Bird Lab.

MEAT LAB is a steakhouse situated on Aobadai Street in Meguro. Known for its eclectic approach, the restaurant focuses on aged meat products, specifically from Gunma Prefecture, including 140-day aged Akagi Wagyu beef and 40-day aged Manabuta pork. The use of herb smoking techniques gives their dishes a unique flavor that might appeal to connoisseurs and those seeking something different.

Wine enthusiasts may appreciate the restaurant's selection of natural wines. With no formal wine menu, patrons rely on the expertise of the owner to make selections, creating an individualized experience with both familiar and lesser-known varieties of wine. Guests have noted that while the atmosphere is trendy and stylish, suitable for special occasions or casual outings alike, potential diners should be prepared for higher price points.

Notably, all available visitor reviews were written years ago, highlighting a lack of recent feedback, which might impact how current customers view the establishment. Similarly, MEAT LAB has not disclosed operating hours recently, adding another layer of uncertainty for potential visitors planning a visit. Nevertheless, the ambiance appears inviting based on past descriptions, suggesting it as a potential venue for dates or gatherings if you find yourself in the area.