ClosedOpens at 11:30AM
Updated 10 days ago
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Seeing Dyson Omotesando requires time and efforts, so if you feel hungry afterwards, come to this steakhouse for a tasty meal. Have good carrot salads, potato salads and pasty at Little Rima when you happen to be near it. Check out delicious wine.
The cheerful staff works hard, stays positive and makes this place great. If you want to experience nice service, you should visit this place. As many guests state, the atmosphere is pretty. The overall rating of this spot on Google is 4.2.
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Visitors' reviews on Little Lima
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Yuki Yamato
11 months ago on Google
Food: 5 Service: 5 Atmosphere: 5 Price per person: ¥1,000–2,000
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yumiyunho0206
a year ago on Google
Food: 5 Service: 5 Atmosphere: 5
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tsuyo
3 years ago on Google
Little Lima is located on the basement floor of a building along Antique Street in Minami Aoyama. 3-4 minutes walk from Omotesando Station. Founded in 1975, it has a long-established feel. The chef and his son? Your disciple? Operated by two people. And the chef's mother watching from the side? Wife? There is an L-shaped counter with about 10 seats, and side-by-side table seats. I couldn't sit at the counter because there was a customer in front of me, so I went to a table. This is "Little Lima". Ginger grilled 4800 yen! The shop where I was doing BM. lol I went nearby for lunch. Luxury restaurant with a budget of over ¥20,000 at night. Even though it's specially selected Wagyu beef, I can't afford to pay 4,800 yen for ginger grilled beef, so I just went with the Kobe beef hamburger. ・150g ¥2000 ・200g ¥2300 ・300g ¥2800 150 is too little, and 300 is too much. Select 200 by process of elimination. I thought it would be cooked on the griddle on the counter, but instead it was on the stove in the back. Why don't you use the iron plate for lunch? A little disappointing. It is served in about 10 minutes while you watch the careful work being done. Just looking at this 100% Kobe beef hamburger will make the juices spread in your mouth. It comes with potato salad, pickles, carrot glacé, and miso soup. As expected of Kobe beef, the taste and texture are exquisite! The tendon meat goes perfectly with demi-glace, which is made by simmering aromatic vegetables for 10 days and finishing with red wine. It seems that they have been adding to it for over 20 years. That's delicious, isn't it? I should have set it to 300! I ate it all in no time. Thank you for the delicious meal Thank you for the meal (^人^) Service: Dine in Meal type: Lunch Price per person: ¥2,000–3,000
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Steakhouses
$$$$
Price range per person
JPY 2,000 - JPY 3,000
Address
Minamiaoyama, 5 Chome−12−2 Kurasawa-Bldg, B1F, Minato, Tokyo, Japan
Features
Outdoor seating
Сredit cards accepted
Booking
No delivery
Not wheelchair accessible
Opening hours
| SundaySun | Closed |
| MondayMon | 11:30AM-3PM 6PM-10PM |
| TuesdayTue | 11:30AM-3PM 6PM-10PM |
| WednesdayWed | 11:30AM-3PM 6PM-10PM |
| ThursdayThu | 11:30AM-3PM 6PM-10PM |
| FridayFri | 11:30AM-3PM 6PM-10PM |
| SaturdaySat | 12PM-3PM |
Instagram
@littlelima1975
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