Have given this place three chances. When it comes to pasties, give this place a miss. Bland, veggies often undercooked and they don't even appear to bake them on site. Coffee is nothing to write here about.
Fluffy, crusty sourdough. Yup, I am always on the lookout for a good sourdough. I have tried to many to count from all around Adelaide. I was excited to see this bakery pop up on Magill Road in the last month. They have really decked out this shop in comparison to before with subway tiles and modern interior. It's not heaps flash, but looks a heck of a lot better amongst the other shops. They offer a whole range of different pastries, lots of donuts and danishes. They also have a sandwich bar and a lot of different pies & pasties. My rule with testing out a bakery is to try their sausage rolls and sourdough. If they get that right, they are good. The sausage roll was $4.40, which is pretty expensive. But, it is really big. The pasty is quite thick, but a little flaky. The meat inside is well seasoned, but I feel like they have mixed a little too much breadcrumbs through. So, it was a little doughy. It was a good sausage roll, and I will try another one. As for the sourdough, it is really fluffy and crusty! Really yummy! But, it is not that sour, which was a little disappointing. Most sourdoughs are a little more dense then this one. However, it's nice to try different versions and I will probably buy it again. It was $7 a loaf though, which is pretty costly for bread. So, I expect a lot when I pay that much. Overall, a good bakery for the neighbourhood. I will keep trying baked goods here and update my review as I go.