MOCDO

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Food at MOCDO
Meals at MOCDO
Food at MOCDO
Meals at MOCDO
Food at MOCDO
Sashimi at MOCDO
The interior of MOCDO
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MOCDO, nestled on Akiyoshi, offers a unique dining experience with a focus on Japanese cuisine. Not widely featured in major restaurant directories, it maintains a minimal presence online, primarily through Google. The restaurant caters exclusively to one group per day from Thursday to Saturday, encouraging guests to enjoy intimate gatherings. Reservations are recommended for this cosy and quiet spot, known for its stylish shabu-shabu featuring Agu pork sourced directly from Okinawa.

MOCDO offers an appealing selection of small plates accompanied by a variety of alcoholic beverages, including beer, wine, and unique Okinawan options like aged awamori. Despite the venue's charm, accessibility could be a concern due to the lack of wheelchair-accessible parking and entrance facilities. The ambiance is designed to appeal to groups, creating a memorable dinner atmosphere enhanced by large-screen displays of Okinawa's scenic landscapes. Though visitor feedback has been positive, with many highlighting the warmth of the host, some might find the absence of recent reviews or updates from the owner concerning.

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Meal type: Dinner Food: 5 Service: 4 Atmosphere: 5
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Food: 5 Service: 5 Atmosphere: 5
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私のミュージックスクールからすぐそこに、なんと素敵なお店風の建物が建ったんだろ!食べ物屋さんだったら良いのになと思っていた場所でした笑 そしていつもの美食家グループで予約をして7人で伺いました。 おしゃれ!沖縄出身の店主さんが沖縄から仕入れたアグー豚のしゃぶしゃぶがメイン。 でもその前に出てくる、島ラッキョウがものすごいツボ。みんなでおかわりしまくる笑 ジーマミー豆腐も2種の味でいただき、初めてのお豆腐。ツボ。 お肉ももちろん美味しく、そして大画面で沖縄の美しすぎる風景を見ながら、気の合う仲間で食べるしゃぶしゃぶなんて最高じゃないですか。 お酒もレアなものから、沖縄独特のシークワーサーや泡盛の古酒から高岡の勝駒からシャンパンまで。 声のセクシーな店主がお料理を持ってきてくださったり、お酒を持ってきてくださる瞬間だけで、ゾクゾクします笑 1日1組限定。木曜日、金曜日、土曜日のみでモクド。 パブリックビューイングもやるそうです。 もうしょっちゅう行きたくて、次の予約を取り もはや2回。行くメンバーが違うとまた楽しみ方も違って。 はい。定期的に伺おうと思います。 Right next to my music school, a wonderful shop-like building has been built! It's a place I'd hoped would be a restaurant lol So I made a reservation with my usual group of gourmets and went there with seven people. It's stylish! The main dish is shabu-shabu made with Agu pork, sourced from Okinawa by the owner. But the island scallions that come before that are a real hit. We all had seconds and seconds lol We also had two flavors of Jimami tofu, which was my first time trying tofu. It was great. The meat was delicious, of course, and it's great to eat shabu-shabu with friends while watching the beautiful scenery of Okinawa on a big screen. The drinks range from rare Okinawan shekwasha and aged awamori to Takaoka's Katsukoma and champagne. The moment the sexy-voiced owner brings the food and drinks is enough to get me excited lol Limited to one group per day. Mokudo only on Thursdays, Fridays, and Saturdays. They also do public viewings. I want to go there often now, so I've already made a reservation for the next time. I've already been there twice. If you go with different people, the way you enjoy it is different. Yes. I plan to go regularly. Meal type: Dinner Price per person: ¥10,000+
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Japanese
31 Akiyoshi
Toyama, Toyama Prefecture, Japan
Address
31 Akiyoshi, Toyama, Toyama Prefecture, Japan
Features
Сredit cards accepted No delivery Booking Not wheelchair accessible
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