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Nestled on Jalan Sekerat, Lot 7 might be one of Alor Setar’s hidden gems or a local secret. The restaurant isn’t widely advertised or featured on popular dining platforms, apart from a minimal listing on Foursquare. As of now, it's unclear if they accept credit cards, potentially indicating a preference for cash transactions. Plus, there seem to be no details available about their opening hours, emphasizing the need for potential visitors to plan accordingly.
Patrons from a decade back spoke fondly of a few standout dishes, such as the herbal clam with wine and ginger sauce crafted by a certain Uncle Tian. Another noted mention is their otak-otak, with some guests suggesting it may rival versions found in Penang. However, these reviews are dated, leaving much about the current menu and service standards to the imagination. It seems that recent information from the establishment itself is limited, making Lot 7 a mysterious spot for culinary exploration.
Patrons from a decade back spoke fondly of a few standout dishes, such as the herbal clam with wine and ginger sauce crafted by a certain Uncle Tian. Another noted mention is their otak-otak, with some guests suggesting it may rival versions found in Penang. However, these reviews are dated, leaving much about the current menu and service standards to the imagination. It seems that recent information from the establishment itself is limited, making Lot 7 a mysterious spot for culinary exploration.
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mizz lin
11 years ago on Foursquare
Herbal clam with wine & ginger sauce by Uncle Tian. Otak - otak is even better than those sold in Penang
Address
Jalan Sekerat, Alor Setar, Kedah, Malaysia, 05100
Features
Cash only
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