From the streets
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Lamprais chicken/pork£16.5Dutch influenced rice dish with shrimp sambol, cashew nuts, aubergine moju, a boiled egg, a fish cutlet and either chicken or pork. All these wrapped in banana leave and cooked in the owen
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Kottu£13.5Traditional sri lankan street food bursting with flavours. This unique dish is prepared with shredded paratha bread, mixed vegetables, egg, curry leaves and chicken curry
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Hoppers - egg hopper£5.5Comes with seeni sambol (caramelized onions ) lunu miris (tomatoes, onions chilli) coconut sambol
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Hoppers - plain hopper£4Comes with seeni sambol (caramelized onions ) lunu miris (tomatoes, onions chilli) coconut sambol
Oceans & lagoons
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Chilaw crab curry£15.5Sri lankan lagoon blue crab cooked with unique north eastern recipe. Spices, tamarind, tomatoes and all other goodies and pinch of coconut.
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Stuffed calamari£14Seasoned calamari tubes filled with spiced potatoes and mung beans cookedwith creamy coconut gravy
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Chilaw£14Devilled king prawns stir fried in classic sri lankan sweet, sour spicy sauce, alongside with onions and peppers for that crunch
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Fish curry of the week£12.5Fresh sri lankan fish. Packed with our homemade blend of spices, tomatoes and coconut milk. Please ask a member of staff for this week’s fish
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Hot butter prawns (12 prawns)£25Large king prawns cooked with butter garlic and curry leaves
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Hot butter prawns (6 prawns)£13.5Large king prawns cooked with butter garlic and curry leaves
Vegan all the way
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Kajugama£10.5Subtly spiced cashew nut curry cooked with green beans and coconut. Infused with chefs’ secret spices
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Batu maluwa£10.5Baked baby aubergine cooked with mustard, coconut, spices and tomatoes
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Root in the pond£10.5Lotus root curry is a modest dish in sri lanka but a luxury in the west, this special curry is cooked in coconut milk inclusive of all that recalls authentic home cooking
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Jackfruit ambula£10.5A popular sri lankan upcountry delight….Jackfruit cooked in coconut milk with traditional herbs, spices and garcinia
To go with
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Coconut sambol (coconut chutney)£4
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Shredded cabbage with coconut£5
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Parippu (red lentils)£5Our comfort food… compliments any other dish but just as good on it’s own. we think sri lankan version is the best
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Tatties£5Potatoes stir-fried with garlic, onion and curry leaves
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Green beans with butter and garlic£5
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Red velvet£6Shredded beetroot cooked with all the sri lanka goodness
Sides
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Herby yellow rice£4.5
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Coconut roti£4
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Boiled rice£3
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String hoppers£4.5
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Parata roti£4
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Red raw rice£3.5
Let’s start
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Mutton rolls£5.5A popular street delicacy. Mutton, mixed vegetables, potatoes, spices, all wrapped in crispy pastry deep fried in bread crumbs
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The boss£7Sri lankan colonial classic…tender beef strips marinated in layers of spices, stir fried with onions and curry leaves for extra kick…don’t miss out!
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Fish cutlets£5Popular amongst sri lankan parties. Seasoned mackerel fish and potatoes flavoured with all the aromatic spices. Deep fried in golden breadcrumbs served with sweet tamarind dip
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Chilli paneer£6.5Not typically sri lankan yet-too good to miss out. popular indian cheese stir fried in a spicy, tangy, sweet and all the dancing flavours. Cooked by our south indian chef
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Bratty sprat£6.5Crispy sprats, deep fried served with bed of onions, curry leaves
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Battered and buttered£7Seasoned calamari deep fried in batter, finished off with chilies, hot butter, and spring onions
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Bitter gourd salad£6.8Crunchy bitter gourd (aka karavila) green apple, pomegranate, passion fruit, red onions, gherkins, coriander and toasted cashews with coconut lime dressing
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Jackfruit cutlets£5.5Jackfruit and potato deep fried in golden breadcrumbs, packed with authentic spices, served with sweet tamarind dip
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Isso wade£6.5A traditional street delicacy… deep fried lentil cakes with onions, curry leaves and spices, topped with seasoned prawns, served with a green coconut chutney
Let’s meat
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Wildings£13.5Black pork curry, highly infused with homemade spices and herbs. Marinated and cooked slowly
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Colombo beef stew£13.5Slow cooked chunks of beef with pepper, mustard, spices, touch of coconut, carrots and baby potatoes
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Devilled chicken£11.5Tender chicken cubes stir fried with peppers, onions, curry leaves and spices, with a tangy sweet and sour sauce
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Spot the goat£14Slow cooked goat stew cooked in coconut milk with herbs, homemade spices and lemon grass
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The chicken situation£11.5Corn fed marinated chicken cooked in coconut milk with various herbs and spices
