Magic Wok, nestled on 14th Avenue in Toronto, offers a selection of Asian and Chinese cuisines, with a focus on Cantonese-style dishes. This restaurant operates every weeknight except Tuesdays, welcoming guests from 4 PM to 11 PM. With a moderate pricing level, it caters to those seeking a balanced dining experience without extravagant costs.
Despite being less visible on major restaurant directories, Magic Wok maintains a minimal presence on platforms like Zomato. While detailed information from the owners or recent updates are not available, past customer reviews offer mixed impressions. Some patrons have praised the consistent quality and flavor of the food, especially for family gatherings. However, there have been concerns, including a notable incident involving customer service related to seafood quality.
The most recent customer feedback dates back several years, leaving potential diners with limited information about current operations and standards. With no fresh insights provided by ownership or management, prospective visitors may find it challenging to form an updated opinion about the overall dining experience at Magic Wok.
Frequently mentioned in reviews
Visitors' reviews on Magic Wok
/ 6
| SundaySun | 4PM-11PM |
| MondayMon | 4PM-11PM |
| TuesdayTue | Closed |
| WednesdayWed | 4PM-11PM |
| ThursdayThu | 4PM-11PM |
| FridayFri | 4PM-11PM |
| SaturdaySat | 4PM-11PM |
Never coming back. Can't believe the service received. Tried to sell a dead fish as a live fish from their tank. When we asked to cancel before they cooked it, they refused. They actually said to us to try it out first and if you don't like it you don't have to pay for it. Wow. We just got up and left.
*****
I've been going to Magic Wok for many years. It's a place where my family loves going to for Cantonese style food where you get consistently flavourful and delicious food. I have no complaints and will continue to come here.
Don't come here if you don't have a good 2 hours to sit and wait for your food for it come out. Taste is average, hard to tell given the small portions, that I didn't get enough to be able to conclusively judge.