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According to the guests' comments, Italian dishes here are quite good and the menu is well-organized. A lot of visitors point out that you can try nicely cooked focaccia, panzerotti and risotto here. Tasty tiramisu deserves ordering. Come to this restaurant for good cordial, house wine or fino sherry.
The convenient location of Osteria Lo Sfizio makes it easy to reach even in rush hours. The competent staff works hard, stays positive and makes this place great. If you want to enjoy cool service, you should go to this place. From the guests' viewpoint, the atmosphere is pleasant. This spot has received Google 4.3 according to the visitors' opinions.
Best in the city
This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.Italian
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vito partipilo
9 months ago on Google
I went to try the evening dedicated to panzerotto from Bari, I would say excellent, I recommend it Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
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Stefania Mattia
10 months ago on Google
We had lunch in the fireplace room, we felt at home. Excellent lunch, excellent welcome and courteous and polite staff. We started with a light appetizer because we wanted to taste their scottona chops, which were truly excellent. All completed with an excellent homemade dessert, truly excellent cream dirtymuss. Recommended, truly an experience to be repeated Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Focaccia Della Casa, Braciole Di Cavallo, Panzerotto, Tagliere Di Salumi E Formaggi Su Base Di Cheesecake Salata
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Milena B
10 months ago on Google
I went to this tavern to have dinner. I'll start by telling you about my experience, which first of all I don't like because it seems like an imposition on the food to be ordered by the waitress. We decide to order an appetizer for the moment, there were 4 of us but we ordered it for 3, so as not to fill our stomachs completely with appetizer. They serve us a counted slice of each type of cured meat, three pieces of very salty omelette, a tiny terrine of also super salty parmigiana, tomatoes in oil, and some dry and tasteless meatballs in sauce. Although my friend had the plate with the appetizer still on it, the waitress is in a hurry to remove this famous dish. Once the appetizer was finished, once again the insistence on what to have next, namely these blessed scottona chops. We ask if we can have spaghetti all'assassina, and he says yes. When they arrive, we end up with a Sperlonga with spaghetti inside. To be practically divided. They looked like everything except spaghetti. It looked like pasta with tuna sauce, completely immersed in the sauce, and the spaghetti was not whole but completely broken into 4. So after all these things that didn't suit us, I decide to point out this problem to the waitress and the owner comes out of the kitchen preparing the dishes, saying that she had absentmindedly missed a step and the spaghetti had broken and to repair the damage it adds more sauce. In short, a real piece of rubbish that my friend and I no longer intend to eat and leave everything behind. The owner then sits down to talk with a diner who is perhaps a friend of hers and the waitress, where they engage in somewhat annoying and loud conversations about the way of cooking, the costs of food, and the times. As if they wanted to point out their perfect and impeccable profession even if they were a restaurant branded with Michelin stars: They start by saying that spaghetti shouldn't be eaten with stracciatella because it cools the dish, and then that it's not easy to cook because you're 20 minutes of turning the plate over and over, all this in my opinion done on purpose, to make us hear, comments on the correct pronunciation of foods, and much more, which was very annoying since their friend did nothing but turn towards us and look always our table, I would point out that throughout the evening we were quiet about our own business, and we only pointed out the dish to the assassin that we didn't like. Bill time. We paid 15 euros each for that miserable appetizer with that miserable slice of salami, cherry tomatoes, parmesan the size of the palm of a child's hand, a piece of omelette all rigorously salted, and 10 euros each for that disgusting spaghetti. In short, we thought that he would at least give us a discount or offer something to make up for the mistake, but instead nothing, in fact I see that with our receipt in hand the waitress and the owner are always babbling while sitting at this table with this gentleman who was eating. Another note: we are doing the math between us, my friend puts the money on the table, the waitress comes by and takes the money away, leaving the rest too, without asking: can I? And he also said that he saw them there and took them. In conclusion I suggest a bath of humility that you are not a 5 star restaurant, we went on an empty stomach and left hungrier than before. Meal type: Dinner Price per person: €20–30 Food: 1 Service: 2 Atmosphere: 3
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Italian, Vegetarian options
ClosedOpens at 7PM
€€€€
Price range per person up to €10
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Address
Via Nicola Balenzano, 63, Bitritto, Apulia, Italy
Features
Outdoor seating
Сredit cards accepted
No delivery
Takeaway
Booking
Not wheelchair accessible
Opening hours
| SundaySun | 12:30PM-3PM |
| MondayMon | 7PM-11PM |
| TuesdayTue | 7PM-11PM |
| WednesdayWed | 7PM-11PM |
| ThursdayThu | 7PM-11PM |
| FridayFri | 7PM-11PM |
| SaturdaySat | 7PM-11PM |
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