Machine Inn Menu

Lunch

• Hot smoked salmon, dill and caper

  7.00
• Black bomber cheese on toast

  7.00
• Ham and mustard mayonnaise

  7.00
• Pan fried steak, blue cheese and onion open sandwich

  8.50
  Served on sourdough bread with chips and salad

• Teriyaki beef salad

  12.50
• Chicken and bacon caesar salad

  12.50
• Roasted mediterranean vegetable and chickpea salad

  10.95

• Smoked mackerel
  Cucumber chutney, horseradish
• Goats cheese cheesecake
  Red pepper, heritage beetroot and green bean salad
• Pastrami sea trout
  Creme fraiche, grapefruit, beetroot
• Tempura of vegetables
  Tomato and ginger sauce
• Roasted thai squid
  Ginger, coriander and chili
• Creamed garlic mushrooms
  Toasted ciabatta

Dinner

• Marinated Olives

  3.50
• 'The Loaf' Sourdough
  Salted Butter
• Triple Cooked Chips

  3.50
• Truffle and Parmesan Chips

  4.00
• Smoked Mackerel

  7.95
  Cucumber Chutney, Horseradish
• Goats Cheese Cheesecake

  7.50
  Red Pepper, Heritage Beetroot, Green Bean Salad
• Southern Fried Chicken Fillets

  7.50
  Celeriac Coleslaw, Garlic Mayonnaise
• Pastrami Sea Trout

  7.95
  Creme Fraiche, Grapefruit, Beetroot
• Tempura Vegetables

  7.50
  Tomato and Ginger Sauce
• Roasted Thai Squid

  6.50
  Ginger, Coriander, Chili
• Creamed Garlic Mushroom

  6.50
  Toasted Ciabatta
• Roasted Chicken Thighs Glazed in Honey and Thyme

  10.50
  Pig in Blanket, Roasted Sprouts, Red Wine Sauce
• Roasted Pigs In Blankets

  6.50
  Sage and Chestnuts
• Braised Beef Blade

  9.50
  Carrot Puree, Pickled Walnut Crust, Red Wine Sauce, Roasted Carrot
• Roasted Sea Bream Fillet

  9.50
  Mediterranean Fish Sauce, Orange and Basil Potato Cake
• Field Mushroom Wellington

  9.50
  Spinach, Chestnuts, Parsnip Puree
• Butternut Squash Risotto

  7.50
  Candied Pecans, Blue Cheese, Sage
• Baked Camembert

  10.50
  Black Garlic and Rosemary Glaze, Toasted Bread

Desserts

• Cherry and amaretto creme brûlée

  7.00
  Vanilla shortbread
• Dark chocolate and passion fruit tart

  7.00
  Passion fruit cream
• Sticky toffee pudding

  7.00
  Rum soaked dates, caramelised white chocolate custard, walnuts
• Homemade Christmas Pudding

  7.50
  Brandy Custard
• Selection of Bluebell’s ice cream

  6.50
  Seasonal garnishes
• Cheese Selection

  12.00
  Traditional garnishes

Sunday Lunch

• Cauliflower cheese soup
• Duck liver parfait
  Chutney toast, dressed salad
• Goats cheese cheesecake
  Red pepper, heritage beetroot and green bean salad
• Pastrami seatrout
  Creme fraiche, citrus, beetroot
• Tempura of vegetables
  Tomato and ginger dipping sauce

• Nigel's of Ashbourne sirloin of beef
  Traditional garnishes, cauliflower cheese and roast gravy
• Roasted chicken breast
  Pigs in Blanket, stuffing, traditional garnishes and roast gravy
• Wild mushroom & tarragon pasta
  Aged parmesan and garden salad
• Warm roasted mediterranean vegetable and chickpeas
  Fresh herbs, dressed salad
• Roasted market fish of the day
  New potatoes, lemon and parsley butter sauce, green vegetables

• Cherry and amaretto creme brulee
  Vanilla shortbread
• Dark chocolate and passion fruit tart
  Passion fruit creme
• Sticky toffee pudding
  Rum soaked dates, caramelised white chocolate custard, walnuts
• Hopton Hall honey tart
  Clotted cream, stem ginger
• Selection of Bluebells ice cream
  Seasonal garnishes
• Cheese selection
  Traditional garnishes

• TWO COURSES

  21.00
• THREE COURSES

  25.50