Mandarin Palace in Parañaque is a Chinese establishment that serves Cantonese cuisine to the south of Manila. While the decor is worn and in need of renovation, the food is palatable, albeit not as refined as Hong Kong-style cuisine. Prices have gone up due to inflation, but the quality has slipped. The service staff is tired but friendly. The place is usually crowded during dinner time. Mandarin Palace offers function rooms for small gatherings, and their menu can serve up to 6-8 persons. Must-try dishes include the salt and pepper spareribs, sweet and sour pork, hot and sour soup, hakaw, bean curd roll, kutchay dumpling, and squid in golden sauce. They also have a selection of dim sum, such as shrimp siomai and Japanese siomai, which are perfect for afternoon snacking. Mandarin Palace offers a discount on dim sum during off-peak hours. For those who prefer rice toppings, they have beef brisket rice topping. The restaurant also serves cold cuts, chicken, and fresh shrimp. Mandarin Palace's ambiance is elegant and not too crowded, although parking can be a challenge. Their staff is attentive, and the service is fast. The place is ideal for family lunches or dinners and is a go-to for celebrations.