Manor Inn Menu

Lunch

• Smoked Salmon Cream Cheese and Black Pepper

  6.50 - 7.50
• Cheddar and Pickle

  5.50 - 6.50
• Cheddar and Red Onion

  5.50 - 6.75
• Ashburton Honey Roast Ham

  5.50 - 6.75
• King Prawns in Marie Rose Sauce

  6.75 - 7.50
• Hot Roasted Baguette of the Day Please Ask at Bar

  7.50

• Cheddar and Heinz Baked Beans

  6.25
• Salt Water Prawns in Marie Rose Sauce

  6.95
• Smoked Salmon and Cream Cheese and Black Pepper

  6.95
• Cheddar

  5.65
• Heinz Baked Beans

  5.25
• Ashburton Honey Roast Ham

  5.65

• Soup of the Day Served with Crusty Bread

  4.95
• Beer Battered Fillet of Cod Cooked in Beef Dripping, with Chips and Homemade Tartar with Peas Or

  9.50
  Mushy​ peas
• Posh Stilton and Scrambled Hens Eggs on Toast and Fresh Chopped Chives

  6.25
• Goats Cheese Salad with Mixed Olives Peppers and Garlic

  9.25 per v
• 8Oz Home Made Aberdeen Angus Burger Topped with Cheddar or Stilton, Served with Beef Dipping

  10.50
  Chips, tomato relish, gherkin and side salad
• Home Cooked Ashburton Honey Roast Ham, Hens Eggs and Chips with Piccalilli

  8.95
• Deep Fried Whole Tail Scampi and Beef Dripping Chips, Salad Garnish and Homemade Tartar

  8.95
  Sauce
• Spinach and Ricotta Ravioli with a Porcini Cream Sauce and Crusty Walnut Bread

  10.95 per v
• Homemade Sausages with Mashed Devon Red Potatoes (Ask at Bar for This Weeks Choice)

  9.50
• Steamed Brixham Moules Mariner with Crusty Roll

  6.95 - 11.95

• Bread and Olives, with Extra Virgin Olive Oil and Balsamic Dip

  4.50 - 4.95
• Garlic and Herb Dough Balls with Garlic Butter

  4.50
• Soup of the Day Served with Crusty Bread

  4.95
• Steamed Brixham Moules Mariner with Crusty Roll

  6.95
• Fig and Goats Cheese Parcels with a Salad Garnish

  5.25

• Beer Battered Brixham Fillet of Cod Cooked in Beef Dripping, with Chips, Peas or Mushy Peas And

  9.95
  Homemade tartar sauce
• Deep Fried Whole Tail Scampi Served with Beef Dripping Chips, Homemade Tartar Sauce and Mustard

  9.50
  Dressed salad
• English Lamb Chops with Cranberries, Mash Potatoes Fresh Vegetables and Minted Pan Jus

  13.95
• Spinach and Ricotta Ravioli with a Porcini Cream Sauce and Crusty Walnut Bread

  10.95 per v
• Pie of the Week Served with Mashed Potatoes or Dripping Chips and Fresh Vegetables See Specials For

  9.95
  Details
• Chicken Stir Fry with Oriental Vegetables, Noodles and Bean Sprouts Served with Prawn Crackers

  10.95
• Goats Cheese Salad with Mixed Olives Peppers and Garlic

  9.25 per v
• Trio of Fish, Plaice, Lemon Sole, Turbot Served on a Bed of Mash Potatoes, with a Fish Cream Sauce,

  12.95
  Fine beans and chanternay carrots
• Poached Smoked Haddock on Herb Crushed New Potatoes Baby Spinach Topped with a Hen's

  10.95
  Poached egg and cheese sauce
• Homemade Sausage and Mash of the Week Served on a Bed of Sage Mash Potatoes and Red Onion

  9.50
  Marmalade gravy

• 8Oz Aberdeen Angus Burger Topped with Cheddar or Stilton, Served with Beef Dipping Chips, Tomato

  10.50
  Relish,​ gherkin and side salad
• 8Oz Ashburton Gammon Steak Served with Beef Dripping Chips, Onion Rings, Grilled Cherry Tomatoes

  10.95
  And field mushroom, a fried hens egg or grilled pineapple and a salad garnish
• 8Oz Aberdeen Angus Ribeye Steak Raised by Tully at Barton Farm 0.5Miles

  15.95
  Served with beef dripping chips, onion rings, grilled cherry tomatoes and field mushroom and a salad garnish
• 6Oz British Sirloin Steak Served with Buttered New Potatoes Fresh Vegetables, Pepper Sauce or Garlic

  12.95
  Butter

• Creamy Pepper

  2.75
• Garlic Butter

  2.75
• Blue Cheese

  2.75

• Blue Cheese Sauce

  2.75
• Fire Cracker Sauce

  2.75
• Onion Rings (12)

  2.75
• Breaded Garlic Mushrooms

  2.75
• Curly Fries

  3.50
  Beef​ dripping chips cheesy chips
• Creamy Pepper Sauce

  2.75
• Garlic Butter

  2.75
• Potato Wedges

  2.75
• Side Salad with Homemade Coleslaw

  2.75
• Garlic Bread

  3.50
  Cheesy garlic bread

Sunday Roast Menu

• Soup of the Day
  Thick​ winter vegetable or spicy butternut squash
• Brie and Cranberry Filo Parcels with Mixed Seeds
• Classic Prawn Cocktail

• Roasted Topside of Beef with a Black Pepper Crust
• Roast Loin of Pork with Crackling
• Rosemary Roasted Lamb
  All served with baby carrots, fine green beans, roast potatoes, cauliflower cheese yorkshire pudding and homemade gravy

• Ashburton Farm House Ham Sandwich

  5.50
• Cheddar and Pickle Sandwich

  5.50
• Tuna Mayonnaise Sandwich

  5.50

• A Choice of Beef, Lamb or Pork Served in a Crusty Baguette with Homemade Coleslaw, Side

  7.50
  Salad and a pinch of dripping chips
• Home Cooked Honey Roasted Ham with Brace of Hens Eggs, Dripping Chips and a Side Salad

  8.95
• Cottage Pie Topped with Mashed Potato and Cheddar Served with Fresh Vegetables

  8.95
• Beer Battered Brixham Fillet of Cod Cooked in Beef Dripping, with Chips, Garden Peas Or

  9.50
  Mushy peas& homemade tartar sauce
• Deep Fried Whole Tail Scampi Served with Dripping Chips, Homemade Tartar Sauce &

  8.95
  Mustard dressed salad

Daily Specials

• Scallops Cooked in Garlic Butter on Ciabatta and Rocket Salad

  6.95

• Whole Lemon Sole Served With

  13.95
  Saffron​ and mussel butter, new potatoes and fresh vegetables
• Pan Fried Salmon Fillet With

  12.50
  Mediterranean vegetables, new potatoes and hollandaise sauce
• Pan Fried Scallop and Monkfish

  13.95
  Medallions served with a warm rocket and potato salad with a sweet balsamic reduction
• Whole Roasted Plaice for Two.

  17.95
  Served with a prawn and chilli butter sautéed potatoes and side salad

• Homemade Beef Lasagna Served with Garlic Bread and Salad

  9.95
• Manor Inn Stone Baked Pizza Topped

  7.95
  With seasoned chicken, mixed peppers, mushrooms and mozzarella.

Beer at the Wine

• Bays Gold 4.4% ( Landlords Choice !)
• Otter Ale 4.5%
• Jail Ale 4.8%
• Betty Stoggs 4%
• Otter Bitter 3.6%

• Guinness
• Kronen Burg
• Stella Artois
• Fosters
• Carling

• Addle Stones
• Thatchers Katy
• Bulmers Apple and Pears
• Thatchers Gold
• Thatchers Green Goblin
• Bulmers Original
• Kopper Berg Pear (Perry)