Lupa Osteria Menu

Lupa Osteria

• Focaccia 2 reviews
  A classic wood-fired Italian bread.
• Arancini Balls 1 review

  65.00
  Deep-fried Italian risotto balls served on a bed of spicy arrabbiata sauce, topped with rocket & garnished with Grana Padano.
• Chicken Livers

  89.00
  Chicken livers sautéed in a creamy white wine sauce with sliced chorizo. Delicately seasoned with chilli & garlic. Served with toasted ciabatta.
• Italian Nachos

  89.00
  Light & crispy three-cheese ravioli served with spicy arrabbiata dipping sauce - seasoned with a touch of chilli.
• Rotolo

  89.00
  Rolled & poached pasta sheets filled with spinach, mushrooms & ricotta cheese. Served with rosemary butter sauce & topped with toasted almonds & zucchini fries.
• Pork 15 reviews & Beef Meatballs

  95.00
  Italian-style pork & beef meatballs slow-cooked in a Napoli sauce with a touch of cream, served with toasted ciabatta.
• Falkland Calamari

  109.90
  Pretzel-dusted calamari, shallow fried, served with mustard mayo & Napoli sauce OR grilled & served with tartar sauce.
• Oven-Baked Snails & Gorgonzola 2 reviews

  109.90
  Snails topped with a creamy Gorgonzola sauce & baked in a wood-fired oven. Served with toasted ciabatta.
• Carpaccio DI Manzo

  109.00
  Thinly sliced raw beef with sliced mushrooms, Italian Parmesan & dollops of Mr Cipriani’s dressing, served with breadsticks.
• Carprese Salad

  119.00
  Fior di Latte mozzarella & fresh tomatoes, topped with a drizzle of herb pesto, olive oil & balsamic dressing, served with toasted ciabatta.
• Melanzane AL Parmigiano

  125.00
  Layers of aubergine, mozzarella, Italian Parmesan & Napoli sauce.
• Proscitto & Fior Di Latte Mozzarella

  209.00
  Prosciutto ham with Italian salsa, Fior di Latte mozzarella & served with breadsticks.
• Starter Platter To Share (Serves 2)

  299.00
  A delicious selection of 3 Italian cured meats (prosciutto ham, Hickory ham & salami) & 3 cheeses (Fior di Latte mozzarella, Fontina Cheese & Provolone Cheese) paired with marinated olives, roasted cherry tomatoes & garlic focaccia.

• Grilled Chicken Salad

  119.00
  Tender grilled chicken strips with sliced avo, feta, sweet cherry tomatoes, olives & croutons, served with honey mustard dressing.
• Pear & Gorgonzola Salad

  120.00
  Sliced pear served on a bed of crispy lettuce with Gorgonzola cheese, candied pecan nuts & a drizzle of lemon vinaigrette.
• Crispy Artichoke Salad

  125.00
  Crispy artichokes served with fresh rocket & mint. Topped with Parmesan shavings & balsamic dressing.

• Napoli
  An Italian culinary classic of Napoli sauce & fresh basil.
• Bolognese 5 reviews
  Beef & pork ragù slow-cooked in Napoli sauce with a touch of cream.
• Zingara
  Bacon & mushrooms tossed in a creamy Napoli sauce with garlic & a touch of chilli.
• Alfredo
  Ham & mushrooms, tossed in a creamy garlic & Italian Parmesan sauce.
• Penne Oriental
  An Asian-inspired pasta dish made with spiced chicken strips, Napoli sauce, light cream & Mrs. Balls Chutney™ with fresh coriander.
• Pork 15 reviews & Beef Meatballs
  Slow-braised meatballs served with al dente spaghetti in Napoli sauce with a dash of cream. Topped with Italian Parmesan.
• Lupa
  A crowd-pleaser made with tender chicken strips, sweet cherry tomatoes & roasted peppers tossed in a creamy basil pesto sauce.
• Gnocchi Gorgonzola 2 reviews

  105.90
  Gnocchi served in a creamy Gorgonzola sauce, topped with microgreens.
• Gnocchi With Pine Nuts

  125.00
  Pan-fried gnocchi served in a rosemary butter sauce, topped with roasted pine nuts.
• Gnocchi Del Sol

  169.90
  Sliced chorizo & prawns tossed in a white wine, chilli, garlic & Napoli sauce with a dash of cream.
• Vegan Artichoke Ristto

  119.90
  Risotto made with artichoke purée, grilled zucchini, balsamic glazed artichoke hearts & toasted almonds.
• Gardienera

  139.90
  A vegetarian’s dream: Fresh pasta & grated zucchini in a creamy garlic & chilli sauce. Topped with crispy fried spinach balls.
• Calamari Pasta
  Grilled calamari, garlic, olives, fresh tomatoes & red onions tossed in a golden butter sauce. Topped with lemon zest.
• Lasagne AL Forno

  159.90
  Layers of pasta sheets with slow-cooked beef & pork ragù, Napoli sauce, mozzarella & a velvety béchamel sauce. Topped with Grana Padano cheese.
• Prawn Aglio E Olio

  169.90
  A traditional pasta recipe made with chopped garlic & chilli sautéed in olive oil. Topped with prawns & fresh parsley.
• Fillet Pasta

  199.90
  Tender fillet strips tossed in a creamy mushroom, green peppercorn & Parmesan sauce.
• Marinara

  219.90
  Fresh pasta with pan-fried calamari, mussels & prawns tossed in a creamy Napoli sauce with garlic, chilli, & fennel.
• Salmon Pasta

  219.90
  Smoked salmon strips & creamed leeks in a creamy Napoli sauce, flavoured with a dash of Vodka & lemon juice.
• Seafood Risotto

  269.90
  Slow-cooked risotto with pan-fried hake, calamari & prawns. Flavoured with prawn stock & lemon juice.

• Margherita
• Tropicale

  109.90
  The classic ingredients of ham & caramelised pineapples.
• The New Yorker

  109.90
  Inspired by a New York City classic, topped with mozzarella & spicy pepperoni.
• The Amy

  109.90
  A meat-free favourite, topped with roasted butternut, crumbled feta & caramelised pumpkin seeds. Garnished with fresh rocket.
• The Vegetarian

  115.00
  Artichokes, mushrooms & olives.
• Regina

  119.90
  Ham & mushroom.
• Spago

  139.90
  Crispy bacon, crumbled feta & sliced avo.
• The Popolare

  139.90
  Sticky BBQ chicken strips, crumbled feta & mushrooms.
• Cajun Chicken 4 reviews

  149.90
  Cajun-spiced chicken strips, crumbled feta, Peppadew® piquanté peppers, garlic & sliced avo.
• The Nacho Libre

  159.90
  Spiced chicken strips, smashed avo, tomato-onion salsa & thinly sliced jalapeños. Finished with dollops of sour cream & crushed nachos. Garnished with fresh coriander.
• Quattro Stagioni

  169.90
  A beloved classic of artichokes, mushrooms, olives & prosciutto.
• Meat Lovers

  169.90
  Crispy bacon, ham & salami.
• The Massimo Calzone

  189.90
  A folded wood-fired pizza filled with creamy mozzarella, ham, mushrooms, feta, & caramelised onions. Brushed with garlic butter & topped with sliced avo & grated Italian Parmesan.
• The Sarah

  229.90
  Fior di Latte mozzarella, thinly sliced prosciutto & cherry tomatoes. Garnished with fresh rocket.
• The DI Mare

  239.90
  Inspired by the seas, topped with pan-fried prawns, mussels & garlic calamari with chilli, fennel & fresh parsley with a drizzle of garlic oil.

• Bunless Vegan Burger

  149.90
  100% plant-based vegan-friendly patty, topped with grilled aubergine, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.
• Chargrilled Bacon & Cheese Burger

  159.90
  BBQ-basted beef patty served on a toasted bun, topped with Fontina cheese, crispy bacon & caramelised onions. Served with potato fries.
• Vegetarian Burger

  169.90
  100% plant-based patty served on a toasted bun, topped with grilled aubergine, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.
• Chicken Masala

  169.90
  A classic Italian dish featuring pan-seared crumbed chicken breasts, simmered in a creamy Marsala wine, Gorgonzola & mushroom sauce. Served with a side of your choice.
• Hake 7 reviews

  179.90
  Wood-roasted in lemon butter white wine sauce with capers on a bed of wilted spinach, served with a side of your choice.
• Pollo Arrosto

  195.90
  Tender & juicy wood-roasted chicken served with a side of your choice. Marinated in lemon & herb or peri-peri.
• Veal Piccata

  209.90
  Thinly sliced veal sautéed & served with capers in a lemon, white wine & butter sauce. Served with a side of your choice.
• Falkland Calamari

  225.90
  Pretzel-dusted calamari, shallow fried, served with mustard mayo & Napoli sauce OR grilled & served with tartar sauce. Served with a side of your choice.
• Chargrilled Sirlon

  239.00
  Sirloin steak served on a bed of mushroom risotto, truffled butter & topped with crispy onion rings
• Veal Marsala

  249.90
  Golden crumbed veal escalopes topped with a creamy Marsala wine, Gorgonzola & mushroom sauce. Served with a side of your choice.
• Kingklip

  265.90
  Wood-roasted in lemon butter & white wine sauce with capers on a bed of wilted spinach, served with a side of your choice. Add four large grilled prawns 90.
• Mushroom 8 reviews & Italian Parmesan Fillet

  269.90
  Fillet steak chargrilled to perfection served on a bed of wilted spinach, topped with crispy onion rings & a creamy mushroom sauce.
• Balsamic & Avo Fillet

  315.00
  Juicy fillet escalopes served on white wine risotto, topped with roasted tomatoes, avo, rocket, & grated Italian Parmesan. Finished with a light drizzle of sweet balsamic syrup.
• Wood-Roasted Prawns

  319.90
  8 Queen prawns served with a spicy garlic butter sauce & a side of your choice.

• Gelato Per Scoop
  Indulge in a scoop of velvety-smooth Italian Gelato. Available in various flavours: Chocolate | Strawberry | Vanilla | Double Toffee | Passion Fruit & White Chocolate
• Affogato

  49.90
  Creamy vanilla Gelato served with a shot of espresso.
• Creme Brulee 6 reviews

  69.90
  A rich & creamy custard infused with vanilla extract, topped with a layer of caramelised sugar.
• Cremino AL Cioccolato

  75.00
  A dessert inspired by a classic Italian chocolate candy. Made with layers of Nutella™ crème brûlée, smashed Amaretti biscuits, indulgent double toffee Gelato & Italian meringue.
• Pistachio Zabaione

  75.00
  Our Lupa rendition of the famous Italian dessert is made with layers of cranberry jelly, creamy zabaione, strawberries & a sprinkle of pistachio nuts, topped with a ladyfinger biscuit.
• Nutella™ Stuffed Crepes

  75.00
  Delicately rolled crêpes filled with Nutella™. Served with a Cointreau™ orange sauce & vanilla Gelato.
• Black Cherry Gelato

  79.00
  Two scoops of vanilla Gelato, topped with black Fabbri Amarena™ Cherries & syrup.
• Baked Cheesecake

  89.00
  Homemade cheesecake served on a caramel treat & creamy vanilla Gelato. TIRAMISU
• Tiramisu 3 reviews

  89.00
  A popular homemade Italian dessert. Made with layers of ladyfinger biscuits infused with a sweet Marsala wine, mascarpone mousse & espresso.
• Gelato Shakes

• Cafe Americano 1 review

  27.00
• Espresso
• Cappuccino
• Cappuccino with Cream
• Cafe Latte

  37.00
• Tea
  Please ask about our range

• Penne 2 reviews

  69.90
  Fresh penne tossed in Italian Parmesan cream.
• Marghertia Pizza

  69.90
• Spaghetti Bolognese

  69.00
• Hawaiian Pizza

  75.00
• Penne Alfredo

  79.90
  With cream.
• Breaded Chicken Strips

  79.90
  Served with Italian parmesan fries & Napoli sauce.
• Spaghetti 33 reviews & Meatballs 8 reviews

  85.00
  Pork & beef meatballs served in Napoli sauce, with a touch of cream.

• Strawberry Basil Smash

  75.00
  A refreshing combination of Gordon’s London Dry Gin®, fresh lemon juice & sugar syrup. Garnished with strawberries & basil.
• Mojito

  75.00
  A modern twist on a classic cocktail. Bacardi® Carta Blanca, mixed with mint & lime. Finished with a splash of Fitch & Leedes® soda water.
• Long Island Ice Tea

  75.00
  A mix of five white spirits: Gordon’s London Dry Gin®, Smirnoff Vodka®, Bacardi® Carta Blanca, silver Olmeca® tequila & triple sec, with a splash of Coca-Cola®.
• Italian Job

  79.90
  A refreshing & sweet mix of white rum, pineapple juice, lemon juice, raspberry puree & Fitch & Leedes® ginger ale.
• Summer Splash

  79.90
  Cool off with this tropical combination of white rum, pineapple juice, lemon juice, a hint of raspberry syrup & topped up with Fitch & Leedes® soda water.
• Negroni - Strawberry & Passion Fruit Infused

  95.00
  Strawberry-infused Campari®, passion fruit-infused Gordon’s London Dry Gin® & Martini Rosso®.
• Hidden Garden

  99.90
  Sip your way to summer all year round with this crisp blend of silver Olmeca® tequila, sugar syrup & Fitch & Leedes® soda water. Garnished with fresh strawberries, a slice of lime & cucumber belt.
• Aperol Spritz

  99.90
  Alvis Drift Brut Blanc De Blanc & Aperol®, topped with Fitch & Leedes® soda water. Garnished with a slice of orange.
• Frozen Aperol Spritz

  99.90
  Alvis Drift Brut Blanc De Blanc, Aperol®, peach syrup & crushed ice. Garnished with a slice of orange.
• Hibiscus Fizz

  99.90
  This cocktail is crafted with a base of Gordon’s London Dry Gin®, mixed with strawberry-infused Campari®, a touch of grapefruit syrup, topped off with a splash of Fitch & Leedes® lemonade & Foamee® for a light fizz. Garnished with a fresh orange peel.
• Black Cherry Old Fashioned

  139.90
  Our Lupa take on the traditional bourbon, comprised of two shots of Woodford Reserve®, Fabbri Amarena™ Cherry syrup & bitters. Garnished with an orange peel & Fabbri Amarena™ Cherries.

• Island Breeze

  60.00
  A delicious tropical blend of orange juice, lemon juice, sugar syrup & fresh mint. Topped with Fitch & Leedes® lemonade. Garnished with a fresh orange slice.
• Italian Sunset

  60.00
  A vibrant blend of orange juice, strawberry puree, elderflower syrup & lemon juice. Topped with Fitch & Leedes® ginger ale. Garnished with a fresh strawberry.
• Rainfall

  60.00
  Sweet & zesty - a mix of strawberry juice, lemon juice & sugar syrup. Topped with Fitch & Leedes® soda water. Garnished with fresh basil leaves.
• Summer Fling

  60.00
  A refreshing fruity blend of pineapple juice, lemon juice & a touch of raspberry syrup. Topped with Fitch & Leedes® soda water. Garnished with a fresh pineapple slice.

• Bianco & Blush
• Rosso