Luna

Luna is a steakhouse located on Nihonbashihoridomecho in Chuo, offering a blend of steakhouse and Italian cuisines. Known for its use of premium beef, it features dishes like carpaccio, tartare, and foie gras-topped steaks using rare cuts of meat. Although specific hours of operation are not available, it seems the restaurant enjoys a good following, becoming busier later in the evening with diners ranging from couples on dates to colleagues celebrating.

The interior provides a cozy setting with limited seating options, including tables and a counter, and enforce a non-smoking policy indoors. Diners have noted the warm bread and rillettes provided with the meal and remarked that some furniture results in mixed comfort levels. Customer reviews suggest the dining experience might suit those seeking a milder meat flavor rather than an intense beef taste.

A notable aspect is the range of beverages available, including both Japanese craft beers and wine spritzers, which appear to be popular choices. The restaurant has been described as moderately priced, suggesting it is accessible for various dining occasions without being overly extravagant. However, it's worth noting that all reviews are at least a decade old, meaning key details, such as current menu offerings or operating hours, might have changed.