Find best restaurants! For business

Los Arcos

Add to wishlist
Add to compare
59 votes
ClosedOpens at 6:30AM
Updated 2 months ago
Add a photo
3 photos
Garlic bread at Los Arcos
Located on Av. Mapocho, Los Arcos in Quinta Normal offers a straightforward dining experience primarily known for its delicious bakery items. This modest establishment is open early every day of the week, closing by 8 p.m. on weekdays and by 2 p.m. over the weekend. Despite limited exposure in popular restaurant directories, you can find a minimal profile on Google.

The menu features options for breakfast, with notable praise from customers for the quality of their empanadas and bread. Although many compliment the good balance of flavors in their lemon pie, some visitors have reported issues with customer service, particularly concerning staff attitudes near closing time. Accessibility-wise, Los Arcos accommodates wheelchair users. Service options include the possibility of same-day delivery, though more specifics are not provided by the owner or on public platforms.

Overall, reviews are mixed, highlighting both the tasty offerings and unfortunate customer service experiences. Information beyond visitor feedback remains limited, as recent updates from management seem scarce. A quick visit might provide an authentic sense of what Los Arcos has to offer and help form your own opinion.

Ratings of Los Arcos

Visitors' reviews on Los Arcos

/ 34
Daniel Rodríguez Request content removal
The empanadas and bread are very delicious!
Adrian candia saavedra Request content removal
Good bread and prices are good
Karina Contreras Request content removal
Pan exquisito!!
Av. Mapocho 3902
Quinta Normal, Santiago Metropolitan Region, Chile
Address
Av. Mapocho 3902, Quinta Normal, Santiago Metropolitan Region, Chile
Features
Сredit cards accepted Wheelchair accessible
Opening hours
SundaySun 6:30AM-2PM
MondayMon 6:30AM-8PM
TuesdayTue 6:30AM-8PM
WednesdayWed 6:30AM-8PM
ThursdayThu 6:30AM-8PM
FridayFri 6:30AM-8PM
SaturdaySat 6:30AM-2PM
Report incorrect information
Updated on: