Lu Nello Menu

Lunch Menu

• Cocktail Di Ostrice

  $14
  chilled maine oysters on the half shell
• Cocktail Di Vongole

  $13
  chilled rhode island little neck clams

• Spiedino Alla Romana

  $10.95
  pan fried mozzarella in anchovy sauce
• Mozzarella Di Bufala

  $10.95
  buffalo mozzarella, sliced red onions and tomatoes, basil, olive oil
• Carciofini Imbottiti

  $9.95
  stuffed tender baby artichokes, garlic, parsley, parmigiano, breadcrumbs
• Calamari Fritti

  $10.95
  east coast fried squid, with fresh lemon or tomato sauce
• Polipi Alla Griglia

  $11.95
  grilled octopus served with a medley of grilled vegetables, tomato confit olive oil and lemon
• Animelle Noisette

  $12.50
  sweetbread sauteed with shallots, brown butter and capers
• Zuppa Di Mare Lunello

  $12.95
  clams, mussels, shrimp, andouille sausage, oil & garlic, diced tomatoes

• Insalata Di Crescione

  $6.50
  watercress, mango, apples, asian pears, onions & fresh tomatoes in a fig balsamic vinaigrette
• Insalata Di Asparagi

  $6.50
  asparagus, canellini beans, diced tomatoes, onions, lunello's vinaigrette
• Arugula E Noce

  $6.50
  baby arugula, walnuts, julienne apples and maytag blue cheese
• Insalata Di Pietro

  $6.50
  baby arugula, pecorino cheese, fresh lemon, extra virgin olive oil, smoke sea salt and shaved garlic
• Insalata Di Finocchi

  $7.95
  sliced fennel, red onions, mandarin segments, shaved parmigiano in a lemon and truffle oil vinaigrette
• Insalata Di Cesare

  $6.50
  crisp hearts of romaine lettuce, anchovies, lemon, garlic and parmigiano
• Insalata Di Gamberi

  $12.95
  shrimp salad, tomatoes, cilantro, red onions, olive oil and vinegar

• Tortellini in Brodo

  $5.95
  meat filled tortellini in a double chicken broth
• Pasta E Fagioli

  $5.95
  imported cannellini beans, fresh tomato and pasta

• Linguine Alla Vongole

  $18.50
  fresh open little neck clams, garlic, parsley and a pinch of hot pepper
• Trofie Amatriciana

  $17.50
  squiggly shape pasta, guanciale (pancetta), onions, fresh tomato
• Orecchiette Con Salsiccia

  $16.95
  ear shape pasta, ground sausage and broccoli rabe, oil, garlicand hot pepper
• Malfatti

  $15.95
  ricotta and spinach dumplings in fresh tomato sauce
• Spaghettini Polpa Di Granchio

  $18.50
  spaghettini pasta, lump crabmeat, fresh tomato, oil and garlic
• Garganelli Con Melanzane

  $15.95
  home made combed penne, eggplant, fresh tomato, capers and black olives
• Fettuccine Alla Pasquale

  $18.50
  home made fettuccine, artichoke hearts, sliced shrimp, tomato, oil & garlic

• Medaglione Di Vitello Lunello

  $18.95
  veal medallions, shiitake mushrooms, white wine and melted muenster cheese
• Vitello Alla Parmigiana

  $18.95
  baked veal cutlet, tomato sauce and muenster cheese
• Petto Di Pollo Angelo

  $18.95
  breast of chicken, breadcrumbs, oil, garlic, balsamic vinegar, sausage, long hot peppers, broccoli rabe and onions
• Pollo Al Mattone

  $18.95
  half semi boneless chicken, cooked under brick, rosemary, garlic, lemon and fennel dust
• Pollo Alla Ostricche

  $18.95
  breast of chicken, oyster mushrooms, grounded sausage and cherry peppers in a madeira wine sauce
• Vitello Alla Cardinale

  $19.95
  veal medallions, roasted peppers, melted mozzarella, sherry wine-demi glaze
• Vitello Alla Paillard

  $19.95
  pounded thin veal, grilled in natural juice, served with arugula salad
• Cotoletta Di Vitello Milanese

  $20.95
  slightly breaded veal cutlet, pan sauteed, drizzle with demi-glaze
• Trippa Con Polenta

  $18.95
  tripe in light tomato sauce served with polenta
• Animelle Noisette

  $20.95
  sweetbreads sauteed with shallots, brown butter and capers
• Bistecca Ai Ferri

  $21.95
  creek stone shell steak, sliced, topped with compound butter (10 oz)

• Crispy Sweet Breads

  $16.95
  sauteed with burn butter, finely sliced red onions, capers, baby arugula
• Short Rib & Tallegio

  $16.95
  braised short rib with tallegio cheese on a baguette
• Vitello Lunello

  $16.95
  sauteed veal, shiitake mushrooms, francese sauce, melted munster cheese on a grilled baguette
• Vitello Alla Milanesa

  $16.95
  veal lightly breaded, sauteed in olive oil, thin sliced tomatoes, broccoli rabe and pecorino cheese
• Joe Pope's Baguette

  $16.95
  rare yellow fin tuna, sliced red onions, thin sliced tomato, cucumber, celery leaf, lemon oil, green horse radish, soy sesame vinaigrette, sea salt
• Fillet Sole Milanese

  $16.95
  lightly breaded filet of sole, mustard and topped with arugula, tomatoes and onions
• Black Angus Steak

  $16.95
  grilled black angus shell steak thin sliced on a baguette, with port wine, smothered shallots and gorgonzola dolce
• Panino Caputo

  $16.95
  scrambled eggs, with peppers, onions, cheese and truffle butter, a pinch of hot pepper and ketchup

Tapas in the Cellar

• Short Rib

  $9.50
  with sweet onion marmalade
• Pat La Freida Dry Aged Sirloin Burgers

  $9

• Margherita

  $9
  with or without shreded long hot peppers
• Prosciutto 4 reviews & Arugula

  $12.50
  with truffle vinaigrette
• Sausage 13 reviews & Cherry Peppers

  $10

• Oyster Milanese

  $4.50
• Shrimp Cocktail 1 review

  $8
• Coconut Shrimp

  $7
  with honey mustard sauce
• Fried Calamari

  $7
  with vermouth sauce
• Pan Roasted Sea Scallops

  $11
  with lemom burre blanc
• Crostino Di Bufala Mozzarella and Prosciutto

  $7
  with black truffles
• Mozzarella Caprese

  $5
  on skewer
• Lollipop Lamb Chops

  $12
• Fried Zucchini 2 reviews

  $9.50
  in a basket
• Stuffed Zucchini Flowers 4 reviews

  $5
  in season only
• Stuffed Figs

  $6
  with gorgonzola and walnuts and fig balsamic glaze ( in season only)
• Crabcakes

  $9
  with honey mustard
• Empanadas

  $4
  miniature meat and spinach pies
• Shrimp Macchiolina

  $9
  wrapped in imported speck and lightly sauteed
• Charcuterie

  $9
  assorted prime cold cuts and grana padano cheese
• Chicken Shish Kabob

  $5
  with vegetables on skewer
• Pancetta & Red Bell Pepper Quiche

  $3
• Meatballs Lunello Style

  $3

Dinner Menu

• Cocktail Di Ostrice

  $16
  chilled maine oysters on the half shell
• Cocktail Di Vongole

  $14
  chilled rhode island little neck clams

• Spiedino Alla Romana

  $11.95
  pan fried mozzarella in anchovy sauce
• Mozzarella Di Bufala

  $11.95
  buffalo mozzarella, sliced red onions and tomatoes, basil, olive oil
• Carciofini Imbottiti

  $9.95
  stuffed tender baby artichokes, garlic, parsley, parmigiano, breadcrumbs
• Calamari Fritti

  $12.95
  east coast fried squid, with fresh lemons or combination of tomato sauce & vermouth-hot cherry peppers sauce
• Gamberi Macchiolina

  $17.95
  shrimp wrapped in imported speck, sauteed with garlic and served on a bed of shiitake and oyster mushrooms
• Foie Gra Lunello

  $19.95
  hudson valley grade a foie gra pan roasted, top with smoke sea salt, with guanciale and onion strudel, fig marmalade
• Polipi Alla Griglia

  $14.95
  grilled octopus served with a medley of grilled vegetables, tomato confit olive oil and lemon
• Zuppa Di Mare Lunello

  $16.95
  clams, mussels, shrimp, andouille sausage, oil & garlic, diced tomatoes

• Insalata Di Crescione

  $7.95
  watercress, mango, apples, asian pears, onions & fresh tomatoes in a figs balsamic vinaigrette
• Insalata Di Asparagi

  $7.95
  asparagus, canellini beans, diced tomatoes, onions and mozzarella, in lunello's vinaigrette
• Arugula E Noce

  $7.95
  baby arugula, walnuts, julienne apples and maytag blue cheese
• Insalata Di Pietro

  $7.95
  baby arugula, pecorino cheese, fresh lemon, extra virgin olive oil, smoke sea salt and shaved garlic
• Insalata Di Finocchi

  $10
  sliced fennel, red onions, mandarin segments, shaved parmigiano in a lemon and truffle oil vinaigrette
• Insalata Di Cesare

  $7.95
  crisp hearts of romaine lettuce, anchovies, lemon, garlic and parmigiano
• Indivia E Mele

  $7.95
  endives with apples, walnuts and gorgonzola dolce, light vinaigrette
• Insalata Di Gamberi

  $12.95
  shrimp salad, tomatoes, cilantro, red onions, oil and vinegar

• Tortellini in Brodo

  $7.95
  meat filled tortellini in a double chicken broth
• Pasta E Fagioli

  $8.95
  imported cannellini beans, fresh tomato and pasta

• Linguine Alla Vongole

  $18.95
  fresh open little neck clams, garlic, parsley and a pinch of hot pepper
• Trofie Amatriciana

  $18.95
  squiggly shape pasta, guanciale (pancetta), onions, fresh tomato
• Orecchiette Con Salsiccia E Rabe

  $18.95
  ear shape pasta, ground sausage and broccoli rabe, oil, garlic and hot pepper
• Malfatti

  $17.50
  ricotta and spinach dumplings in fresh tomato sauce
• Spaghettini Polpa Di Granchio

  $21.95
  spaghettini pasta, lump crabmeat, fresh tomato, oil and garlic
• Garganelli Con Melanzane

  $16
  home made combed penne, eggplant, fresh tomato, capers and black olives
• Pappardelle Porcini

  $21.95
  fresh flat pasta with porcini and fresh mushrooms, truffle oil, touch of cream
• Fettuccine Alla Pasquale

  $21.50
  home made fettuccine, artichoke hearts, sliced shrimp, tomato, oil & garlic

• Medaglione Di Vitello Mangione

  $23.95
  veal medallions, black truffles, imported speck, truffle butter and served with sauteed spinach
• Medaglione Di Vitello Lunello

  $22.95
  veal medallions, shiitake mushrooms, white wine and melted muenster cheese
• Vitello Alla Parmigiana

  $21.95
  baked veal cutlet, tomato sauce and muenster cheese
• Petto Di Pollo Angelo

  $21.95
  breast of chicken, breadcrumbs, oil, garlic, balsamic vinegar, sausage, long hot peppers, broccoli rabe and onions
• Pollo Al Forno

  $20.95
  crispy organic free range chicken pieces on the bone, with garlic, rosemary, sage and lemon
• Pollo Al Mattone

  $20.95
  half semi boneless chicken, cooked under brick, rosemary, garlic, lemon and fennel dust
• Vitello Alla Paillard

  $25.95
  pounded thin veal, grilled in natural juice, served with arugula salad
• Cotoletta Di Vitello Milanese

  $25.95
  slightly breaded veal cutlet, pan sauteed, drizzle with demi-glaze
• Trippa Con Polenta

  $18.95
  tripe in light tomato sauce served with polenta
• Animelle Noisette

  $22.95
  sweetbread sauteed with shallots, brown butter and capers
• Costoletta Di Vitello Alla Griglia

  $34
  double cut plum de veau , center cut loin veal chop grilled to perfection (18oz)
• Brasato Di Breve Ribs

  $28
  creek stone farm short ribs braised in red wine and beef broth