Little Hut Cafe
Closed
The spot is permanently closed.
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Having seen Toronto Public Library, it's time to have a rest at this cafe. If you're a Swiss cuisine lover, come here. To order perfectly cooked salads is a really good idea.
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Visitors' opinions on Little Hut Cafe
/ 11
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Charles-Étienne Lacroix
2 years ago on Google
This is hands down the best place in the area to grab lunch. I used to go there every day when I worked downtown and I really miss it. The owner is the best. You can pick something more traditional from the menu or he'll just make you a plate and you won't be disappointed. He always has all kinds of meats, veggies and potatoes that he serves on different types of rice with lentils and gravy. He'll basically give you a ton of food for a very reasonable price. The picture doesn't do it justice. This man really puts a lot of effort into preparing his food and when you taste the different combinations of flavours that he'll pile onto your plate, you'll be hooked just like I was. I cannot recommend this place enough.
C
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Carl M.
2 years ago on Yelp
This is hands down the best place in the area to grab lunch. I used to go there every day when I worked downtown and I really miss it. The owner is the best. You can pick something more traditional from the menu or he'll just make you a plate and you won't be disappointed. He always has all kinds of meats, veggies and potatoes that he serves on different types of rice with lentils and gravy. He'll basically give you a ton of food for a very reasonable price. This man really puts a lot of effort into preparing his food and when you taste the different combinations of flavours that he'll pile onto your plate, you'll be hooked just like I was. I cannot recommend this place enough.
J
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Jordan F.
10 years ago on Yelp
Oy. I really want the businesses that I pass by in the morning to prosper - the more competition, the better the services offered will get and the better the pricing will be. Sadly, I'm not really sure that the Little Hut Café understands this, nor how to develop and maintain a solid customer base. Take Salad Days down the hall - I may not like the direction their business has gone, but I can't deny they have a massive lineup every single day, starting from 11:30 until around 1:30. Business is always booming for a place whose only function is slicing vegetables and throwing them in a bowl. It's not hard, it's certainly not gourmet, but it's affordable and fast. So is Esther Queen of Soups. The reason these places do great business isn't because what they offer is exceptional - it's because over the years an extra scoop of tuna here, and an extra piece of hot buttered bread there have worked wonders in building goodwill. I really would love Little Hut to acknowledge they aren't either of these places. They have no customer base. Make some customers! 3.99 for an egg-breakfast or 2-egg-omelette isn't outrageous, but this morning we spent an extra 10 minutes negotiating with them: "We don't eat meat, but we eat fish, would it be possible to swap in smoked salmon instead of the bacon/sausage?" "Yes, we can add one slice but it's a dollar extra. Smoked Salmon is expensive." "Okay nevermind, we'll have the omelette. Two toppings, right?" "Yes" "Okay, can we have smoked salmon and tomatoes, does that work?" "The smoked salmon will still be extra" "Fine, how about mushoom, onion and tomato?" "An extra topping will be 50 cents." "Fine, mushroom and tomato." "Great. Oh if you don't eat meat, the hashbrowns are cooked in bacon grease." "Okay. We'll have toast." I get that the omelette came with two toppings, and I get that smoked salmon IS more expensive, but hey, you know what? If they had made ONE concession for us, that goodwill would have paid off. It would have paid off in return business, for one thing. Just to re-emphasize, we walk by this stand every single day, and nearly every single day we are hungry at that exact moment. Oh well. It would have paid off in recommendations, for another thing. We both work in a nearby office building with a staff of 50. We live and have friends in the neighbourhood - I'm not saying this to make myself seem super-influential (I'm not) but it's relevant that I've had 2 experiences where potential goodwill was squandered, and I imagine that's the status quo.
All opinions
Swiss, Vegetarian options
$$$$
Price range per person up to CAD 10
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Address
Bloor–Yonge
2 Bloor St W, Toronto, Ontario, Canada
Features
Takeaway
Opening hours
| SundaySun | Closed |
| MondayMon | 7AM-4PM |
| TuesdayTue | 7AM-4PM |
| WednesdayWed | 7AM-4PM |
| ThursdayThu | 7AM-4PM |
| FridayFri | 7AM-4PM |
| SaturdaySat | Closed |
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