Restaurant de la Loire - Fabien Raux

Nestled in the charming village of Pouilly-sous-Charlieu, Restaurant de la Loire - Fabien Raux is a fine dining spot that offers a unique surprise menu format. The young and talented team at this establishment impresses diners with their exceptional gastronomic skills, creating dishes that are both innovative and flavorful. The ambiance is warm and welcoming, with tables spaced out for privacy, and no music to interfere with conversation. The interior design is modern and tasteful, with a lovely garden terrace for outdoor seating. Prices are at the high end, but the level of savoir faire is exemplary and well-deserved.

The surprise menu offers a journey through seven courses of culinary delights, with the option to pair each dish with a selection of well-chosen wines. The agneau carottes (lamb with carrots), ongle chevalier épinards (monkfish with spinach), and tourte (pie) are just a few examples of the creative dishes on offer. The bread from Briennon is also a standout. For dessert, the poire-chocolat (pear and chocolate) is a must-try.

The staff is attentive and knowledgeable, with the owner's clear passion for wine shining through in the well-curated selection. Reservations are essential, as the restaurant is often fully booked months in advance. The online reservation system is top-notch, making booking a breeze. While the rusted iron decor in the restroom may not be to everyone's taste, it's a minor quibble in an otherwise exceptional dining experience.

In summary, Restaurant de la Loire - Fabien Raux is a must-visit for foodies seeking a unique and memorable culinary adventure. The surprise menu, talented team, warm ambiance, and lovely garden terrace make this establishment a standout in the region.