The Log Jam Restaurant Menu

Main Menu

• New England Clam Chowder 15 reviews

  $3.25
• Soup Of The Day

  $3
• French Onion Soup 56 reviews

  $5
• Crab Cakes 40 reviews

  $8.50
  sautéed and complemented by a dill dressing
• Shrimp Cocktail 8 reviews

  $12.50
  four jumbo shrimp with cocktail sauce
• Shrimp N' Bacon

  $10
  stuffed with horseradish and wrapped in bacon. served béarnaise
• Barbecued Baby Back Ribs

  $7.75
• Steamed Littleneck Clams

  $9
  served with drawn butter
• Crabmeat Stuffed Mushrooms

  $7.50
  served with tangy béarnaise sauce
• Cajun Barbecued Shrimp

  $9.50
• Escargot 20 reviews

  $7.75
  with puff pastry
• Bubbly Shrimp

  $7.50
  shrimp morsels baked in garlic butter and breadcrumbs. topped with melted cheddar and served with warm garlic bread

• Roasted Aussie Tomatoes

  $4.50
  served warm with sweet onions, bleu cheese and fresh basil.
• Button Mushrooms

  $3.50
  sautéed in garlic butter and sherry
• Gorgonzola Cheese Crumbles

  $2.50
• Beer Battered Onion Rings

  $4.50
• Grilled Garlic Bread

  $3.25
• Fresh Steamed Broccoli

  $2.50

• Roasted Long Island Duck

  $24
• Lite Entree

  $16
  16 oz. roasted boneless duck breast baked and served with an orange sauce
• Fresh Lamb Chops

  $27
  twin loin chops (the porterhouse of lamb) char-broiled and served with a mint bordelaise

• Prime Rib (while They Last) (gluten Free)

  $23
• Filet Mignon (gluten Free)

  $23
• New York Sirloin (gluten Free)

  $24
• Natural Beef Rib Eye (gluten Free)

  $29
  all natural (raised hormone and antibiotic free), 12 oz. rib eye steak seasoned in olive oil, salt and pepper and char-broiled
• Char-broiled Porterhouse

  $36
  24 oz. custom-cut porterhouse steak char-broiled to your liking and topped with onion rings
• Steak Teriyaki

  $25
  a new york sirloin marinated in a teriyaki sauce
• Steak Au Poivre

  $27
  spicy peppercorns complement a sirloin that's flamed in brandy, sautéed with shallots, scallions, and fresh mushrooms, then finished in a heavy cream

• Today's Catch
  your server will inform you of today's selection and price
• Shrimp Scampi 20 reviews

  $25
  sautéed in white wine, lemon and garlic butter. served with rice
• Maple Dijon Salmon

  $26
• Lite Entree

  $18
  brushed with maple syrup and a creamy dijon mustard. baked with an apple pecan crust
• Live Lobster
  while they last from our display tank. priced according to their "maine" disposition (1.5 lbs) (2 lbs)
• Lobster Tail (gluten Free)

  $28
  5-6 oz. cold water tail, broiled
• Fresh Sea Scallops

  $27
  broiled in white wine and lemon butter and topped with herb breadcrumbs
• Alaskan King Crab Legs (gluten Free)
  split and served with drawn butter

• New York Sirloin Or Steak Teriyaki
  for an additional $5.00 you may choose. filet mignon or steak au poivre
• Prime Rib 'n'

  $33