Luckee Menu

Dinner Menu

• Multigrain Cantonese Fried Rice*

  22.00
  shrimp, 'conpoy' scallops, asparagus, edamame, bacon & egg white
• Yunnan Fried Vermicelli with Dungeness Crab*

  20.00
  pepper julienne, mung beans, black pepper & egg
• Kobe Beef Fried Rice (For 2)

  24.00
  quail egg enoki & youtiao croutons

• Wokked Garlic Broccoli

  8.00
• Stir Fried Snow Peas

  8.00
• Rice with 'Conpoy' Scallops

  5.00
• Flower Bao (2pc)

  4.00
  steamed or fried

• Luckee Basket
  A sampling of chef's favourite dim sum. The richness of the dim sum in Luckee Basket brings the crisp, citrus flavours in the Pares Balta ($13/gl) to life, while the cava's carbonation cleanses the palate
• Rainbow Basket
  dumpling four ways – shrimp, salmon, scallop & vegetable; xo sauce

• Abalone Gow (1pc)

  8.00
  open-faced dumpling with sliced abalone, scallop & umami pearls
• Xiao Long Bao (1pc)

  6.00
  pork soup dumpling topped with alaskan king crab & tobiko
• Quail Egg Siu Mai (1pc)

  8.00
  with shaved truffle
• Marble Dungeness Crab Ravioli (1pc)

  6.00
  steamed dumpling with crab, shrimp & enoki; shanghainese vinaigrette

• Luckee Har Gow (4pc)

  9.00
  shrimp dumplings; wood ear mushroom, ginger & truffle soya broth
• Siu Mai (4pc)

  9.00
  dumplings with chicken, shrimp & porcini, topped with scallop & truffle
• Chicken Pot Sticker (3pc)

  9.00
  chives, cabbage & black vinegar ginger dip
• Teahouse Turnip Cake with Taro Rosti (3pc)

  9.00
  sweet potato, green onion & shallots

• Shrimp or Chicken

  12.00
• Lobster

  24.00
  with poached medallions
• Spinach & Mixed Vegetables

  10.00

• Szechuan Seafood Hot & Sour Soup*

  12.00
• Lobster Wonton Soup

  14.00
  enoki mushroom, watercress & crispy shallots

• Crispy Seafood In 'Golden Sand'

  26.00
  choice of: mix seafood | scallops | prawns | squid
• Quick Sauteed Scallops

  25.00
  with asparagus; sweet soya glaze
• Wokked Lobster
  choice of preparation: XO sauce | ginger & scallion | black bean
• Hong Kong Style Steamed Sea Bass

  32.00
  deboned whole sea bass with leeks, ginger & sweet soya juice
• Baked Soya Black Cod

  32.00
  vinegar ginger reduction
• Szechuan Kung Pao Shrimp

  28.00
  Red, yellow, green & sun-dried chili peppers; macadamia nuts. [Also Available with Organic Chicken]

• Luckee Duck

  33.00
  'Momo' wraps, granny smith apple, chinese leeks, watercress; foie gras parfait, sweet bean sauce & cranberry compote. The fresh berries, plum and earthy characteristics of Montpellier Pinot Noir ($14/gl) are apt complements to Luckee Duck's richness and umami
• 45-Day-Aged Rib Eye (10oz)

  20.00
  Shimeji mushrooms, caramelized onions; malay chino garlic sauce. The fresh but complex spices of the Aged Rib Eye demand the ripe flavours of Tin Barns 'R8' Cabernet Sauvignon ($16/gl). The full bodied structure stands up to the malay chino garlic sauce
• Char Siu Beef Short Ribs

  28.00
  chinese bbq marinade; edamame
• Sweet & Sour Berkshire Pork

  28.00
  hawthorne berries, yuzu rind, baked pineapple & dragon fruit [Also available with organic chicken]
• General Tso 'Steak Frites'

  26.00

• Wok Fried Green Beans

  14.00
  with preserved olive vegetable
• Spicy Hunan Wokked Lotus Root & Chinese Celery

  16.00
  jicama, chili peppers & youtiao croutons
• Crispy Wild Mushrooms In 'Golden Sand'

  18.00
• Savoury Black Garlic Tofu

  14.00
  black garlic, cucumber; chili & vinegar soya sauce
• Vegetable Basket

  14.00
  baby bok choy, broccoli, yellow zucchini; sweet sesame soya juice