABV Victory Brewing Company, Downingtown, PA

  $8
  Sublime, earthy noble hops are backed up by fresh, clean German malts, ending w/ a surprising burst of lemony refreshment from fistfuls of American whole flower
• Victory Twisted Monkey, Blonde Ale 5.8% ABV Victory Brewing Company, Downingtown, PA

  $8
  Born into a family of mystical monkeys, this light-hearted sibling brings a twisted spin to the bunch. Hearing about the flavorful excitement that the overgrown jungle had to offer, he set out to explore. It was a sensory overload, and he had to try it all. His favorite – the mango. Introducing hints of his favorite fruit to the same imported malts and Belgian yeast favored by the family, this magical ale results in big flavor refreshment that only the Monkey can deliver
• Woodstock Entropy, Double IPA 7.6% ABV Woodstock Brewing, Phoenicia, NY

  $8
  Brewed with Oats and Wheat Malt. Hopped intensely with Mandarina Bavaria, Galaxy, Cascade and Simcoe. A truly juicy and tropical mélange of flavors to take us somewhere else. Notes of mango and more mangoes, pineapple and tropical fruits
• Woodstock Mighty Z Oatmeal Stout 8.7% ABV Woodstock Brewing, Phoenicia, NY

  $8
  Notes of Root Beer, Roasted Coffee, Vanilla, and Dark Chocolate. Oatmeal Coffee Stout. No sleep till Brooklyn. Notes of Root Beer, Roasted Coffee, Vanilla, and Dark Chocolate

• Barrier Morticia, Russian Imperial Stout 9.5% ABV Barrier Brewing Company, Oceanside, NY

  $15
  Barrier's first and only Russian Imperial Stout, this batch was brewed December 2013 and aged till just the right moment for peak chocolatey, coffee, richness
• Beck's Non Alcoholic, Non-Alcoholic 0.5% ABV Anheuser-Busch Inbev, St. Louis, MO

  $4
  What this brew lacks in alcohol it makes up for in flavor. Beck's brewmasters stop the fermentation process before alcohol can form, but not before they achieve the distinctive full-bodied taste and aroma of the finished brew. Light amber in color, Beck's Non-Alcoholic boasts a full, rich, thick head and balanced bitterness. Brewed in Bremen, Germany, Beck's is made in accordance with the "Reinheitsgebot," the German Purity Law of 1516. It is brewed using only top-grade barley, hand-selected hops from the Bavarian Hallertau region, fresh glacier water and Beck's exclusive strain of yeast that's been cultured and cultivated for generations
• Bud Light, Pale Lager 4.2% ABV Anheuser-Busch Inbev, St. Louis, MO

  $4
  Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories. Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories
• Budweiser, Pale Lager 5.0% ABV Anheuser-Busch Inbev, St. Louis, MO

  $4
  Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character. Brewed and sold since 1876, "The King of Beers" is the largest-selling beer in the world. Budweiser has been the world's best-selling beer since 1957, and is distributed in more than 70 countries. Budweiser leads the U.S. Premium beer category, outselling all other domestic premium beers combined. In fact, one in almost every five beers sold in the United States today is a Budweiser
• Coors Light, Pale Lager 4.2% ABV Coors Brewing Company, Golden, CO

  $4
  First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, Coors Light is one of the fastest growing light beers around the world
• Corona, Pale Lager 4.6% ABV Grupo Modelo, Anáhuac, México Df

  $5
  Pilsener type beer first brewed in 1925 by cervecería modelo; made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast. Corona extra is the number-one selling beer in Mexico and the leading export brand from Mexico. This pilsener type beer was first brewed in 1925 by cervecería modelo, located in Mexico city.
• Goose Island Gillian, Sour Ale 9.5% ABV Goose Island Beer Company, Chicago, I

  $37
  Inspired by an amuse bouche often prepared by the wife of one of our brewers, scully brings white pepper, strawberry, and honey to a harmonious blend of "mouth amusement". The ingredients are added at different stages to a saison, and fermented with a normal Belgian yeast as well as a champagne yeast.
• Goose Island Lolita, Sour Ale 8.7% ABV Goose Island Beer Company, Chicago, IL

  $26
  Lolita is a pink rose colored Belgian style pale ale fermented with wild yeast and aged on raspberries in wine barrels
• Heineken, Pilsner 5.4% ABV Heineken International, Zoeterwoude, Netherlands

  $5
  Crisp & smooth Euro Lager
• OEC Grandis (Blend #1) Old Ale 10.5% ABV OEC Brewing (Ordinem Ecentrici Coctores) Oxford, CT

  $45
  Grandis is our blended old ale.It is blended from various ales matured in oak barrels from several months to three years. This blend has a touch of acidity and is very port like with a hint of fine balsamic

Drink Menu

• Woodford Reserve Double Oaked

  $18
• Woodford Reserve

  $12
• Macallan 18

  $65
• Macallan 12

  $15
• Macallan 10

  $13
• Johnnie Walker Blue

  $45
• Johnnie Walker Black

  $12
• Glenlivet 12 Year

  $14
• Glenfiddich 12 Year

  $16
• Bookers

  $25
• Balvenie 21

  $55
• Balvenie 17

  $32
• Balvenie 12

  $14

• Figarosa

  $13
  Fig vodka, St. Germaine, fresh fig, lime juice, splash of cranberry & club soda
• Strawberry Basil Martini

  $13
  Bacardi dragon berry, lime juice, strawberry puree, basil
• Raspberry Cosmo

  $13
  Raspberry vodka, triple sec, lime juice, cranberry juice
• Mint Julep

  $13
  Makers mark, simple syrup, mint, splash of club soda
• Dark & Stormy

  $13
  Vanilla vodka, spiced rum, ginger beer, vanilla extract, lime juice
• Pineapple Basil Mule

  $13
  Pineapple vodka, pineapple juice, St. Germaine, lime juice, basil, ginger beer
• Melon Mule

  $13
  Grey Goose Melon, melon liquor, lime juice, ginger beer, fresh melon
• Lemon Lavender Mimosa

  $13
  Lavender syrup, lemon juice, prosecco, fresh lavender
• Peach Sangria

  $12
  Red or white wine. Peach schnapps, peach vodka, peach juice
• Featured Flavored Margarita

  $13
  Mango, Raspberry, Italian (Amaretto)

• Remy Martin VSOP

  $16
• Remy Martin 1738

  $21
• Marquis XO III

  $15
• Louis XIII
• Courvoisier VS

  $14

• Tia Maria

  $9
• Romano Sambucca

  $9
• Limoncello 131 reviews

  $9
• Kahlua

  $9
• Godiva Chocolate

  $9
• Frangelico

  $9
• Drambuie

  $9
• Disaronno Amaretto

  $9
• Chambord

  $9
• Baileys

  $9

• Taylor Fladgate Tawny

  $9
• Taylor Fladgate Ruby

  $9
• Taylor Fladgate 10 Year

  $11
• Fonseca 20 Year

  $20
• Fonseca 10 Year

  $11

• Williams Selyem Zinfandel 2002 Russian River Valley, California
  Its deep ruby/purple color is accompanied by a big peppery, briery bouquet displaying notes of underbrush and licorice in its viscous texture
• Tenuta dell' Ornellaia L'Eleganza 2013 Tuscany, Italy
  The classic style combines exquisite fragrance with restraint and elegance. Japanese artist Yutaka Stone created the label of elegance
• Silver Oak Cabernet Sauvignon 2008 Napa Valley, California
  A Big, bold, expression of California. Dark garnet in color, bursting with fruit, hitting the nose even from the first pour. Notes of cassis, licorice, violets, allspice, and roasted coffee
• Robert Mondavi 50 Year Reserve 2013 Napa Valley, California
  A very complex blend of fresh blackberries, wild berry compote, dark cocoa, and balances of acidity. A 88% cabernet sauvignon, 8% cabernet franc, 4% verdot blend
• Quilceda Creek Cabernet Sauvignon 2002 Snohomish, Washington
  Expressive, ripe, and violet-laced nose as well as wonderful layers of blackberry, red currant, cassis, and floral flavors. This medium to full bodied elegant wine is intensely concentrated and flavorful
• Opus One Proprietary Red 2013 Napa Valley, California
  A strong red blend with aromas of blueberries, cassis, & blackberries. Creamy mouthfeel to start gives way to layers of complexity, with velvety tannins, and a strong finish with hints of dark chocolate
• Gaja Ca'Marcanda Magari Toscana 2009 Tuscany, Italy
  Sweet menthol, licorice, black cherries and tobacco come together beautifully in this delineated nuanced Magari. A mélange of smoke, tar and licorice adds elements of darkness
• Gaja Barbaresco 2009 Piedmont, Italy
  Herbaceous varietal aromas that are warm and inviting. Full and round, with spicy notes that are accentuated in the long lingering finish
• Chateau Latour Pauillac 1994 Bordeaux, France
  It brings structure and ripeness into a form that is almost ethereal. That elegance does not take away from the powerful fruit
• Bertani Amarone 2007 Grezzana, Italy
  Complex, aromatic, intense wine. Rich in flavor and elegance in typical Bertani tradition. Red fruit, cloves, and notes and cinnamon
• Beringer Cabernet Sauvignon Private Reserve 2009 Napa Valley, California
  Medium to full bodied with a chocolatey, herb, blackcurrant- scented nose, rich, plump, expansive, sweet jammy flavors. Attractive spice, and a rich finish

Brunch Menu

• Caprese
  Fresh mozzarella, sliced beefsteak tomatoes, basil chiffonade, E.V.O.O., balsamic syrup
• Autumn Fruit & Nut Granola
  Apricots, raisins, walnuts, granola, homemade honey yogurt
• Baked Brie Strata
  Oven baked brie in puffed pastry with blistered cherry tomatoes, basil oil, Himalayan pink sea salt
• Panko Crusted Long Stem Artichokes
  Balsamic drizzle, goat cheese fonduta

• Arepas Napolitan
  Corn butter crisp topped with black bean puree, andouille tomato sautee, poached egg, formaggio fresco
• Eggs Italiano
  Poached eggs, crispy pancetta, basil hollandaise, roasted red peppers, on grilled Tuscan bread, home fries
• Uove Contadino
  Black bean puree, andouille tomato sautee, saffron risotto, sunny-side up egg, hollandaise sauce
• Tuscan Corned Beef Hash
  Corn beef, classic hash, peppers, poached egg, hollandaise sauce, basil oil
• Toasted Almond French Toast
  Thick cut challah bread, almond infused custard, almond crust, makers mark bourbon & vanilla infused maple syrup, home fries
• Chicken Limoncello
  Panko battered chicken breast, Limoncello white wine sauce, topped with asparagus

• Cannoli 9 reviews
• Tiramisu 12 reviews

Bar Menu

• Zucchini Ripiene

  $9
  Zucchini stuffed with mixed vegetables & Tuscan bread crumbs, butter, lemon, white-wine
• Rippled Potato & Zucchini Chips

  $8
  Served warm, topped with gorgonzola crumbles
• Prosciutto Sushi

  $13
  Prosciutto di parma rolled sushi style around fresh mozzarella, roasted red pepper, basil leaves, balsamic syrup, pickled red onions, hot cherry pepper, & olive paste
• Meatball Sliders

  $10
  Berkshire pork & angus meatballs, house made marinara, fresh mozzarella, artisanal rolls (3)
• Little Italy Shrimp

  $13
  Baby shrimp, flash fried, served over Tuscan toast, smothered in fradiavolo sauce
• Limoncello Burger

  $15
  Crispy prosciutto, blue cheese, pickled red onions, homemade chianti ketchup
• Eggplant Rollatini

  $8.50
  Breaded eggplant, ricotta, mozzarella, fresh basil, marinara, mozzarella crusted
• Clams Casino

  $11
  Caramelized onions, Applewood smoked bacon, roasted red peppers, white wine lemon butter
• Chicken Parmigiana Sliders (3)

  $9
• Carciofi Fritti

  $12
  Imported long stem Romano artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta
• Brooklyn Caviar

  $10
  Grilled eggplant, roasted red pepper, sundried tomatoes, mixed olives, fresh herbs, artichoke hearts, EVOO, balsamic syrup, served with grilled Tuscan bread
• Brick Oven Shrimp

  $14
  Jumbo shrimp stuffed with sun dried tomatoes, wrapped with prosciutto di parma, arugula pistachio pesto, grilled lemon
• Bar Steak for Two

  $38
  Thinly sliced with parmigiano & garlic toast, a trio of peppers, 2 tastes of chef's choice artisanal cheeses

• Tartufo Bianco

  $14
  Goat cheese, fontina cheese, wild mushrooms, white truffle oil, porcini dust
• Margherita

  $13
  Fresh mozzarella, tomato & basil
• Gorgonzola e Ficci
  Fontina, gorgonzola crema, sundried figs, crumbled gorgonzola
• Artichoke & Spinach

  $14
  Mozzarella, garlic oil, fresh leaf spinach, artichokes

Desserts

• Variety of Sorbets

  $9
  Lemon, Coconut, Orange or Peach
• Tiramisu 12 reviews

  $8
• Tartufo

  $9
  Vanilla & Chocolate
• Italian Ricotta Cheesecake

  $9
  With poached pears & amarena cherries
• Flourless Chocolate Cake

  $9
  Served with Vanilla ice cream
• Créme Brulée 9 reviews

  $9
• Coppa Pistachio

  $10
  Custard gelato swirled with chocolate & pistachio gelato topped with praline pistachios
• Cannoli (2)

  $9
• Limoncello Flute

  $10
  Lemon gelato swirled together with Limoncello in a champagne flute