Main Menu
Appetizers
-
Fish Fingers$12.99Lightly breaded strips of delicate and delicious Basa, flash-fried and served with tartar sauce and lemon
-
Seafood Stuffed Mushrooms$15.99Shrimp and crabmeat stuffing, glazed with Hollandaise
-
Spinach Stuffed Mushrooms$13.99A blend of chevre cheese and spinach; finished with Hollandaise
-
Stuffed Mushroom Combo$14.99Three Seafood Mushrooms and three Spinach Mushrooms
-
Shrimp Cocktail 22 reviews$13.99Eight or sixteen scrumptious shrimp served with our house-made cocktail sauce
-
Cheese Curds$10.99Lightly breaded, served with Parmesan peppercorn sauce
-
Calamari 21 reviews$12.99Crispy golden-brown rings, served with creamy horseradish sauce
-
Captain's Stack of Rings$9.99Ultra-thin onion rings with our creamy cajun sauce
-
Mariner's Shrimp$17.99Four of those famous deep fried jumbo shrimp you just can't find anywhere else!
-
Seafood Sampler Platter$29.99Our famous Mariner's Shrimp, paired with calamari and our popular fish fingers
Lighter Fare
-
Tenderloin of Romance*$38.99Petite Tenderloin with scallops, crab, Béarnaise, and asparagus
-
Bayou Tenderloin*$29.99Petite filet glazed with creamy Cajun sauce filled with shrimp
-
Tenderloin Duet*$29.99Two Tenderloin medallions topped with any of our delicious steak enhancers
-
Chicken Betty Lou$23.99Chicken breast stuffed with wild rice and mushroom blend; set atop a bed of sautéed spinach, nestled in tomato and basil bruschetta then glazed with chardonnay cream sauce
-
Vegetarian's Delight Pasta$19.99Fettuccine from Madison's R.P.'s Pasta topped with a variety of seasonal vegetables, glazed with a delicate sauce made with vegetable stock, and garnished with Parmesan cheese. R.P.'s Gluten-Free pasta also available
Seafood
-
Mariner's Shrimp$32.99The famous deep-fried jumbo shrimp you just can't find anywhere else!
-
Ragin' Cajun Walleye$35.99Broiled Canadian Walleye smothered with creamy Cajun sauce filled with shrimp
-
Ragin Cajun Salmon$32.99Broiled Salmon smothered with creamy Cajun sauce filled with shrimp
-
Salmon Florentine$29.99Fresh salmon stuffed with spinach, tomatoes, red and green peppers, and mushrooms; then glazed with a light white wine dill cream sauce
-
Canadian Walleye$29.99A northwoods tradition broiled to perfection
-
Lobster Tails 36 reviews$54.99Twin 6-oz. tails of succulent lobster, served with drawn butter
Steaks
-
Chef's Tenderloin*$43.99Bacon-wrapped and served on a pool of mushroom ragout then finished with our house-made whiskey peppercorn sauce. Served with green beans in addition to your choice of side dishes
-
Ragin' Cajun Tenderloin*$42.99Twin petite filets smothered in creamy Cajun sauce filled with shrimp
-
Bone-In Ribeye* 42 reviews$54.99A feast for the eyes (and taste buds). Our crew calls it "The Cadillac
-
Admiral's Tenderloin*$49.99Twin petite filets topped with seared scallops, crab, asparagus and Béarnaise sauce
-
Jesse's Top Sirloin*$32.99Center cut Top Sirloin steak glazed with whiskey peppercorn sauce, drizzled with horseradish cream and topped with a crown of "haystack" onion rings
-
Tenderloin Medallions*$39.99Three Tenderloin medallions topped with any one of our delicious steak enhancers
-
Tenderloin Combo Dinners$51.99Served with house-made rolls, soup or salad, and vegetable or potato. Pair the following with our scrumptious 6-oz. Steer Tenderloin*
-
Top Sirloin Combo Dinners$42.99Served with house-made rolls, soup or salad, and vegetable or potato. Pair the following with our scrumptious 8-oz. center cut Top Sirloin*
Friday Seafood Specials
-
Seafood Combo Platter$28.99The ultimate Friday combo! Three Mariner's shrimp paired with a lightly-breaded Canadian Walleye fillet
-
Canadian Walleye Fish Fry$24.99A Wisconsin tradition. A very generous, lightly breaded mouth-watering fillet
Easter & Mother's Day Brunch Menu
Drinks
-
Bloody Mary's$5Incredible made-from-scratch
