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Menu highlights from à Madagascar

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price is considered high by some visitors, but many agree that the quality of the food justifies the cost. There are some complaints about the service, but overall, the restaurant is seen as a great place for an occasional event due to its quality/price ratio.
  • Parmentier de Canard with sweet potato

    - a delightful main course that is sure to please the palate.
  • Yuzu Parfait

    - an excellent dessert option, perfect for rounding off a meal.
  • Brandade Starter

    - a great way to kick off your meal, this starter is highly recommended.
  • Duck Crumble on a bed of sweet potato puree

    - another delicious main course option, beautifully presented and full of flavor.
  • Pear Belle-Hélène

    - a succulent dessert that is sure to satisfy your sweet tooth.
  • Quinces Dessert

    - three-star rated dessert, professionally recommended for its perfection.
  • - highly praised by a large group, this dish seems to be a crowd pleaser.
  • - while there were some complaints about the quantity, the quality was not disputed.
  • St Chinian Wine

    - although not the best, it is said to do the trick and pairs well with the meals.

Dishes and drinks in à Madagascar

Restaurant features

lunch dinner great service

Desserts

parfait tarte tatin flan moelleux chocolate lava cake fruitcake cakes tiramisu

Drinks

wine champagne white wine liqueur coffee

Dishes

duqqa steaks fillet steak youtiao fish misir meat filet américain completo foie gras poultry kacamak causa pies prawns seafood ramen salads mote risotto terrine escargots cheese casserole turkey tapai carpaccio amuse bouches fondue financier soup