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Besides Star Street, visit Maison ES in the vicinity. French dishes are on the menu at this restaurant. You will be offered nicely cooked cod, oysters and sea urchin. Here guests can delve deep into delicious dishes, and taste good French toasts, petit fours and ice cream. Here you can drink good wine. Some visitors like delicious tea at Maison ES.
The warm atmosphere of this place makes customers feel relaxed and have a nice time. A number of people find that the staff is efficient at this place. If you want to experience enjoyable service, you should visit this spot. Many reviewers say that the dishes are offered for average prices. As most guests remark, the decor is cute. 4.1 is what this restaurant got from the Google rating system.
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Dap
a month ago on Google
Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
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Winnie Tse
2 months ago on Google
good service good food good place Service: Dine in Meal type: Dinner Price per person: HK$500+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Hairy Crab Tossed with Linguine Snow Pea Tips Topped with Uni Puffed Ginger & Zhenjiang Vinegar Foam, Avocado Tempura with Salted Egg Yolk Dip, Champagne Promotion, Olive Oil Poached Grouper with Crispy Skin
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Mic Ng
2 months ago on Google
Maison ES's latest menu is inspired by China's "Eight Major Cuisines", perfectly integrating the essence of Chinese cuisine with French cooking techniques to create unique and exquisite dishes, allowing you to experience the unique flavors of various parts of China and bring you a dining experience full of surprises. black abalone Fresh black abalone is flavored with Beijing scallion oil and grilled over Binchotan charcoal. The heat is controlled extremely well to retain the freshness and sweetness of the abalone. The rich abalone juice in the middle, combined with the sea cucumber meat and crispy sea cucumber, gives it a rich taste. eel Inspired by Shanghai's famous dish "Marinated Pork", the eel is grilled over Binchotan charcoal, with tender meat and a smoky aroma. The slow-simmered marinated soup is paired with refreshing bamboo shoots and tofu crisps, with distinct layers. French butter chicken The chicken breast is marinated in Shaoxing wine, slow-cooked at low temperature and pan-fried until fragrant, making it crispy on the outside and tender on the inside. The French frozen chicken patties and sauce on the side are also made from different parts of the chicken. The whole dish is the essence of butter chicken. Lobster Boston lobster is marinated in drunken chicken sauce and wrapped with wolfberry to make Italian wontons with thin skin and fresh filling. Served with lobster bisque and foie gras foam, the lobster wontons bring the sweetness of seafood and the aroma of fat. lotus seeds The classic French dessert Montblanc is made with lotus paste instead of chestnut paste. It is different from the sweetness of lotus paste as imagined. It melts in your mouth, is sweet and delicate, and you don't feel burdened after eating it. Maison ES 2024 spring/winter menu brings you to a journey of exploring “Eight Great Traditions” of Chinese cuisine with a French culinary lens. Personal recommendations include eel with binchotan aroma and Yan Du Xian broth, and french yellow chicken breast with crispy skin, inspired by Shandong roast chicken. Service: Dine in Meal type: Dinner Price per person: HK$500+ Food: 5 Service: 5 Atmosphere: 5
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French, Vegetarian options
ClosedOpens at 12PM
$$$$
Price range per person HKD 380 - HKD 1,900
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Shop B, UG/F, Hang Tak Building, 1 Electric St
Hong Kong, Hong Kong Island, Hong Kong
Address
Shop B, UG/F, Hang Tak Building, 1 Electric St, Hong Kong, Hong Kong Island, Hong Kong
Features
Сredit cards accepted
Outdoor seating
Wi-Fi
Parking
Booking
No delivery
Takeaway
Wheelchair accessible
Opening hours
| SundaySun | 11:30AM-4PM |
| MondayMon | 12PM-3PM 6PM-11PM |
| TuesdayTue | 12PM-3PM 6PM-11PM |
| WednesdayWed | 12PM-3PM 6PM-11PM |
| ThursdayThu | 12PM-3PM 6PM-11PM |
| FridayFri | 12PM-3PM 6PM-11PM |
| SaturdaySat | 11:30AM-4PM 6PM-11PM |
Website
Instagram
@maison_es
