MOMO Menu

A La Carte

• Toro Tartar

  29.00
  with wasabi soy & Beluga Caviar
• Salt & Pepper French Beans Tempura

  12.00
• Crispy Soft Shell Crab

  26.00
  with mango & chilli lime sauce
• Crispy Duck 26 reviews

  26.00
  with mixed cress & pomelo
• Scallops 24 reviews & Edamame 36 reviews

  28.00
  with XO sauce
• Beef Skewers 4 reviews

  24.00
  with chimichurri & pickled cucumber
• Crunchy Octopus

  36.00
  with grilled corn sauce
• Chicken Skewers 12 reviews

  22.00
  with peanut sauce
• Crispy Prawns

  26.00
  with creamy curry sauce
• Shrimp & Sweet Potato Tempura

  18.00
• Baby Back Pork Ribs

  22.00
  with yakiniku sauce
• Oyster Platter

  32.00
  with yuzu dressing & yuzu soy granite

• Salmon 49 reviews & Avocado Ceviche

  26.00
• Sea Bass Usuzukuri

  30.00
  with yuzu lemon & arima sancho
• Thin Slices of Yellowtail

  28.00
  with coriander chilli & yuzu soy
• Slices of Marble Beef

  26.00
  crispy onion, truffle yuzu dressing & walnut oil
• Tuna Tartar 11 reviews

  26.00
  with wasabi soy & shallots
• Chu-Toro Sashimi

  26.00
  with coriander cress & yuzu soy
• Salmon Tataki & Salad Roll 1 review

  26.00
  karashi-su miso
• Tuna Tataki 7 reviews

  26.00
  with shallots, ponzu & jalapeño sauce

• Mixed Seaweed Salad

  18.00
  with hijiki & sunflower seeds
• Seared Tuna Citrus Salad

  27.00
• Wafu salad

  13.00
  with black quinoa & avocado
• Yuzu Fennel Salad

  13.00
  with almonds

• Chilean Sea Bass & Black Bean Money Pocket

  19.00
• Lobster Truffle Bermudas

  23.00
• Scallops 24 reviews & Beluga Caviar Shumai

  22.00
• Black Bean & Sesame Gyoza

  17.00

• King Crab 15 reviews

  7.00
• Lobster

  7.00
• Salmon 49 reviews

  6.00
• Tuna 56 reviews

  6.00

• Sashimi Set

  45.00
  A selection of 5 types of fresh fish
• Sushi Set

  38.00
  5 pieces nigiri, 6 pieces maki & tamago
• Shojin Vegetarian Sushi Set

  25.00
• Spicy Tuna Roll 11 reviews

  21.00
• Shrimp Tempura Roll 8 reviews

  21.00
• MOMO Roll

  21.00
  with tuna, salmon, sea bass, avocado & tarragon miso
• Asparagus & Avocado Roll 4 reviews

  15.00
• Yellowtail Roll

  23.50
  with jalapeño & dry miso
• Lobster & Mango Roll 9 reviews

  27.00
  with creamy wasabi
• Alaskan King Crab Roll

  28.00
• Unagi Roll

  25.00
  with sweet soy
• Salmon 49 reviews , Avocado & Asparagus Roll

  19.50
• Softshell Crab Roll

  23.90
• King Crab 15 reviews & Goma Soybean Paper Roll (3 Pieces)

  28.50
• Shrimp Tempura 8 reviews & Goma Soybean Paper Roll (3 Pieces)

  21.00
• Wagyu Roll

  29.00
  with crispy leeks and Aka Miso sauce

• Salmon Aburi Nigiri

  23.00
  with tomato seeds
• Toro Nigiri

  28.00
  with Beluga Caviar
• Wagyu Aburi

  29.00
  with Yuzu Kosho

• Chilean Sea Bass

  46.00
  with black beans, ginger & chives
• Black Cod 62 reviews

  48.00
  with spicy miso
• Jurassic Prawns

  49.00
  with spicy yuzu sauce
• King Crab Curry

  49.00
• Steamed Sea Bass

  43.00
  with ginger, spring onions & sake soy

• Fillet of Beef

  48.00
  hijiki seaweed & teriyaki sauce
• Lamb Rack Yakiniku

  46.00
  with black aubergine
• Spring Chicken

  36.00
  enoki mushroom tempura, with truffle teriyaki
• Seared Wagyu Beef

  78.00
  with a trio of sauces (from 100g)

• Roasted Cauliflower

  14.00
  with green jalapeño & dry miso
• Shanghai Pok Choi

  13.00
  with wild mushrooms
• Aubergine & Shiitake Mushrooms

  15.00
  with chilli garlic miso sauce
• Grilled Green Asparagus

  16.00
  with sesame sauce

• Steamed Rice

  6.00
• Coriander & Ginger Rice

  7.00
• Pad Thai Noodles

  16.00
  with wild mushrooms & nuts

• Mixed Seaweed Salad
  with Hijiki & sunflower seeds
• Slices of Marble Beef
  crispy onion, truffle yuzu dressing & walnut oil
• Spicy Tuna Roll 11 reviews
• Crispy Duck 26 reviews
  with mixed cress & pomelo
• Seared Tuna Citrus Salad
• Crispy Prawns
  with creamy curry sauce
• Spring Chicken
  enoki mushroom tempura, with truffle teriyaki
• Pan Fried Sea Bass
  with tomato ceviche
• Fillet of Beef
  hijiki seaweed & teriyaki sauce
• Grilled Green Asparagus
  with sesame sauce

• Yuzu Fennel Salad
  with almonds
• MOMO Roll
  with tuna, salmon, sea bass, avocado & tarragon miso
• Salmon Tataki & Salad Roll 1 review
  karashi-su miso
• Beef Skewers 4 reviews
  with chimichurri & pickled cucumber
• Crispy Prawns
  with creamy curry sauce
• Scallops 24 reviews & Edamame 36 reviews
  with XO sauce
• Black Cod 62 reviews
  with spicy miso
• Pan Fried Sea Bass
  with tomato ceviche
• Spring Chicken
  enoki mushroom tempura, with truffle teriyaki
• Fillet of Beef
  hijiki seaweed & teriyaki sauce

• Thin Slices of Yellowtail
  with coriander chilli & yuzu soy
• Alaskan King Crab Roll
• Scallops 24 reviews & Edamame 36 reviews
  with XO sauce
• Crispy Prawns
  with creamy curry sauce
• Seared Tuna Citrus Salad
• Crunchy Octopus
  with grilled corn sauce
• Lamb Yakiniku
  with black aubergine
• Black Cod 62 reviews
  with spicy miso
• Fillet of Beef
  hijiki seaweed & teriyaki sauce
• Jurassic Prawns
  with spicy yuzu sauce

Desserts

• Manjari – Matcha – Sesame

  16.50
  Chocolate hot pot with matcha ice cream & sesame crunch
• Yuzu – Meringue – Ginger

  15.50
  Yuzu cream, kaffir lime meringue & ginger caviar
• Matcha Fondant

  17.00
  Matcha & white chocolate lava cake
• Milk Chocolate – Black Sesame – Caramel

  15.50
  Milk chocolate caviar, black sesame sponge, black sesame ice cream & miso caramel
• MOMO Cheesecake

  16.00
  Vanilla Japanese cheesecake with passion fruit sabayon
• Sago – Almond – Passionfruit

  15.50
  Sago pearls cooked with almond milk, served chilled with passionfruit ganache & coconut lime sorbet
• Selection of Mochi Ice Cream

  13.50
  Japanese confection made from sticky rice & ice cream
• MOMO Petit Fours

  14.50

• Gold Digger

  14.90
  Ketel One Citroen vodka, elderflower, pineapple & white chocolate
• Call It a Night

  16.00
  Hennessy VS, Maker's Mark bourbon, Crème de Peche, Crème de Cacao
• Espresso Nikkatini

  18.00
  Nikka from the Barrel blended whisky, coffee liqueur & fresh shot of espresso
• Fancy Treat

  18.00
  Diplomatico Reserva Exclusiva rum, Patron XO café & dark chocolate

• Yuzucello

  7.00
  By combining the skills of our bartenders and the expertise of our Asian chef we have created our own Lemon & Yuzucello

• Nikka from the Barrel - Honshu Island, Japan

  16.00
  Powerful blend that combines whiskies from all over the world
• Hibiki Harmony - Osaka, Japan

  17.50
  Japanese blend, famous for its harmonious balance
• The Hakushu Distiller's Reserve - Yamanashi, Japan

  27.50
  Single malt with fresh notes, from a mountain forest distillery
• Oban 14y - Highland, Scotland

  14.00
  Single Malt with a long finish and a touch of oak
• Aberfeldy 21 - Highland, Scotland

  30.00
  Single Malt with rich heather honey and dried fruit notes
• Westward Pinot Noir - Oregon, USA

  28.00
  American Single Malt, with a Pinot Noir cask-finish

• Hennessy XO

  24.00
  Blend of more than 100 eaux-de-vie, aged up to 30 years
• Hennessy Paradis

  49.00
  A blend of over 100 eaux-de-vie
• Remy Martin Louis XIII

  150.00
  Prestigious cuvée of over 1200 eaux-de-vie aged up to 100 years

• Santa Teresa 1796

  13.00
  Solera rum, which is aged in Bourbon oak barrels up to 25 years
• Diplomatico Exclusiva Reserva

  16.00
  Venezuelan blend of rums, aged up to 12 years
• Bacardí Gran Reserva Diez

  18.00
  Complex, yet smooth rum that is aged for at least 10 years

Wine, Sake & Champagne

• Ruinart "R" Brut
  A very delicate, fresh, and fruity nose, showing notes of white fruits, mainly pear. Beautiful intensity
• Ruinart "R" Brut Magnum
• Ruinart Rosé
  A delicious blend of rose and orange flowers. Sensual freshness and full-bodied aromas
• Ruinart Blanc de Blancs
  Very supple, round and harmonious palate. Good vinosity. Notes of nectarine, apricot and cherry-plum. A Champagne to celebrate
• Dom Ruinart Blanc de Blancs 2009
  Intense golden colour with almond green reflections. Notes of lemon, apricot and brugnon on the nose, with white flowers and fresh almond paste on the finish
• Moët & Chandon Grand Vintage 2013
  Bright, pale yellow with glints of grapefruit zest acidity, and fine, persistent bubbles
• Veuve Clicquot Vintage Rosé 2012
  Deep rosé colour with red fruits and wild strawberries. The cask-aged wine brings light woody, vanilla toasted aromas
• Dom Pérignon 2012
  Incredibly smooth, creamy fruit with perfect balance and weight, wonderfully toasted aromas and finesse
• Dom Pérignon Rosé 2008
  Floral and perfumed notes with aromas of orange peel and dried fruits
• Krug Grande Cuvée
  Unique, magnificent and unforgettable. Wonderfully creamy
• Cristal Louis Roederer 2013
  The jewel in Champagne's crown - the embodiment of elegance and purity

• Belstar Prosecco DOC "Cult", Veneto, Italy
  A classy Spumante with lovely tropical flavours. Dry, elegant & persistent
• L'Ormarins Methode Cap Classique Rose Vintage, Stellenbosch, South Africa
  An elegant and wonderfully balanced sparkling rose. Very fresh with notes of cranberry, grapefruit and lime zest

• Autentique 2021 Saint Pons, Côtes de Provence, France
  A fresh and lively rosé with a light pink colour, hints of red fruit and peach
• Cuvée Légende 2020 Château Pampelonne, Côtes de Provence, France
  Made from the best grapes in the vineyard. Very light pale pink, soft white fruit and delicate touch of Mediterranean spices

• Torre Pinot Grigio DOC 2021 Paololeo, Puglia, Italy
  Crisp, smooth and silk-like overtones that leave a lasting impression
• Sauvignon Blanc 2021 Gravel & Loam, Marlborough, New Zealand
  Flavours of Gooseberry, melon and fresh herbs. Lovely texture and rewarding finish
• Arinto-Chardonnay 2021 Proeza, Península de Setúbal, Portugal
  Lightwooded with long and pleasant aftertaste
• Grüner Veltliner 2021 Geyerhof Stockwerk, Kremstal, Austria
  Biological wine with charming freshness
• Pouilly-Fumé 'Les Débuts' 2020 Francis Blanchet, Loire, France
  Very nice dry character, with a crispy depth and long aftertaste. A gastronomic wine
• Chablis 1er Cru Montmains 2018 Domaine du Chardonnay, France
  Light and round wine made from Chardonnay grapes

• Riesling Classic 2021 Eymann, Pfalz, Germany
  Well balanced, crisp acidity with flavours of ripe peach and honey. Superb palate cleansing finish
• Cuvée XII 2021 Apostelhoeve, Maastricht, Netherlands
  An exceptional blend of Müller-Thurgau, Auxerrois and Pinot Gris. Great minerality, hints of exotic fruit & floral notes result in a perfectly balanced wine with a lengthy finish
• Dashwood Sauvignon Blanc 2021, Marlborough, New Zealand
  Tropical fruit & citrus notes are balanced by fine acidity to leave a lasting impression
• Quinta Apolonia 2021 Belondrade, Castilla y León, Spain
  100% Verdejo made with the famous Belondrade y Lurton wine. Limited production
• Sancerre le Clos du Roy 2021 Roger Champault, Loire, France
  Dry and fresh Sauvignon Blanc with a well-balanced acidity and elegant finish
• Branco de Sta. Cruz 2018 Telmo Rodriguez, Valdeorras, Spain
  Aromatic creamy nose of herbs and spices mixed with well integrated oak flavors. This is Godello at its best
• Riesling Wachenheimer Altenburg P.C. 2016 Dr Bürklin-Wolf, Pfalz, Germany
  Impressive juiciness, powerful but soft fruit with deep minerality and crispness

• Soave Netrroir 2020 Corte Mainente, Veneto, Italy
  Fresh, mineral, yet complex and refined Soave. Fantastic ripe fruit character with subtle hints of vanilla
• Vuurberg White 2019 Helshoogte Vineyards, Stellenbosch, South Africa
  Blend of five South African white grapes. Marvellous buttery wine with a hint of new wood
• The King's Bastard Chardonnay 2020 Marlborough, New Zealand
  Rich and creamy, with nuts and spice adding complexity. Focused and pure
• Chassagne-Montrachet 2018 Bernard Moreau, Côte de Beaune, France
  Grapefruit, pear, and well-judged oak with good acidity and minerality. Old World subtlety and depth at its best
• 'C' Blanc 2020 Domaine du Castel, Judean Hills, Israel
  100% Chardonnay. Powerful flavours with great depth. Limited production
• Puligny-Montrachet 2018 Génot-Boulanger, Côte de Beaune, France
  Great minerality, ripe citrus fruit with complex and mouthfilling texture
• Château Montelena Chardonnay 2018 Napa Valley, California, USA
  Ripe peach and orange blossom on the nose. Rich viscosity cut by bright acidity
• Corton Charlemagne Grand Cru 2019 Vincent Girardin, Côte de Beaune, France
  Aromas of minerals and stony elements, nicely framed by bracing acidity

• Merlot Reserva 2021 Montes, Colchagua Valley, Chile 16 reviews
  Black cherry, ripe plum along with light spices delight the palate
• Barbera d'Asti DOCG 2016 Umberto Fiore, Piedmont, Italy
  Beautiful bouquet of dark fruit leads to a round and lasting finish
• Bourgogne Pinot Noir 2020 Seguin-Manuel, Burgundy, France
  Fresh and subtle bouquet of red fruits paired with elegant and well balanced finish
• Elephant Hill Pinot Noir 2019 Central Otago, New Zealand
  Beautiful depth of red berry fruit, subtle floral character and delicate spices
• Châteauneuf-du-Pape 2019 Grand Veneur, Rhône, France
  Very classic wine made from at least 8 grapes, with power and very long on the palate

• Vuurberg 2017 Helshoogte Vineyards, Stellenbosch, South Africa
  Made by Dutchman Sebastiaan Klaassen, aromatic and concentrated Bordeaux blend
• 1 AHR Spätburgunder 2019 Nelles, Ahr, Germany
  Aromatic, fruit forward and complex spiciness. Great texture and volume
• Rioja Reserva 2014 Sierra Cantabria, Rioja, Spain
  Dark and mature with a nose of black fruit, mocha and beautifully integrated wood and spices
• Essence Cabernet Sauvignon 2017 Teperberg, Upper Galilee, Israel
  Bursting scents of dark berries, and enveloped by notes of cacao and coffee with hints of earth and elegant oak. Balanced, round, and rich with great structure
• Barolo 'Serralunga' DOCG 2018 Giovanni Rosso, Piedmont, Italy
  Dark tones of cocoa and chocolate with hints of raspberry and plums
• Earthquake Zinfandel 2018 Michael David, Lodi, California
  Made from grapes from over 100-year-old vines. Rich, powerful, intense taste with lots of dark fruit, spices, mocha and chocolate
• Chianti Classico Gran Selezione DOCG 2017 Renzo Marinai, Tuscany, Italy
  Bursting with fragrance and ripe fruit with balsamic undertones
• Château Certan de May Pomerol 2012 Pomerol, Bordeaux, France
  Rich and decadent blend with notes of chocolate, dark cherry, plums and spice. Soft tannins and elegance courtesy of Merlot grape

• Cabernet Sauvignon 2020 J&G, Cape Town, South Africa
  Ripe red berries and dark fruit with hints of cherry and blackcurrant
• Malbec Tapiz 2021 Mendoza, Argentina
  Full-bodied with ripe black fruits and soft spices
• Amarone della Valpolicella Classico DOCG 2017 Fabiano, Veneto, Italy
  Limited production and made according to the age-old traditional method
• Montes Folly Syrah 2011 Colchagua Valley, Chile 16 reviews
  Ultra-rich and concentrated wine. Seductive nose of berries, chocolate and vanilla leading to endless finish
• Don Maximiano Founder's Reserve 2015 Aconcagua Valley, Chile 16 reviews
  Viña Errazuriz produces a gem that easily rivals the best from the Old World
• Château Kirwan Margaux 3e Grand Cru Classé 2010 Margaux, Bordeaux, France
  Superbly delicate nose, savoury balance in the mouth and intense finale all contribute to making this wine a perfect expression of the Margaux terroir
• Mazis-Chambertin Grand Cru 2018 Domaine Harmand-Geoffroy, Burgundy, France
  A complex red wine with lots of ripe cherry fruit, refined oak aroma's, powerful but also elegant

• Kikusui Dry Honjozo, Nigata, Japan
  Crisp and dry sake with good balance, smooth taste and pleasant finish
• Masumi Tokusen, Nagano, Japan
  A lighter yet more fragrant sake with ginjo-like delicacy of character

• Yamanashi Meijo Schichiken Furin-Bizan, Yamanashi, Japan
  Refreshing sake with umami, smooth taste, soft and gentle aroma
• Kikusakari Yamahai Genshu, Ibaraki, Japan
  Undiluted and brewed with the old Yamahai Jikomi method results in mellow, rich and complex sake expression

• Garyubai Yamada-Nishiki, Shizuoka, Japan
  A smooth, creamy sake with a mellow flavor and complex fruity aromatics
• Kozaemon Dewasansan Jikagumi, Gifu, Japan
  Bottled immediately after pressing this Nama sake preserves the light, sparkling Jikagumi taste. Very aromatic on the nose, with notes of green apples and fresh acidity

• Hakkaisan Daiginjo Hyotanbin 180ml, Nigata, Japan
  Full and round sake filled with complex tones of apple and banana. Lingering floral aftertaste
• Dassai 23 Junmai Daiginjo 300ml, Yamaguchi, Japan
  Masterpiece of the impressive Dassai line. Wonderful fruitiness with tones of melon and pear. Soft and elegant palate with an everlasting finish
• Born Echizen Tokusen Junmai Daiginjo, Fukui, Japan
  Sublime nose with lots of floral notes like white roses, fennel and cherry blossom. Nice acidity, very well balanced, round soft palate and a delicate finish
• Dassai 39 Junmai Daiginjo, Dassai Shuzo, Yamaguchi, Japan
  A lavish nose of tropical fruit and fresh apple. Fine dry finish

• Miwa Shuzo Shirakawago Sasanigori 500ml, Gifu, Japan
  Creamy and mellow Junmai Ginjo with delicate fruitiness and milky texture. Superb cloudy Nigori style sake
• Misaki Yuzu Sake Liquor 125ml, Saitama, Japan
  Delightfully exotic & bursting with a cluster of citrusy flavour

Cocktails

• Watermelon Vanilla Martini

  14.90
  Grey Goose vodka, watermelon, vanilla
• Porto Alegre

  15.50
  Bacardi Carta Oro rum, pineapple, cranberry, cinnamon
• Shiso Julep

  14.90
  Maker's Mark bourbon, fresh Shiso leaves
• Shichimi

  15.50
  Casamigos Blanco tequila, shichimi togarashi infused Casamigos Reposado tequila, honey, triple sec
• Quiet Angel

  15.50
  Grey Goose vodka, lychee, guava, coconut
• Hattori Hanzo

  15.50
  Sake, Grey Goose vodka, Nashi pear, yuzu, lavender
• Bom Dia

  14.90
  Leblon cachaça, Noval black port, fresh mint
• Call It a Night

  16.00
  Hennessy VS, Maker's Mark bourbon, Crème de Peche, Crème de Cacao
• Cherry Blossom

  14.90
  Bombay Sapphire gin, Pekoe tea liqueur, Sakura tea, lavender
• Tokyo Rose

  15.50
  Hendrick's gin, elderflower, raspberry, rose, apple
• Pink Passion

  14.90
  Casamigos Blanco tequila, Campari, grapefruit, pink salt
• Lychee Martini

  14.90
  Grey Goose vodka, lychee liqueur
• Karai Mango Mojito

  15.50
  Bacardi Carta Oro rum, mint, lime, spicy mango, ginger beer
• Gold Digger

  14.90
  Ketel One Citroen vodka, elderflower, pineapple, white chocolate