To Go
Epic Beginnings
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Spicy Chicken BitesTossed in a sweet and spicy chili-ginger sauce. (cal 550); Chili Sauce (cal 210)
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Firecracker Chicken WrapsSpicy grilled chicken and cheese tortillas, with avocado-lime dip. (cal 740); Avocado Dip (cal 220)
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Seasoned Steakhouse WingsCrispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460); Blue Cheese (cal 180); Buffalo Sauce (cal 90)
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Wild West Shrimp®^^Tossed with spicy cherry peppers and garlic butter with housemade ranch dip. (cal 970); Dip (cal 230)
Signature Soups
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Loaded Potato SoupTopped with bacon, cheddar and fresh green onions. (cal 380)
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Shrimp & Lobster ChowderCreamy chowder with corn, red bell peppers and potatoes. (cal 250)
Handhelds
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Crispy Buttermilk Chicken Sandwich6 oz. hand-breaded fried chicken breast with lettuce, onion, tomato, pickles and housemade ranch. (cal 920)
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Half-Pound Steakhouse CheeseburgerGrilled to order, with lettuce, onion, tomato, pickles, housemade burger sauce and choice of cheese. (cal 850)
Steakhouse Lunch Plates^^
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Crispy Buttermilk Chicken Sandwich(cal 920)
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Half-Pound Steakhouse Cheeseburger(cal 850)
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Grilled Chicken 5 reviews & Strawberry Lunch Salad(cal 280)
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7-Pepper Sirloin Lunch Salad(cal 250)
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Shrimp & Lobster Chowder(cal 250)
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Mixed Greens SaladWith dressing. (cal 280-340)
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Loaded Idaho® Baked Potato(cal 450)
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With dressing. (cal 250)
Steakhouse Salads
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Crispy Buttermilk Chicken Tenders SaladHand-breaded tenders, cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650)
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Grilled chicken, strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. Cal with dressing. (cal 530)
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7-Pepper Sirloin* SaladGrilled 7-pepper sirloin, diced tomatoes, croutons, red onions and crumbled blue cheese. (cal 490)
Legendary Steaks
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Renegade Sirloin*Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. Available in 6 oz. (cal 320), 8 oz. (cal 390)
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Flat Iron Steak*Marinated for extra flavor. Available in 8 oz. (cal 430)
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Our most juicy and flavorful steak. Cut fresh from the rib loin. Available in 12 oz. (cal 810)
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New York Strip*Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. Available in 12 oz. (cal 630)
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Flo's Filet®* ^^Exceptionally tender center-cut filet. One server loved it so much, we named it after her. Available in 6 oz. (cal 330), 8 oz. (cal 410)
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Outlaw Ribeye®* ^^Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. Available in 18 oz. (cal 1140)
Great Steak Additions
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Parmesan Cheese Crust(cal 390)
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4 CT. Grilled ShrimpGlazed with smoky tomato butter. (cal 80); Rice (cal 230); Garlic Butter (cal 230)
Grill Master Combos
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Renegade Sirloin*Available in 6 oz. (cal 320). With choice of: 6 oz. Parmesan Crusted Chicken (cal 560). 8 ct. Redrock Grilled Shrimp (cal 160); Rice (cal 230); Garlic Butter (cal 230). Half-Rack Baby Back Ribs (cal 820); BBQ Sauce (cal 110)
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Flo's Filet®*Available in 6 oz. (cal 330); 7 oz. Longhorn® Salmon* (cal 300); Rice (cal 230)
Longhorn® Steak Shop^^
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6 oz. Renegade Sirloin
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8 oz. Renegade Sirloin
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12 oz. Ribeye
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6 oz. Filet
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8 oz. Filet
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10 oz. Filet
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Outlaw Ribeye
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12 oz. NY Strip
Beyond Steak
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Hand-Breaded Chicken Tenders^^Fresh, juicy and hand-breaded to order. Served with our scratch-made honey mustard sauce. Available in 6 Tenders (cal 420), 9 Tenders (cal 620); Honey Mustard (cal 240)
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Parmesan Crusted ChickenTopped with our creamy Parmesan and garlic cheese crust. Available in 9 oz. (cal 650), 12 oz. (cal 1120)
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Baby Back RibsSlow cooked, seasoned and fire-grilled. Brushed with our housemade sweet and smoky BBQ sauce. Available in Half-Rack (cal 820), Full-Rack (cal 1630); BBQ Sauce (cal 110)
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Buttermilk Fried ShrimpButterflied and hand dipped in buttermilk and breaded to order, served with housemade cocktail sauce. Available in 8 ct. (cal 510), 12 ct. (cal 770); Cocktail Sauce (cal 45)
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Redrock Grilled ShrimpGlazed with smoky tomato butter. Served over rice with garlic butter. Available in 8 ct. (cal 160), 12 ct. (cal 240); Rice (cal 230); Garlic Butter (cal 230)
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Longhorn® Salmon* ^^Hand-cut, fresh Atlantic salmon marinated in our signature bourbon marinade. Available in 7 oz. (cal 300); Rice (cal 230)
Signature Sides
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Steakhouse Mac & Cheese^^ 26 reviewsWith smoked bacon and four creamy cheeses. (cal 610)
Sides
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Fresh Steamed Broccoli
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Seasoned Rice Pilaf
Desserts
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Chocolate Stampede^^Six kinds of chocolate with vanilla bean ice cream. Serves Two. (cal 2460)
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Strawberries and Cream ShortcakeShortcake meets vanilla cream and strawberry jam. It's topped off with fresh strawberries for a sweet finish. (cal 640)
Kids Entreés
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Kraft® Macaroni & Cheese 26 reviews(cal 310)
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Grilled Chicken Tenders(cal 140)
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(cal 680)
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(cal 270)
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Kids' Sirloin Steak(cal 230)
Shareable Entrée
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Hand Breaded Chicken Tenders24 Tenders
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6 oz. Renegade Sirloin*4 - 6oz cuts. Upgrade to 8oz. Sirloin for an Additional Charge
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Parmesan Crusted Chicken4 - 9 oz. Servings
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Baby Back Ribs4- Half-Racks
Jumbo Hand-Chopped Salad
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Mixed Greens
Dinner
Epic Beginnings
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Crispy Parmesan breaded dill pickles with housemade ranch dip. (cal 490); Ranch Dip (cal 230)
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Spicy Chicken BitesFresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 550), Chili Sauce (cal 210)
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Chili Cheese FriesGolden fries topped with Texas style all-beef chili, aged cheddar, four-cheese sauce, smoky bacon and spicy jalapeños. (cal 980)
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Texas Tonion®Crispy onion petals drizzled with housemade crema and a zesty dip. (cal 1180); Zesty Dip (cal 500)
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White Cheddar Stuffed MushroomsFresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a Parmesan crust and served over a creamy blend of four melted cheeses. (cal 610)
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Firecracker Chicken WrapsSpicy grilled chicken and cheese tortillas, with avocado-lime dip. (cal 740); Avocado Dip (cal 220)
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Wild West Shrimp®A generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter with housemade ranch dip. (cal 970); Ranch Dip (cal 230)
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Seasoned Steakhouse WingsCrispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460); Blue Cheese (cal 180); Buffalo Sauce (cal 90)
Signature Soups
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Longhorn® ChiliTexas style beef chili with no beans. Boldly seasoned and finished with aged cheddar, red onions and jalapeños. (cal 350)
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A steakhouse classic, topped with melted Swiss cheese. (cal 460)
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Loaded Potato SoupTopped with bacon, cheddar and fresh green onions. (cal 380)
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Shrimp & Lobster ChowderCreamy chowder with corn, red bell peppers and potatoes. (cal 250)
Legendary Steaks
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Renegade Sirloin*Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. Available in 6 oz. (cal 320), 8 oz. (cal 390)
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Freshly ground and smothered with mushrooms, savory garlic herb sauce and crispy onions. (cal 660)
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Flat Iron Steak*Marinated for extra flavor. (cal 430)
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Our most juicy and flavorful steak. Cut fresh from the rib loin. (cal 810)
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New York Strip*Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. (cal 630)
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Flo's Filet®*Exceptionally tender center-cut filet. One server loved it so much, we named it after her. Available in 6 oz. (cal 330), 8 oz. (cal 410), 10 oz. (cal 480)
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Prime Rib*Slow roasted over 11 hours for tenderness and hand-carved to order. While Available. Available in 12 oz. (cal 1030), 16 oz. (cal 1370); Horseradish Sauce (cal 90)
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Fire-Grilled T-Bone*Marbled flavor of a Strip with the tenderness of a filet. (cal 1130)
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Outlaw Ribeye®*Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. (cal 1140)
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The Longhorn®*Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. (cal 1280)
Grill Master Combos
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Renegade Sirloin*Available in 6 oz. (cal 320). With choice of: 6 oz. Parmesan Crusted Chicken (cal 560) | 8 ct. Redrock Grilled Shrimp (cal 160); Rice (cal 230); Garlic Butter (cal 230) | Half-rack Baby Back Ribs (cal 820); BBQ Sauce (cal 110)
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Flo's Filet®*Available in 6 oz. (cal 330); With choice of: 7 oz. Longhorn® Salmon* (cal 300); Rice (cal 230) | 4 oz. Lobster Tail (cal 90); Butter (cal 210)
Great Steak Additions
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Parmesan Cheese Crust(cal 390)
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Sautéed Mushrooms & OnionsSautéed in butter and signature seasoning. ( cal 190)
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4 ct. Grilled ShrimpGlazed with smoky tomato butter. (cal 80); Rice (cal 230); Garlic Butter (cal 230)
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4 oz. Lobster TailGrilled and brushed with butter. (cal 90); Butter (cal 210)
Beyond Steak
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Hand-Breaded Chicken TendersFresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. Available in 6 Tenders (cal 420), 9 Tenders (cal 620); Honey Mustard (cal 240)
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Farmers Market ChickenFresh grilled chicken breasts topped with asparagus, blistered tomatoes, roasted mushrooms and finished with a savory golden garlic-basil sauce. Available in 6 oz. (cal 240), 9 oz. (cal 400)
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Buttermilk Fried ShrimpJumbo butterflied shrimp hand dipped in buttermilk and breaded to order, served with housemade cocktail sauce. Available in 8 ct. (cal 510); 12 ct. (cal 770); Cocktail Sauce (cal 45)
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Parmesan Crusted ChickenOur fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. Available in 9 oz. (cal 650), 12 oz. (cal 1120)
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Baby Back RibsSlow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade sweet and smoky BBQ sauce. Available in Half-Rack (cal 820); Full-Rack (cal 1630); BBQ Sauce (cal 110)
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Cowboy Pork Chops*Two 8 oz. center-cut bone-in pork chops seared to a golden brown. (cal 680)
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Redrock Grilled ShrimpGrilled jumbo shrimp glazed with smoky tomato butter. Served over rice with garlic butter. Available in 8 ct. (cal 160); 12 ct. (cal 240); Garlic Butter (cal 230)
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Longhorn® Salmon*What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. Available in 7 oz. (cal 300), 10 oz. (cal 430); Rice (cal 230)
Handhelds
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Steakhouse Bacon Cheeseburger*Thick, juicy and expertly grilled, topped with applewood smoked bacon and your choice of cheese on a toasted potato bun. (cal 830)
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Shaved Prime Rib SandwichShaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040)
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Big Sky Burger*Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190)
Steakhouse Salads
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Crispy Buttermilk Chicken Tenders SaladHand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650)
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Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. (cal 530)
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7-Pepper Sirloin* SaladGrilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons, red onions and crumbled blue cheese. (cal 490)
Hand-Chopped Salads
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Mixed GreensWith dressing. (cal 280-340)
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CaesarWith dressing. (cal 250)
Signature Salads
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Strawberry & PecanWith field greens, fresh fruit, pecans, onions and feta. With dressing. (cal 190)
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Blue Ridge WedgeWith romaine, tomatoes, bacon, onions and blue cheese. With dressing. (cal 520)
Signature Sides
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Steakhouse Mac & Cheese 26 reviewsWith smoked bacon and four creamy cheeses. (cal 610)
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Crispy Brussels SproutsTossed in smoky honey butter. (cal 310)
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Parmesan Creamed SpinachFresh baby spinach and creamy garlic sauce, topped with Parmesan breadcrumbs. (cal 330)
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Fresh Steamed AsparagusTender spears drizzled with lemon sauce. (cal 90)
Sides
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Idaho Baked Potato(cal 270). Loaded with bacon, cheddar, sour cream, butter and green onions. (cal 450)
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Sweet Potato(cal 240). With cinnamon sugar and butter. (cal 380)
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(cal 340)
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Seasoned French Fries(cal 440)
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Seasoned Rice Pilaf(cal 230)
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Fresh Steamed Broccoli( cal 90)
Menus of restaurants nearby
Lunch
Lunch Combinations
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Crispy Buttermilk Chicken SandwichCombo Size. (cal 520)
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Third-Pound Cheeseburger*(cal 540)
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Longhorn® Chicken Caesar Half Salad(cal 340)
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Third-Pound Bacon Cheddar Burger*(cal 670)
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Grilled Chicken SandwichCombo Size. (cal 440)
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Grilled Chicken 5 reviews & Strawberry Half Salad(cal 280)
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Shaved Prime Rib SandwichCombo Size. (cal 520)
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Third-Pound Mushroom Swiss Burger*(cal 790)
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7-Pepper Sirloin* Half Salad(cal 250)
Lunch Combinations - Soups & Salads
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Longhorn® Chili(cal 350)
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Loaded Potato Soup(cal 380)
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(cal 460)
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Shrimp & Lobster Chowder(cal 250)
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Mixed Greens SaladWith Dressing. (cal 280-340)
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With dressing. (cal 250)
Burgers
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Steakhouse Burger*Thick, juicy and expertly grilled to order, with your choice of cheese on a toasted potato bun. Add applewood smoked bacon for an additional charge. (cal 690); Bacon (cal 130)
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Mushroom Swiss Burger*Topped with roasted mushrooms, Swiss cheese, steakhouse mayo and arugula on a toasted potato bun. (cal 960)
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BBQ Bacon Cheddar Burger*Loaded with applewood smoked bacon, housemade BBQ sauce, cheddar cheese and crispy onion straws on a toasted potato bun. (cal 990)
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Big Sky Burger*Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190)
Sandwiches
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Crispy Buttermilk Chicken SandwichFresh, hand-breaded chicken breast fried to order, with lettuce, onion, tomato, dill pickles and housemade ranch on a toasted potato bun. (cal 920)
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Grilled Chicken SandwichFreshly grilled chicken breast topped with Monterey Jack cheese, arugula and roasted tomato spread. Served on a toasted potato bun. (cal 580)
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Shaved Prime Rib SandwichShaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040)
Salads
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Crispy Buttermilk Chicken Tenders SaladHand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650)
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Farm Fresh Field GreensDiced tomatoes, cucumbers, red onions, croutons and cheddar on fresh field greens. Available with Chicken (cal 410), Shrimp (cal 350), Sirloin (cal 460)
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Longhorn® Caesar SaladHand-chopped romaine tossed in Caesar dressing with croutons and shaved Parmesan cheese. With dressing. Available with Chicken (cal 670), Shrimp (cal 620), Sirloin (cal 730)
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Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. With Dressing. (cal 530)
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Grilled Salmon* SaladFresh, hand-cut, bourbon-marinated Atlantic salmon over fresh field greens or Caesar. Mixed Greens (cal 530); Caesar with dressing (cal 800)
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7-Pepper Sirloin* SaladGrilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons, red onions and crumbled blue cheese. (cal 490)
Epic Beginnings
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Bold BitesMade for one, but craveable enough to order two
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Crispy Parmesan breaded dill pickles with housemade ranch dip. (cal 490); Dip (cal 230)
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Spicy Chicken BitesFresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 550); Sauce (cal 210)
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Chili Cheese FriesGolden fries topped with Texas style all-beef chili, aged cheddar, four-cheese sauce, smoky bacon and spicy jalapenos. (cal 980)
Shareable Starters
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Texas Tonion®Crispy onion petals with housemade crema and a zesty dip. (cal 1180); Dip (cal 500)
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Wild West Shrimp®In garlic butter with spicy cherry peppers. (cal 970); Dip (cal 230)
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Seasoned Steakhouse WingsCrispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460); Blue Cheese (cal 180); Buffalo Sauce (cal 90)
Legendary Steaks
-
Renegade Sirloin*Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. Available in 6 oz. (cal 320), 8 oz. (cal 390)
-
Freshly ground and smothered with mushrooms, savory garlic herb sauce and crispy onions. (cal 660)
-
Flat Iron Steak*Marinated for extra flavor. Available in 8 oz. (cal 430)
-
Flo's Filet®*Exceptionally tender center-cut filet. One server loved it so much, we named it after her. Available in 6 oz. (cal 330), 8 oz. (cal 410), 10 oz. (cal 480)
-
Our most juicy and flavorful steak. Cut fresh from the rib loin. Available in 12 oz. (cal 810)
-
New York Strip*Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. Available in 12 oz. (cal 630)
-
Fire-Grilled T-Bone*Marbled flavor of a strip with the tenderness of a filet. (cal 1130)
-
Outlaw Ribeye®*Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. Available in 18 oz. (cal 1140)
-
The Longhorn®*Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. Available in 22 oz. (cal 1280)
Beyond Steak
-
Hand-Breaded Chicken TendersFresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. Available in 6 Tenders (cal 420), 9 Tenders (cal 620), Honey Mustard (cal 240)
-
Farmers Market ChickenFresh grilled chicken breast topped with asparagus, blistered tomatoes, roasted mushrooms and finished with a savory golden garlic-basil sauce. Available in 6 oz. (cal 240)
-
Parmesan Crusted ChickenOur fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. Available in 9 oz. (cal 650), 12 oz. (cal 1120)
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Buttermilk Fried Shrimp 8 CT.Jumbo butterflied shrimp hand dipped in buttermilk and breaded to order, served with housemade cocktail sauce. (cal 510); Cocktail Sauce (cal 45)
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Redrock Grilled Shrimp 8 CT.Grilled jumbo shrimp glazed with smoky tomato butter, served over rice with garlic butter. (cal 160); Rice (cal 230); Garlic Butter (cal 230)
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Baby Back RibsSlow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade sweet and smoky BBQ sauce. Available in Half-Rack (cal 820), Full-Rack (cal 1630); BBQ Sauce (cal 110)
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Longhorn® Salmon*What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. Available in 7 oz. (cal 300), 10 oz. (cal 430); Rice (cal 230)
Sides
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Idaho Baked Potato(cal 270)
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Loaded Idaho Baked Potato(cal 450)
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Sweet Potato(cal 240). With Cinnamon Sugar & Butter. (cal 380)
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(cal 340)
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Seasoned French Fries(cal 440)
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Seasoned Rice Pilaf(cal 230)
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Fresh Steamed Broccoli(cal 90)
Signature Sides
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Steakhouse Mac & Cheese 26 reviews(cal 610)
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Crispy Brussels Sprouts(cal 310)
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Parmesan Creamed Spinach(cal 330)
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Fresh Steamed Asparagus(cal 90)
Soups
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Longhorn® ChiliAvailable in Cup (cal 260), Bowl (cal 350)
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Loaded Potato SoupAvailable in Cup (cal 270), Bowl (cal 380)
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Available in Cup (cal 200), Bowl (cal 460)
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Shrimp & Lobster ChowderAvailable in Cup (cal 190), Bowl (cal 250)
Signature Salads
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Strawberry & PecanWith Dressing. (cal 190)
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Blue Ridge WedgeWith Dressing. (cal 520)
Hand-Chopped Salads
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Mixed GreensWith Dressing. (cal 280-340)
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CaesarWith Dressing. (cal 250)
Kids
Entrées
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Kraft® Macaroni & Cheese 26 reviewsCal: 310
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Grilled Chicken Tenders^Cal: 140
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Cal: 680
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Cal: 270
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Kids' Sirloin Steak*Cal: 230
Smoothies
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Banana Berry FreezeReal bananas and strawberries. Cal: 260
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Raspberry DreamReal raspberries, vanilla ice cream and coconut-pineapple flavor. Cal: 270
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Peanut Butter Cup ChillReese's Peanut Butter Cups, vanilla ice cream and chocolate syrup. Cal: 680