Manor Court Hotel Menu

Autumn Winter Menu

• Chicken Liver Pate

  6.95
• Crispy Battered Mushrooms

  6.65
• Vegetable Spring Rolls

  6.25
• King Prawns 1 review

  8.15
• Salt & Pepper Squid

  7.25
• Black Pudding Fritters

  6.95

• Garlic Pizza Bread

  6.50

• Vegan Penne

  12.95
• Vegan Pizza

  12.95
• Thai Bean Burger

  12.45
• Sweet Potato Curry

  13.95

• Smaller Portions of Almost Anything on the Menu

• Chips

  4.25
• Side Salad

  3.95
• Sauce Boat

  3.65
• Coleslaw

  3.75
• Onion Rings

  4.50

• Steak Burger 4 reviews

  14.55
• Grilled Gammon

  16.25
• Butchers Block Steaks

• MARGHERITA (V)

  10.55
  tomato sauce and mozzarella. A classic taste of Napoli
• PROSCIUTTO

  12.95
  tomato sauce, mozzarella & home roast ham
• LUCIFERO

  13.55
  hot salami, chili & roast peppers on tomato & mozzarella base
• CAPRA (V)

  13.75
  crumbled goats cheese & balsamic red onions finished with fresh rocket on a mozzarella & tomato base
• PROSCIUTTO E FUNGHI

  12.95
  tomato sauce, mozzarella, roast ham & mushrooms
• APE INFUOCATA

  13.55
  'Fiery Bee' Spicy 'Nduja sausage with shaved parmesan & hot honey on a margherita base
• GIUSEPPE

  13.55
  ham, salami, roast peppers & olives on a classic tomato & mozzarella base
• ZUCCO (V)

  13.75
  Ricotta & mozzarella base topped with roast winter squash, chestnuts, pumpkin seeds & garlic oil
• ROBERTO

  13.55
  margherita finished with parma ham, rocket & shaved parmesan
• RUSTICA

  13.55
  fresh chicken, roast peppers & mushrooms on a tomato & mozzarella base
• SOFIA

  13.55
  Hot salami, roast ham & chili on a tomato & mozzarella base
• FUNGHI (V)

  10.95
  lots of fresh mushrooms & an extra pinch of oregano on a margherita base

• CAJUN TUNA

  16.25
  Seared tuna steak in blackened Cajun spices. Served with a chopped garlic tomato salsa, rocket leaves & mint yoghurt
• STEAK 24 reviews & MUSHROOM PIE 4 reviews

  15.75
  Chunks of prime Beef Steak slowly cooked in rich stout gravy, with a short-crust top. Served with chips & veg
• LAMB TAGINE

  16.95
  Slow cooked diced lamb with fragrant North African spices. Served with mint yoghurt & cous-cous
• SAUSAGE 4 reviews & MASH

  14.25
  Three plump Lincolnshire pitted pork sausages on creamy mashed potato. Served with Yorkshire pudding, rich gravy & vegetables
• CATCH OF THE DAY

  15.95
  Battered fillet of Haddock - served with homemade chips, tartare sauce, mushy peas & a salad garnish
• HALLOUMI SALAD (V)

  14.95
  Grilled halloumi cheese served with cous-cous, dressed salad leaves, mint yoghurt & sweet chilli sauce
• FISHCAKES

  14.95
  Smoked haddock, cod and salmon fishcakes in a crisp crumb, with salad, slaw, chips & mustard mayo sauce
• SCAMPI

  15.25
  deep fried in golden breadcrumbs and served with with homemade chips & tartare sauce
• WILTSHIRE PIE

  15.75
  Chicken, turkey, ham & sausage meat in cider & sage sauce under suet pastry. Served with chips & veg
• CHICKEN 9 reviews & BACON 2 reviews

  15.45
  Crisp caesar dressed leaves topped with crispy bacon, garlic chicken & melted cheddar cheese

• PENNE CACCIATORE

  14.95
  with fresh diced chicken, olives, peppers, garlic & rosemary in our Napoli sauce.
• LINGUINE GAMBERI

  16.95
  peeled king prawns cooked with sambuca, chili & garlic tossed into a Napoli tomato sauce and spaghetti style pasta
• FETTUCCINE SALMONE

  14.95
  Pasta ribbons with smoked salmon, cream, tomato black pepper, dill & a slug of vodka
• LASAGNE AL FORNO

  14.25
  Rich beef ragu & pasta sheets layered with béchamel & baked with cheese
• CARBONARA

  14.95
  Tagliatelle pasta with a rich sauce of smoked bacon, cream, egg & parmesan