Little Sister Manhattan Beach Menu

Dinner Menu

• Sesame Sour Dough Baguette
  echire aoc butter, sea salt
• Cassava Chips
  star anise sea salt
• Duck Sate
  caramelized pear, walnuts, gingered tamarind dressing
• Balinese Style Fried Meat Balls
  banana ketchup
• Ma La Beef Tar Tare
  pear, pine nuts, quail egg, bone marrow vin
• Banh Beo
  vietnamese steamed rice cake", chopped shrimp, lump crab, pork

• Imperial Rolls
  shrimp, crab, pork, taro root, glass noodle, roasted peanut, chili lime sauce
• Grilled Pork Spring Roll "Nem Nuong
  red leaf lettuce, mint, carrot, cucumber, house sauce

• Myanmar Okra Curry
  fried whole egg, tomato, tamarind, cilantro, six spice
• X. O. Pea Tendrils
  lime juice, almonds, dried scallop shards

• Grilled Prawns 6 reviews
  green papaya, mango, cucumber, onion, cashews, lemongrass-cilantro dressing
• Confit Duck Tenderloin "Goi Vit
  red cabbage, sweet onion, carrots, rau ram, salted apricot vin

• Charred Sugar Cane Shrimp "Chao Tom
  green papaya, asian greens, house sauce
• Hk Steamed Sea Bream
  ginger, scallions, cilantro, fresno chilies, shitake, soy, hot peanut oil
• Quick Fried Scallops
  malaysian yellow curry sauce, mango chutney
• Salt & Pepper Lobster
  butter fried shallots, fried chilies and garlic
• Sweet Clams
  hot bean sauce, lap cheong, sugar snap peas
• Sa-Po
  mixed seafood hot pot, fried tofu, braised pork, baby bok choi, yunnan chili

• Pork Spareribs
  scallion, cilantro, taro, cubeb pepper
• Red-Braised Pork Belly
  crispy shitake, leek fondue
• Vietnamese Coconut Chicken Curry
  sweet potatoes, pineapple, kabocha squash
• Shaky Shaky Beef
  sausalito watercress, baby tomatoes, burnt butter soy
• Vietnamese Crepe 5 reviews
  'banh xeo' pork belly, prawns, bean sprout, herbs n' greens, house dressing
• Beef Randang "Dry Beef Curry
  salted mustard greens, mekong flowering rice
• Kima Platha
  crispy flat bread filled with chili lamb, coconut curry lentil dipping sauce
• Caramelized Pork Shanks
  crushed peanut, scallions, red vinegar glaze, persimmon
• Cambodian Chicken
  lettuce wrap, green chili lime

• Thin Egg Noodles
  garlic oil, sweet soy, crispy shallots, chili oil, crispy pork bits
• Saigon Lemongrass Beef
  vermicelli noodle, herbs, cucumbers, chili-lime dressing
• Szechuan Noodle
  lamb, pea shoot tendrils, roasted peanuts, scallions
• Singapore Curry Noodles
  prawns, char sui pork, bean sprouts
• Bhutanese Red Rice
  dungeness crab, lamb bacon, fried egg

• Mekong Flowering Rice
• Master Stock Jasmine Rice
• Fried Okra
  tomato, lime, mint, fenugreek
• Ma La Pickles
  szechuan peppercorns
• Green Mango with Tamarind
  guava, chilies
• Sour Serrano and Garlic
• Papaya
  green chilies, mustard oil
• Sesame Mung Beans
• Sambal 1 review
  red and green

Lunch Menu

• Sesame Sour Dough Baguette
  Echire aoc butter, sea salt
• Crispy Tendon Chips
  Red curry spice
• Balinese Style Fried Meat Balls
  Banana ketchup
• Chili Bean Curd
  Glass noodle, cilantro, peanuts, scallions, sprouts, sesame soy black vin

• Imperial Rolls
  Shrimp, crab, pork, taro root, glass noodle, roasted peanut, chili lime sauce
• Grilled Pork Spring Roll "Nem Nuong
  Red leaf lettuce, mint, carrot, cucumber, house sauce
• Bi Chay Cuon
  Sweet potato, jicama, egg, rice noodles, viet herbs, coconut peanut sauce

• Myanmar Okra Curry
  Fried whole egg, tomato, tamarind, cilantro, six spice
• Cantonese Gai Lan
  Chili, aromatics, scallions
• X. O Pea Tendrils
  Lime juice, almonds, dried scallop shards

• Grilled Prawns 6 reviews
  Green papaya, mango, cucumber, onion, cashews, lemongrass-cilantro dressing
• Laotian Chicken "Larb Gai
  Lettuce mix, herbs, peanuts, hb egg, crispy noodle, green chili lime vin

• Singapore Chili Soft Shelled Crab
  Spiced tomato relish, pickled garlic
• Hk Steamed Sea Bream
  Ginger, scallions, cilantro, fresno chilies, shiitake, soy, hot peanut oil
• Salt & Pepper Lobster
  Butter fried shallots, fried chilies and garlic

• Douban Chili Crack Noodles
  Sliced braised beef shank, aromatics
• Saigon Lemongrass Beef
  Vermicelli noodle, herbs, cucumbers, chili-lime dressing
• Singapore Curry Noodles
  Prawns, char sui pork, bean sprouts

• Vietnamese Crepe 5 reviews
  'Banh xeo' pork belly, prawns, bean sprout, herbs n' greens, house dressing
• Savory Taro Root Cake
  Ground pork, shrimp, shiitake, cracked egg, scallions, chili ginger vin
• 'Bo Kho' Vietnamese Beef Stew
  Pickled onions, lime, herbs, baguette
• Pan Fried Bao Bun
  Sichuan lamb belly, marinated cucumber, sweet bean sauce

• Sgv Special
  Vietnamese cold cuts, grilled pork, peanuts, and pate
• Grilled Lemongrass Chicken
  Crushed cashews, mint, basil, scallions, chili lime vin
• Six Spiced Brisket
  Hoisin, shaved red onion, fried shallots and garlic

• Mekong Flowering Rice
• Master Stock Jasmine Rice
• Fried Okra
  Tomato, lime, mint, fenugreek
• Ma La Pickles
  Szechuan peppercorns
• Green Mango with Tamarind
  Guava, chilies
• Papaya
  Green chilies, mustard oil
• Sesame Mung Beans
• Pickled Serrano and Garlic Sambal
  Red and green

• Fourme D'ambert
  Fig jam and crushed walnuts velvety, sweet cream, earthy, mushroomy roundness. Blue, cow milk, auvergne, france
• Bucheron
  Apricot preserve, lavender fresh, fluffy, lemony, bloomy rind. Downy rind aged, goat milk, poitou-charentes, france
• Pierre Robert
  Apple hibiscus compote buttery, silky smooth, mild, snow white rind. Triple crème, cow milk, seine-et-marne, france
• Epoisse
  Acon-onion jam cave age, stinky, custardy bacon bomb, super creamy. Wash rind, cow milk, bourgogne, france

Dessert Menu

• Peanut Butter Profiterole
• Lemongrass Coconut Panna Cotta
• Fallen Chocolate Soufflé
• Caramel Apple Mini Pie
  crystalized ginger
• Classic Espresso Eclaire
• Brown Butter Strawberry Lava Cake
  house chocolate sauce
• Honey Lavender Crème Brulee
• Raspberry Rose
  house dark chocolate sauce
• Three Vanilla
  salted caramel