Luma on Park Menu

MAIN MENU

• FENNEL & CARROT SOUP 1 review

  $8
  coriander yogurt, basil oil
• STEAKHOUSE WEDGE

  $10
  romaine hearts, bacon gastrique, grape tomatoes, red onion, les domes bleu
• AVOCADO & CITRUS SALAD

  $13
  kohlrabi, endive, cara cara orange, florida grapefruit, kale vinaigrette
• HAMACHI CRUDO*

  $15
  frog song radish, cucumbers, lime oil, shiro dashi, mint
• BEEF TARTARE 7 reviews

  $14
  tallow grilled bread, mussel escabeche, frog song turnips
• GRILLED OCTOPUS

  $14
  oyster mushroom, marinated tomato, spicy pepper jam, chicharrones
• BAKED EMERALD COVE OYSTERS

  $16
  bbq spice, leek cream, guajillo chile
• CARMELIZED LEEK & BEET AGNOLOTTI

  $13
  pickled swiss chard stems, english peas, heirloom carrots
• BRAISED BEEF CASONCELLI

  $14
  english peas, broccoli pesto broccilini flowers
• ROASTED LOCAL CARROTS

  $15
  foie gras terrine, spiced honey, pickled green strawberries, sesame
• MURASAKI SWEET POTATO

  $13
  currants, golden raisin coulis, pepita seed, aged balsamic
• CAULIFLOWER CROQUETTAS

  $10
  gruyère, medjool date, fennel pollen
• CHEESE AND CHARCUTERIE

  $25
  green hill, asher bleu, griffin tomme, duck prosciutto, finocchiona, chupacabra
• PIZZA 26 reviews - margherita

  $13
• PIZZA 26 reviews - plant city strawberries, broccoli purée, balsamic

  $14
• PIZZA 26 reviews - black garlic, thyme, goat cheese, farm egg, lardo

  $16

• ANCIENT GRAIN CRUSTED MAHI MAHI

  $32
  beluga lentils, cucumber crudité, red beet borani, pine nuts
• LOCH DUART SALMON*

  $29
  black eyed peas, scallions, radish, miso broth, fennel chutney
• MASSACHUSETTS BAY DIVER SCALLOPS

  $33
  black quinoa, frog song snap peas, leek coulis, lemon plum
• CRYSTAL VALLEY CHICKEN

  $26
  oyster mushroom sausage, baby carrot, lacinato kale, local blueberry
• SNAKE RIVER FLANK STEAK

  $29
  israeli cous cous, red pepper coulis, kohlrabi-jalapeño chutney
• LONG ISLAND DUCK BREAST*

  $29
  braised spring greens, family garden beets, glazed carrots, fennel fronds
• CHAIRMAN'S RESERVE NY STRIP*

  $42
  yukon gold potato purée, brussels sprouts, beef fat béarnaise
• EGG BUCATINI BOLOGNESE

  $22
  eight hour ragù, red wine, parmesan
• BUTCHER'S BLEND BEEF BURGER

  $15
  house dill pickles, onion jam, old hearth's brioche bun, rosemary fries

• STRAWBERRY SEMIFREDDO

  $8
  spiced financier, salted caramel, red wine poached apple
• CHOCOLATE CUSTARD 9 reviews

  $8
  chocolate paint,chocolate streusel, whipped crème fraiche, cocoa nib brittle
• SICILIAN PISTACHIO TART

  $8
  blood orange curd, mango gel, toffee, coconut sorbet
• MILK CHOCOLATE CRÉMEUX

  $8
  blueberry compote, passionfruit gelée, dark chocolate sherbet
• SEASONAL SORBET

  $6

Prix Fixe Menu - $35

• CELERY ROOT & LEEK SOUP 1 review
  leek ash crème fraiche, thai basil oil
• STEAKHOUSE WEDGE
  romaine hearts, bacon gastrique, grape tomatoes, red onions, les dômes bleu
• COBIA CRUDO*
  cucumbers, frog song radish, finger lime oil, shiro dashi, mint

• LOCH DUART SALMON
  farro, purple top turnips, fennel agrodolce, apple butter
• CHESTNUT STUFFED CHICKEN
  purple rice grits, glazed parsnips, honey glazed cranberries
• EGG BUCATINI BOLOGNESE
  eight hour ragu, red wine, parmesan

• CHOCOLATE PANNA COTTA
  chocolate paint, chocolate streusel, whipped crème fraiche
• PISTACHIO TART
  lemon curd, mango gel

Wine

• Commanderie de Peyrassol Rosé, France
• Schneider "Kaitui" Sauvignon Blanc Germany
• Albert Bichot Chablis, France
• Domaine Weinbach Pinot Blanc, France
• Opolo Viognier, California

• Pflüger Dürkheimer Pinot Noir, Germany
• Cht. Haut-Surget Bordeaux, France
• Angelo Negro "Angelin" Nebbiolo, Italy
• Cht. St Cosme "Les Deux Albion", France
• Prima "Toro" Tempranillo, Spain