Lupa Trattoria Menu

Seasonal Menu

• Intingolo Di Cozze E Vongole

  $12.75
  Prince edward island mussels and manila clams sauteed in a lightly spicy tomato broth
• Burrata E Speck

  $13.25
  Imported creamy mozzarella cheese with tyrolian speck and arugola
• Radicchio E Caprino

  $10.75
  Roasted radicchio and goat cheese in a balsamic vinaigrette
• Scamorza Ai Funghi

  $12
  Melted smoked mozzarella with mix sauteed mushrooms
• Prosciutto Pere E Mascarpone

  $12.75
  Bosc pear and mascarpone cheese wrapped in parma prosciutto
• Carpaccio Di Carne

  $12.50
  Beef carpaccio with arugola, capers and shaved parmiggiano

• Insalata Di Spinaci

  $9.75
  Baby spinach salad with raspberry vinaigrette,goat cheese and caramelized walnuts
• Misticanza

  $8.25
  Organic young lettuces with extra virgin olive oil and balsamic vinegar
• Insalata Alla Cesare

  $9
  Classic caesar salad

• Penne Alla Rugantino

  $14.50
  Tube pasta with caramelized onions, sun dried tomatoes, black olives and romano cheese
• Gnocchi Al Cinghiale

  $17
  Homemade potatoes dumplings with 5 hours braised wild boar sauce
• Ravioli Alla Modenese

  $16
  Homemade ravioli filled with ricotta cheese and spinach, fried garlic chips in a brown butter and sage sauce
• Pappardelle Sugo D' Agnello

  $17
  Homemade pappardelle with lamb bolognese sauce
• Fettuccine Tartufate

  $16.50
  Homemade fettuccine with porcini, shitake and oyster mushrooms in a black truffle sauce
• Bucatini Amatriciana

  $16
  Straw shaped pasta with caramelized onion, pancetta and romano cheese in a tomato sauce
• Tortelloni Alla Cardinale

  $16.50
  Homemade tortelloni filled with beef and pork in a pink sauce with mix mushrooms, peas and prosciutto
• Lasagna Alla Bolognese

  $17.50
  Homemade lasagna with meat sauce, bechamel, mozzarella and parmiggiano cheese

• Agnello Al Balsamico

  $28.50
  Grilled rack of lamb with balsamic reduction, mashed potato, baby carrots and broccoli rabe
• Tagliata Di Manzo

  $28
  Sliced grilled new york steak with herbs, cannellini beans, arugola salad
• Galletto Alle Erbe

  $19
  Grilled cornish hen with herbs, broccoli rabe and roasted potatoes
• Anatra Al Marsala

  $23
  Pan roasted duck breast in a marsala sauce, farro and grilled asparagus
• Saltimbocca Alla Romana

  $25
  Veal scaloppine topped with sage and prosciutto in a white wine sauce with mashed potato and swiss chard
• Filetto Di Maiale Al Vino Rosso

  $24
  Pan roasted pork tenderloin wrapped in smoked bacon, fried polenta and swiss chard