Poon's at Somerset House Menu

Main Menu

• Extraordinary Chilli Oil Marteeny

  7.00
• Pooña Colada

  12.00

• Crudités, Whipped Furu (v)

  8.00
  Raw seasonal vegetables served with a savoury, funky fermented tofu dip
• Boiled Peanuts(v)

  3.00
  Raw peanuts, simmered in their shells in a brine of Chinese aromatics
• Pan-fried Wind-dried Sausage

  6.00
  Poon’s signature wind-dried pork sausage, sliced and sautéed
• Poon’s WDS Sausage Roll

  7.00
  Bite-size sausage rolls with Poon’s wind-dried sausage, ginger and spring onions
• House Pickles (v)

  5.00

• Pork Wontons

  12.00
• Chicken Wontons

  12.00
• Prawn Wontons

  12.00
• Vegetable Wontons (v)

  12.00

• Magic Soup

  7.50
  A fortifying broth of granny wisdom to soothe, restore and nourish
• Potstickers (v)

  12.00
  Vegetarian pan-fried dumplings
• San Choy Bao

  12.00
  Poon’s wind-dried bacon, minced pork, diced vegetables and pine nuts, served with crisp salad leaves.
• Ode to Fucshia (v)

  9.50
• The hill that Amy didn’t die on

  10.00
  A heritage recipe for sesame prawn “toast” - hand-chopped prawn pâté on a base of lardo, deep-fried in sesame seeds and breadcrumbs.
• Steamed Scallop

  12.00
  Hand-dived scallops, steamed in the shell with garlic and glass noodles.

• Steamed Fish 5 reviews

  28.00
  Whole seabass, steamed, with Poon’s Premium First Extract Soy Sauce, spring onion and ginger.
• White-cut Poussin, Spring Onion Ginger, Home-Made Chilli Sauce

  28.00
  Gently poached poussin, served bone-in and skin on, with Poon’s Extraordinary Chilli Oil, house-made fresh ginger and spring onion relish and Poon’s Premium First Extract Soy Sauce.
• Steamed Pork 7 reviews , Shrimp Paste

  26.00
  Tender slices of marinaded pork neck fillet, steamed with ginger and enhanced by the deep, savoury richness of shrimp paste.
• Zha Jiang Aubergines (v)

  12.00
  Roasted aubergine in our signature Lisle Street Zha Jiang Sauce.
• Braised Glass Noodles, Tofu 5 reviews , Chinese Mushrooms (v)

  18.00
  A medley of pumpkin, puffed tofu, Chinese mushrooms, braised with glass noodles in a fermented red tofu sauce.
• Seasonal Greens (v)

  14.00

• Covent Garden Roast Duck Salad

  13.00
  Slivers of Chinese roast duck tossed in a soy sesame dressing with fresh Chinese cabbage and lightly pickled vegetables and ginger.

• Signature Wind-dried Meats

  18.00
• Minced Beef, Fresh Egg

  22.00

• Spring Onion, Ginger, Soy Noodles (v)

  8.00

• Oysters, Crab, Prawns 13 reviews , Mussels, Clams, Cockles, Whelks, Grey Mullet

  48.00
  A variety of the freshest seafood, gently steamed and served chilled with a selection of four Chinese dipping sauces.

• A traditional Chinese menu protocol of “Magic soup” and 3 dishes

  28.00
  Served with Claypot Jasmine rice.

• Stand Up Noodles

  18.00
• Pot Luck Rice

  18.00

• Daily Congee (v)

  15.00
• Lisle St Zha Jiang Noodles

  16.00
• Wonton Noodle Bowl

  16.00
  Pork, Chicken, Prawn or Vegetable

• Claypot Jasmine Rice (v)

  6.00
  £1 donated to Refuge Network UK