Mai Gai Menu

Main Menu

• Hot & Sour Soup* ##

  8.80
  Classic Spicy Soup with Shredded Duck & Tofu
• Sweet Corn Soup**
• Wonton Soup

  8.80
  Pork & Prawn Wontons

• Xiao Long Bao (4)

  6.80
  Steamed Pork Dumplings with Broth inside
• Pan-Fried / Steamed Pork & Chives Dumplings (4) #

  8.50
• Steamed Vegetarian Dumplings (4)

  8.50
• Spicy Wontons (4) #

  8.50
  Steamed Pork & Prawn Wontons with Spicy Vinaigrette
• Steamed Prawn Dumplings (4)

  12.00
• Salt & Pepper Calamari or Soft Shell Crabs or King Prawns

  12.00
• Continental Cucumber & Black Mushroom Salad**

  9.80
  Garlic and Aged Black Vinegar dressing
• Roasted Duck Pancakes (4)

  16.00
  Cucumber, Spring Onion, Peking Duck Sauce

• Traditional Sichuan Poached Fish or Beef** ###
  NZ Orange Roughy Fish Fillet or Beef Poached in Traditional Spicy Soup of Sichuan Peppercorn, Dried Chilli, Onion, Garlic, Broad Bean Paste, Chilli Oil, Very Spicy
• Signature Crispy Chilli Chicken** ##

  19.00
  Using Fresh Chillies & Garlic Shoot
• Sichuan "Double Cooked" Pork Belly** #

  22.00
  Double Cooked Pork Belly, Simmered In Spices, Sliced, Then Stir Fried with Snow Peas & Dried Tofu, Sichuan Style
• Slow Cooked Pork Belly**

  22.00
  Braised in Ginger, Soy, Rock Sugar & Spices
• Cumin Lamb** #

  24.00
  Stir Fried Lamb Fillet in Cumin Spice & Garlic Shoot
• Sichuan King Prawns or Chicken or Beef** ##

  26.00
• Game to Try it ?** ##

  24.00
  Wok Fried Intestine in Chilli, Garlic Shoot & Sichuan Peppers

• Sweet & Sour Prawns or Fish or Chicken or Pork with Pineapple**
• Honey King Prawn or Chicken**
• Steamed Fish Fillet**

  24.00
  NZ Orange Roughie Fillets with Ginger & Shallot or Black Bean
• Black Pepper Beef or Chicken**
  Diced Eye Fillet or Chicken with Fresh Mushrooms

• Mapo Tofu * #

  13.80
  Bean curd, Pork Mince, Garlic & Spice
• Four Season Beans * #

  13.80
  Pork Mince, Onion, Green Beans
• Sichuan Eggplant * #

  13.80
  Eggplant, Chilli, Spices in Clay Pot
• Seasonal Chinese Vegetable, Garlic**

  11.80
• Seasonal Chinese Vegetable, Oyster Sauce**

  11.80

• Sichuan Dan Dan Noodle #

  13.80
  Pork Mince, Noodle, Exotic Spicy Sauce
• Hot & Sour Noodle Soup* ##

  13.80
  Noodle in spicy soup with shredded duck
• Traditional Fried Rice^ **

  12.80
  Prawn, Pork, Egg & Spring Onion
• Duck Fried Rice^

  13.80
  Duck, Pineapple, Egg & Spring Onion
• Chicken Fried Rice^ **

  12.80
  Chicken, Egg & Spring Onion
• Vegetable Fried Rice^ **

  12.80
  Mixed Vegetables, Egg & Spring Onion
• Steamed Jasmine Rice

  3.00

• Lychees & Ice Cream** 1 review

  6.50
• Deep Fried Ice Cream**

  8.50
• Black Sesame Gelato with Activated Charcoal
• Strawberry & Basil Sorbet

• Jade Emperor

  15.00
  Sour apple, midori, lemon infused vodka & soda
• Sandy

  15.00
  Icy mango, malibu, cointreau
• Hong Kong Sour

  16.00
  Rye whisky, five spices, red wine reduction

• Lychee Soda

  8.00
  Lychees, lemon juice, simple syrup, soda water
• Coconut Ice Chocolate

  8.00
  Icy coconut & chocolate slurpy

• Basic
• Premium

• Papa's Pale Ale 4.5%
• Snow Lager 4.3%
  Brave The World
• Tsing Tao Beer 4.7%
• Stone & Wood 4.4%

• Redbank Prosecco, King Valley VIC
• Alasia Moscato d'Asti, Piedmont Italy
• Twin Islands Sauvignon Blanc, Marlborough NZ
• Matewai Pinot Gris, Marlborough NZ
• Freeman "Rondo" Rose, Hilltops NSW
• Levantine Hill Cold Stream Guard Pinot Noir, Yarra Valley VIC
• Langmeil Prime Cut Shiraz, Barossa SA
• Woodlands Cabernet Merlot, Margaret River WA

• Soft Drinks

  4.50
  Coke, Coke No Sugar, Sprite, Fanta, Lift
• Chinese Herbal Tea

  5.00
  Wang Lao Ji
• Iced Oolong & Honey Tea

  5.00
• Antipodes Sparkling or Still Water

• Chinese Tea Jasmine, Pu-Er, Iron Godess
• Oolong, Crysanthamum, Green Tea